KitchenAid Lemon Cream Cheese Bars - A Cheesecake Recipe You Must Try
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Lemon Cream Cheese Bars

Crust

2cups all-purpose flour

1⁄2 cup powdered sugar

1cup (2 sticks) chilled butter, cut into chunks

Cream Cheese Filling

1package (8 oz) light cream cheese

1⁄2 cup powdered sugar

2tablespoons flour

2eggs

1 teaspoon vanilla

Lemon Filling

4 eggs

2cups granulated sugar

1⁄4 cup all-purpose flour

1teaspoon grated lemon peel

1⁄4 cup lemon juice

Powdered sugar, if desired

Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 minute, or until well blended and mixture starts to stick together. Press into ungreased 151⁄2 x 101⁄2 x 1" baking pan. Bake at 350°F for 14 to 16 minutes, or until set.

(NOTE: Check crust after 10 minutes and prick with fork if it puffs up during baking.) Remove from oven.

Meanwhile, clean mixer bowl and beater. Place Cream Cheese Filling ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy. Pour over partially baked Crust. Bake at 350°F for 6 to 7 minutes, or until filling is slightly set. Remove from oven.

Meanwhile, clean mixer bowl and beater. Place all Lemon Filling ingredients, except lemon juice, in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about

30 seconds. Turn to Speed 2. Gradually add lemon juice and mix about 30 seconds, or until well blended. Pour over Cream Cheese Filling. Bake at 350°F for 14 to 16 minutes, or until filling is set.

(NOTE: Filling may puff up during baking but will fall when removed from oven.) Sprinkle with powdered sugar, if desired. Cool completely in pan.

Yield: 48 servings (1 bar per serving).

Per serving: About 115 cal, 2 g protein, 16 g carb, 5 g fat, 39 mg chol, 65 mg sodium.

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Contents Details Inside Bowl Lift Stand MixerProof of Purchase and Product Registration Hassle-Free Replacement WarrantyTable of Contents Your safety and the safety of others are very important Stand Mixer SafetyPage KitchenAid Stand Mixer Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Electrical Requirements Troubleshooting ProblemsBowl Lift Stand Mixer Features To Raise Bowl Assembling Your Bowl Lift MixerTo Lower Bowl To Remove BowlUsing the Pouring Shield Wire Whip for mixtures that need air incorporated Using Your KitchenAid AttachmentsMixing Time Mixer UseBeater to Bowl Clearance Care and CleaningNumber of Speed Stir Speed Control GuideMixing Tips Whipped Cream Egg WhitesGeneral Instructions Attachments and AccessoriesGeneral Information To AttachCrabmeat Dip Creamy Pineapple Fruit DipTo Remove Fiesta Cheesecake Appetizer Layered Mexican DipSpinach and Cheese Crostini Nutty Cheese BallTo Make Pastry Crusts Mushroom-Onion TartletsTo Make Filling Pastry CrustsSweet Potato Puff Herbed Whipped SquashCrunchy Praline Topping Appetizer Cream Puffs With Creamy Feta Olive Filling To Make Cream PuffsCream Puffs Mashed Potatoes Garlic Mashed PotatoesMashed Potatoes for a Crowd Garden Quiche Mexican Meat Loaf Mexican Appetizer MeatballsMeat Loaf for a Crowd Chicken and Mushroom Casserole With Cheese Puff Topping To Make Pastry ToppingPastry Topping Easy White Cake Quick Yellow CakeTo Make Topping Caramel Walnut Banana TorteTo Make Cake CakeAngel Food Cake Old-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Cream Cheese Frosting Italian Cream CakeChocolate Cake Apple CakeApple Cake Made Ahead Lemon Glaze Sunshine Chiffon CakeChocolate Almond Brownie Cake To Make GlazeGlaze Double Lemon Cake Roll To Make Lemon FillingLemon Filling Gingered Pear Upside-Down Cake To Make Cupcakes Cappuccino Fudge CupcakesTo Make Coffee Cream To Make Fudge SauceFluffy Frosting Caramel Creme FrostingButtercream Frosting Orange Cream Cheese FrostingChocolate Buttercream Frosting COOKIES, BARS, Creamy No-Cook MintsChocolate Fudge for a Crowd Chocolate FudgeDivinity Chocolate Chip Cookies Macadamia Chocolate Chunk CookiesCookies for the Freezer Nutty Shortbread Bars Peanut Butter CookiesLemon Cream Cheese Bars CrustCream Cheese Filling Sugar Cookies for a Crowd Sugar CookiesRaisin-Apricot Oatmeal Cookies Almond Kisses for Gift Giving Almond KissesCrispy Cheese Wafers Pastry for Four Pie Crusts Pie PastryTo Make Crust Lemony Light CheesecakeCookies and Cream Sundae Pie Tawny Pumpkin PieTo Make Mousse Double Chocolate Mousse With Raspberry SauceTo Make Raspberry Sauce MousseRaspberry Filled Almond Meringue Dessert To Make MeringueMeringue Illustration a Bread Making Tips Shaping a Loaf Extra Bread for the Freezer Basic White BreadSixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread for a Crowd Dill Batter BreadVegetable Cheese Bread Baking Powder Biscuits Blueberry Oat BreadBasic Sweet Dough for a Crowd Basic Sweet DoughCaramel Glaze Cinnamon Swirl RoundsRapid Mix Cool Rise White Bread Pizza for a Crowd Crusty Pizza DoughHerb Garlic Baguettes Herb Pull-Apart Rolls Bread for Gifts Banana Nut BreadLemony Raisin Focaccia Lemony Raisin BreadRaisin Bran Muffins Muffins for a Party Pepper Cheese MuffinsCoffee Cake for a Crowd Sour Cream Coffee CakeCrispy Waffles Caramel Apple KuchenLight and Fluffy Pancakes Multifunction Attachment Pack Food GrinderFruit/Vegetable Strainer Food Tray Sausage StufferRotor Slicer/Shredder Pasta Roller Set Grain MillModel GMA Model KpraModel JE Citrus JuicerPouring Shields Model KN1PSModel KN256PS Page Page Page All rights reserved

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