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Lemony Light Cheesecake

Crust

15reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 11⁄2 cups crumbs)

2tablespoons butter or margarine, melted

Filling

3packages (8 oz each) light cream cheese

1cup sugar

1tablespoon all- purpose flour

4 eggs

1⁄4 cup lemon juice

1teaspoon grated lemon peel

Spray bottom and sides of 9" springform pan with no-stick cooking spray.

To Make Crust:

Combine cookie crumbs and butter in medium bowl; mix well. Press mixture firmly into bottom of springform pan. Chill while making Filling.

To Make Filling:

Place cream cheese, sugar, and flour in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 30 seconds longer. Stop and scrape bowl.

Add eggs, lemon juice, and lemon peel. Turn to STIR Speed and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix 15 to

30 seconds longer, just until blended. Do not overbeat. Pour Filling into Crust.

Place top oven rack in center of oven. Place pan of hot water on bottom rack of oven. Place cheesecake on rack in center of oven. Bake at 325°F for 50 to 60 minutes, or until cheesecake is set when pan is jiggled slightly. Do not overbake.

Turn off oven; open oven door. Let cheesecake stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away from drafts. Cover and refrigerate 6 to 8 hours before serving.

Yield: 16 servings.

Per serving: About 169 cal, 6 g protein, 20 g carb, 7 g fat, 68 mg chol, 214 mg sodium.

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Contents Details Inside Bowl Lift Stand MixerProof of Purchase and Product Registration Hassle-Free Replacement WarrantyTable of Contents Your safety and the safety of others are very important Stand Mixer SafetyPage KitchenAid Stand Mixer Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Electrical Requirements Troubleshooting ProblemsBowl Lift Stand Mixer Features To Remove Bowl Assembling Your Bowl Lift MixerTo Raise Bowl To Lower BowlUsing the Pouring Shield Mixer Use Using Your KitchenAid AttachmentsWire Whip for mixtures that need air incorporated Mixing TimeBeater to Bowl Clearance Care and CleaningNumber of Speed Stir Speed Control GuideMixing Tips Whipped Cream Egg WhitesTo Attach Attachments and AccessoriesGeneral Instructions General InformationCrabmeat Dip Creamy Pineapple Fruit DipTo Remove Fiesta Cheesecake Appetizer Layered Mexican DipSpinach and Cheese Crostini Nutty Cheese BallPastry Crusts Mushroom-Onion TartletsTo Make Pastry Crusts To Make FillingSweet Potato Puff Herbed Whipped SquashCrunchy Praline Topping Appetizer Cream Puffs With Creamy Feta Olive Filling To Make Cream PuffsCream Puffs Mashed Potatoes Garlic Mashed PotatoesMashed Potatoes for a Crowd Garden Quiche Mexican Meat Loaf Mexican Appetizer MeatballsMeat Loaf for a Crowd Chicken and Mushroom Casserole With Cheese Puff Topping To Make Pastry ToppingPastry Topping Easy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteTo Make Topping To Make CakeAngel Food Cake Old-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Glaze Cream Cheese Frosting Italian Cream CakeChocolate Cake Apple CakeApple Cake Made Ahead Lemon Glaze Sunshine Chiffon CakeChocolate Almond Brownie Cake To Make GlazeGlaze Double Lemon Cake Roll To Make Lemon FillingLemon Filling Gingered Pear Upside-Down Cake To Make Fudge Sauce Cappuccino Fudge CupcakesTo Make Cupcakes To Make Coffee CreamFluffy Frosting Caramel Creme FrostingButtercream Frosting Orange Cream Cheese FrostingChocolate Buttercream Frosting COOKIES, BARS, Creamy No-Cook MintsChocolate Fudge for a Crowd Chocolate FudgeDivinity Chocolate Chip Cookies Macadamia Chocolate Chunk CookiesCookies for the Freezer Nutty Shortbread Bars Peanut Butter CookiesLemon Cream Cheese Bars CrustCream Cheese Filling Sugar Cookies for a Crowd Sugar CookiesRaisin-Apricot Oatmeal Cookies Almond Kisses for Gift Giving Almond KissesCrispy Cheese Wafers Pastry for Four Pie Crusts Pie PastryTo Make Crust Lemony Light CheesecakeCookies and Cream Sundae Pie Tawny Pumpkin PieMousse Double Chocolate Mousse With Raspberry SauceTo Make Mousse To Make Raspberry SauceRaspberry Filled Almond Meringue Dessert To Make MeringueMeringue Illustration a Bread Making Tips Shaping a Loaf Extra Bread for the Freezer Basic White BreadSixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread for a Crowd Dill Batter BreadVegetable Cheese Bread Baking Powder Biscuits Blueberry Oat BreadBasic Sweet Dough for a Crowd Basic Sweet DoughCaramel Glaze Cinnamon Swirl RoundsRapid Mix Cool Rise White Bread Pizza for a Crowd Crusty Pizza DoughHerb Garlic Baguettes Herb Pull-Apart Rolls Bread for Gifts Banana Nut BreadLemony Raisin Focaccia Lemony Raisin BreadRaisin Bran Muffins Muffins for a Party Pepper Cheese MuffinsCoffee Cake for a Crowd Sour Cream Coffee CakeCrispy Waffles Caramel Apple KuchenLight and Fluffy Pancakes Multifunction Attachment Pack Food GrinderFruit/Vegetable Strainer Food Tray Sausage StufferRotor Slicer/Shredder Model Kpra Grain MillPasta Roller Set Model GMAModel JE Citrus JuicerPouring Shields Model KN1PSModel KN256PS Page Page Page All rights reserved

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