KitchenAid How to Make Baguettes with Mixer: Herb Garlic Recipe
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Herb Garlic Baguettes

1package active dry yeast

1teaspoon sugar

1⁄4 cup warm water (105°F to 115°F)

31⁄4-31⁄2cups all-purpose flour

1tablespoon chopped fresh basil or 1 teaspoon dried basil

2teaspoons chopped fresh oregano or

1⁄2 teaspoon dried leaf oregano

2teaspoons chopped fresh thyme or

1⁄2 teaspoon dried leaf thyme

1teaspoon fresh minced garlic

1teaspoon salt

3⁄4 cup cold water

1egg

1teaspoon water

Dissolve yeast and sugar in warm water.

Place 31⁄4 cups flour, basil, oregano, thyme, garlic, and salt in bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix 30 seconds. Stop and scrape bowl.

Continuing on Speed 2, slowly add yeast mixture and cold water, mixing about 30 seconds. If dough is sticky, add remaining 1⁄4 cup flour. Knead on Speed 2 about 3 minutes, or until dough is smooth and elastic.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, 11⁄2 to 2 hours, or until doubled in size.

On lightly floured surface, punch dough down several times to remove all air bubbles. Divide dough in half. Shape each half into a 12" long loaf. Place each loaf on greased baking sheet or in greased baguette pans. With sharp knife, make 3 to 4 shallow diagonal slices in top of dough. Beat egg and 1 teaspoon water together with a fork. Brush each baguette with egg mixture. Cover with greased plastic wrap. Let rise in warm place, free from draft, about 1 to

11⁄2 hours, or until doubled in bulk.

Brush top of each baguette again with egg mixture. Bake at 450°F for 15 to 18 minutes, or until deep golden brown. Remove from pans and cool on wire racks.

Yield: 36 servings (18 slices per loaf).

Tip: Freeze up to 2 weeks. Thaw at room temperature. Wrap loosely with foil. Heat at 375°F for 10 to 15 minutes.

Per serving: About 45 cal, 1 g protein, 9 g carb, 0 g fat, 6 mg chol, 62 mg sodium.

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Contents Details Inside Bowl Lift Stand MixerProof of Purchase and Product Registration Hassle-Free Replacement WarrantyTable of Contents Your safety and the safety of others are very important Stand Mixer SafetyPage Ordering Accessories and Replacement Parts KitchenAid Stand Mixer Warranty For Puerto RicoArranging for Service After the Warranty Expires Electrical Requirements Troubleshooting ProblemsBowl Lift Stand Mixer Features To Remove Bowl Assembling Your Bowl Lift MixerTo Raise Bowl To Lower BowlUsing the Pouring Shield Mixer Use Using Your KitchenAid AttachmentsWire Whip for mixtures that need air incorporated Mixing TimeBeater to Bowl Clearance Care and CleaningNumber of Speed Stir Speed Control GuideMixing Tips Whipped Cream Egg WhitesTo Attach Attachments and AccessoriesGeneral Instructions General InformationTo Remove Crabmeat DipCreamy Pineapple Fruit Dip Fiesta Cheesecake Appetizer Layered Mexican DipSpinach and Cheese Crostini Nutty Cheese BallPastry Crusts Mushroom-Onion TartletsTo Make Pastry Crusts To Make FillingCrunchy Praline Topping Sweet Potato PuffHerbed Whipped Squash Cream Puffs Appetizer Cream Puffs With Creamy Feta Olive FillingTo Make Cream Puffs Mashed Potatoes for a Crowd Mashed PotatoesGarlic Mashed Potatoes Garden Quiche Meat Loaf for a Crowd Mexican Meat LoafMexican Appetizer Meatballs Pastry Topping Chicken and Mushroom Casserole With Cheese Puff ToppingTo Make Pastry Topping Easy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteTo Make Topping To Make CakeAngel Food Cake Chocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Cream Cheese Frosting Italian Cream CakeApple Cake Made Ahead Chocolate CakeApple Cake Lemon Glaze Sunshine Chiffon CakeGlaze Chocolate Almond Brownie CakeTo Make Glaze Lemon Filling Double Lemon Cake RollTo Make Lemon Filling Gingered Pear Upside-Down Cake To Make Fudge Sauce Cappuccino Fudge CupcakesTo Make Cupcakes To Make Coffee CreamFluffy Frosting Caramel Creme FrostingChocolate Buttercream Frosting Buttercream FrostingOrange Cream Cheese Frosting COOKIES, BARS, Creamy No-Cook MintsChocolate Fudge for a Crowd Chocolate FudgeDivinity Cookies for the Freezer Chocolate Chip CookiesMacadamia Chocolate Chunk Cookies Nutty Shortbread Bars Peanut Butter CookiesCream Cheese Filling Lemon Cream Cheese BarsCrust Sugar Cookies for a Crowd Sugar CookiesRaisin-Apricot Oatmeal Cookies Almond Kisses for Gift Giving Almond KissesCrispy Cheese Wafers Pastry for Four Pie Crusts Pie PastryTo Make Crust Lemony Light CheesecakeCookies and Cream Sundae Pie Tawny Pumpkin PieMousse Double Chocolate Mousse With Raspberry SauceTo Make Mousse To Make Raspberry SauceMeringue Raspberry Filled Almond Meringue DessertTo Make Meringue Illustration a Bread Making Tips Shaping a Loaf Extra Bread for the Freezer Basic White BreadSixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread for a Crowd Dill Batter BreadVegetable Cheese Bread Baking Powder Biscuits Blueberry Oat BreadBasic Sweet Dough for a Crowd Basic Sweet DoughCaramel Glaze Cinnamon Swirl RoundsRapid Mix Cool Rise White Bread Pizza for a Crowd Crusty Pizza DoughHerb Garlic Baguettes Herb Pull-Apart Rolls Bread for Gifts Banana Nut BreadLemony Raisin Focaccia Lemony Raisin BreadRaisin Bran Muffins Muffins for a Party Pepper Cheese MuffinsCoffee Cake for a Crowd Sour Cream Coffee CakeCrispy Waffles Caramel Apple KuchenLight and Fluffy Pancakes Fruit/Vegetable Strainer Multifunction Attachment PackFood Grinder Rotor Slicer/Shredder Food TraySausage Stuffer Model Kpra Grain MillPasta Roller Set Model GMAModel JE Citrus JuicerModel KN256PS Pouring ShieldsModel KN1PS Page Page Page All rights reserved

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