KitchenAid Light and Fluffy Pancakes Recipe Using Your Mixer

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Light and Fluffy Pancakes

4 eggs, separated

1 cup cottage cheese

1⁄3 cup all-purpose flour

1⁄4 teaspoon salt

Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat

2 to 21⁄2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl.

Place yolks in mixer bowl. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add cottage cheese, flour, and salt. Mix about

1 minute. Stop and scrape bowl. Remove bowl from mixer and fold in beaten egg whites with a rubber spatula.

For each pancake, drop a heaping tablespoonful of batter on hot, greased griddle. Cook pancakes 1 to 2 minutes, or until puffed and dry around edges. Turn and cook 1 to 2 minutes longer, or until golden brown on underside.

Yield: 6 servings (3, 3" pancakes per serving).

Per serving: About 108 cal, 10 g protein, 7 g carb, 4 g fat, 147 mg chol, 272 mg sodium.

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