KitchenAid Master the Art of 7 Minute Frosting with the Right Attachments
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Caramel Creme Frosting

1⁄2 cup butter or margarine

1cup firmly packed brown sugar

1⁄4 cup low-fat milk

1cup miniature marshmallows

2cups powdered sugar

1⁄2 teaspoon vanilla

Melt butter in medium saucepan. Add brown sugar and milk, stirring to blend. Heat to boiling. Cook about 1 minute, stirring constantly. Remove from heat. Add marshmallows. Stir until marshmallows melt and mixture is smooth.

Place powdered sugar in mixer bowl. Add brown sugar mixture and vanilla. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 30 seconds. Turn to Speed 4 and beat about 1 minute, or until smooth and creamy. Spread on cake while warm.

Yield: 12 to 16 servings (frosting for 2-layer or 13 x 9 x 2" cake).

Per serving: About 228 cal, 0 g protein, 41 g carb, 7 g fat, 0 mg chol, 98 mg sodium.

Fluffy Frosting

11⁄2 cups sugar

1⁄2 teaspoon cream of tartar

1⁄2 teaspoon salt

1⁄2 cup water

11⁄2 tablespoons light corn syrup

2 egg whites

11⁄2 teaspoons vanilla

Place sugar, cream of tartar, salt, water, and corn syrup in saucepan. Cook and stir over medium heat until sugar is completely dissolved, forming a syrup.

Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour hot syrup into egg whites in a fine stream and whip 1 to 11⁄2 minutes. Add vanilla and whip about

5 minutes longer, or until frosting loses its gloss and stands in stiff peaks. Frost cake immediately.

Yield: 12 to 16 servings (frosting for 2-layer or 13 x 9 x 2" cake).

Per serving: About 109 cal, 1 g protein, 27 g carb, 0 g fat, 0 mg chol, 101 mg sodium.

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Contents Bowl Lift Stand Mixer Details InsideHassle-Free Replacement Warranty Proof of Purchase and Product RegistrationTable of Contents Stand Mixer Safety Your safety and the safety of others are very importantPage Ordering Accessories and Replacement Parts KitchenAid Stand Mixer Warranty For Puerto RicoArranging for Service After the Warranty Expires Troubleshooting Problems Electrical RequirementsBowl Lift Stand Mixer Features To Lower Bowl Assembling Your Bowl Lift MixerTo Raise Bowl To Remove BowlUsing the Pouring Shield Mixing Time Using Your KitchenAid AttachmentsWire Whip for mixtures that need air incorporated Mixer UseCare and Cleaning Beater to Bowl ClearanceSpeed Control Guide Number of Speed StirMixing Tips Egg Whites Whipped CreamGeneral Information Attachments and AccessoriesGeneral Instructions To AttachTo Remove Crabmeat DipCreamy Pineapple Fruit Dip Layered Mexican Dip Fiesta Cheesecake AppetizerNutty Cheese Ball Spinach and Cheese CrostiniTo Make Filling Mushroom-Onion TartletsTo Make Pastry Crusts Pastry CrustsCrunchy Praline Topping Sweet Potato PuffHerbed Whipped Squash Cream Puffs Appetizer Cream Puffs With Creamy Feta Olive FillingTo Make Cream Puffs Mashed Potatoes for a Crowd Mashed PotatoesGarlic Mashed Potatoes Garden Quiche Meat Loaf for a Crowd Mexican Meat LoafMexican Appetizer Meatballs Pastry Topping Chicken and Mushroom Casserole With Cheese Puff ToppingTo Make Pastry Topping Quick Yellow Cake Easy White CakeTo Make Cake Caramel Walnut Banana TorteTo Make Topping CakeAngel Food Cake Chocolate Glaze Old-Fashioned Pound CakeDouble Chocolate Pound Cake Italian Cream Cake Cream Cheese FrostingApple Cake Made Ahead Chocolate CakeApple Cake Sunshine Chiffon Cake Lemon GlazeGlaze Chocolate Almond Brownie CakeTo Make Glaze Lemon Filling Double Lemon Cake RollTo Make Lemon Filling Gingered Pear Upside-Down Cake To Make Coffee Cream Cappuccino Fudge CupcakesTo Make Cupcakes To Make Fudge SauceCaramel Creme Frosting Fluffy FrostingChocolate Buttercream Frosting Buttercream FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints COOKIES, BARS,Chocolate Fudge Chocolate Fudge for a CrowdDivinity Cookies for the Freezer Chocolate Chip CookiesMacadamia Chocolate Chunk Cookies Peanut Butter Cookies Nutty Shortbread BarsCream Cheese Filling Lemon Cream Cheese BarsCrust Sugar Cookies Sugar Cookies for a CrowdRaisin-Apricot Oatmeal Cookies Almond Kisses Almond Kisses for Gift GivingCrispy Cheese Wafers Pie Pastry Pastry for Four Pie CrustsLemony Light Cheesecake To Make CrustTawny Pumpkin Pie Cookies and Cream Sundae PieTo Make Raspberry Sauce Double Chocolate Mousse With Raspberry SauceTo Make Mousse MousseMeringue Raspberry Filled Almond Meringue DessertTo Make Meringue Illustration a Bread Making Tips Shaping a Loaf Basic White Bread Extra Bread for the FreezerCinnamon Bread Sixty-Minute RollsWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Dill Batter Bread for a CrowdVegetable Cheese Bread Blueberry Oat Bread Baking Powder BiscuitsBasic Sweet Dough Basic Sweet Dough for a CrowdCinnamon Swirl Rounds Caramel GlazeRapid Mix Cool Rise White Bread Crusty Pizza Dough Pizza for a CrowdHerb Garlic Baguettes Herb Pull-Apart Rolls Banana Nut Bread Bread for GiftsLemony Raisin Bread Lemony Raisin FocacciaRaisin Bran Muffins Pepper Cheese Muffins Muffins for a PartySour Cream Coffee Cake Coffee Cake for a CrowdCaramel Apple Kuchen Crispy WafflesLight and Fluffy Pancakes Fruit/Vegetable Strainer Multifunction Attachment PackFood Grinder Rotor Slicer/Shredder Food TraySausage Stuffer Model GMA Grain MillPasta Roller Set Model KpraCitrus Juicer Model JEModel KN256PS Pouring ShieldsModel KN1PS Page Page Page All rights reserved

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