KitchenAid 9708307C manual French Bread

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French Bread

2packages active dry yeast

21⁄2 cups warm water (105°F to 115°F)

1tablespoon salt

1tablespoon butter or margarine, melted

7cups all-purpose flour

2tablespoons cornmeal

1egg white

1tablespoon cold water

Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 1 minute, or until well blended. Knead on Speed 2 about 2 minutes longer. Dough will be sticky.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Punch dough down and divide in half. Roll each half into 12 x 15" rectangle. Roll dough tightly, from longest side, tapering ends if desired. Place loaves on greased baking sheets that have been dusted with cornmeal. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

With sharp knife, make 4 diagonal cuts on top of each loaf. Bake at 450°F for 25 minutes. Remove from oven. Beat egg white and water together with a fork. Brush each loaf with egg mixture. Return to oven and bake 5 to 10 minutes longer. Remove from baking sheets immediately and cool on wire racks.

Yield: 30 servings (15 slices per loaf).

Per serving: About 114 cal, 3 g protein, 23 g carb, 1 g fat, 0 mg chol, 221 mg sodium.

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Contents Details Inside Bowl Lift Stand MixerProof of Purchase and Product Registration Hassle-Free Replacement WarrantyTable of Contents Your safety and the safety of others are very important Stand Mixer SafetyPage Arranging for Service After the Warranty Expires KitchenAid Stand Mixer Warranty For Puerto RicoOrdering Accessories and Replacement Parts Electrical Requirements Troubleshooting ProblemsBowl Lift Stand Mixer Features To Raise Bowl Assembling Your Bowl Lift MixerTo Lower Bowl To Remove BowlUsing the Pouring Shield Wire Whip for mixtures that need air incorporated Using Your KitchenAid AttachmentsMixing Time Mixer UseBeater to Bowl Clearance Care and CleaningNumber of Speed Stir Speed Control GuideMixing Tips Whipped Cream Egg WhitesGeneral Instructions Attachments and AccessoriesGeneral Information To AttachCreamy Pineapple Fruit Dip Crabmeat DipTo Remove Fiesta Cheesecake Appetizer Layered Mexican DipSpinach and Cheese Crostini Nutty Cheese BallTo Make Pastry Crusts Mushroom-Onion TartletsTo Make Filling Pastry CrustsHerbed Whipped Squash Sweet Potato PuffCrunchy Praline Topping To Make Cream Puffs Appetizer Cream Puffs With Creamy Feta Olive FillingCream Puffs Garlic Mashed Potatoes Mashed PotatoesMashed Potatoes for a Crowd Garden Quiche Mexican Appetizer Meatballs Mexican Meat LoafMeat Loaf for a Crowd To Make Pastry Topping Chicken and Mushroom Casserole With Cheese Puff ToppingPastry Topping Easy White Cake Quick Yellow CakeTo Make Topping Caramel Walnut Banana TorteTo Make Cake CakeAngel Food Cake Double Chocolate Pound Cake Old-Fashioned Pound CakeChocolate Glaze Cream Cheese Frosting Italian Cream CakeApple Cake Chocolate CakeApple Cake Made Ahead Lemon Glaze Sunshine Chiffon CakeTo Make Glaze Chocolate Almond Brownie CakeGlaze To Make Lemon Filling Double Lemon Cake RollLemon Filling Gingered Pear Upside-Down Cake To Make Cupcakes Cappuccino Fudge CupcakesTo Make Coffee Cream To Make Fudge SauceFluffy Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Buttercream FrostingChocolate Buttercream Frosting COOKIES, BARS, Creamy No-Cook MintsChocolate Fudge for a Crowd Chocolate FudgeDivinity Macadamia Chocolate Chunk Cookies Chocolate Chip CookiesCookies for the Freezer Nutty Shortbread Bars Peanut Butter CookiesCrust Lemon Cream Cheese BarsCream Cheese Filling Sugar Cookies for a Crowd Sugar CookiesRaisin-Apricot Oatmeal Cookies Almond Kisses for Gift Giving Almond KissesCrispy Cheese Wafers Pastry for Four Pie Crusts Pie PastryTo Make Crust Lemony Light CheesecakeCookies and Cream Sundae Pie Tawny Pumpkin PieTo Make Mousse Double Chocolate Mousse With Raspberry SauceTo Make Raspberry Sauce MousseTo Make Meringue Raspberry Filled Almond Meringue DessertMeringue Illustration a Bread Making Tips Shaping a Loaf Extra Bread for the Freezer Basic White BreadSixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread for a Crowd Dill Batter BreadVegetable Cheese Bread Baking Powder Biscuits Blueberry Oat BreadBasic Sweet Dough for a Crowd Basic Sweet DoughCaramel Glaze Cinnamon Swirl RoundsRapid Mix Cool Rise White Bread Pizza for a Crowd Crusty Pizza DoughHerb Garlic Baguettes Herb Pull-Apart Rolls Bread for Gifts Banana Nut BreadLemony Raisin Focaccia Lemony Raisin BreadRaisin Bran Muffins Muffins for a Party Pepper Cheese MuffinsCoffee Cake for a Crowd Sour Cream Coffee CakeCrispy Waffles Caramel Apple KuchenLight and Fluffy Pancakes Food Grinder Multifunction Attachment PackFruit/Vegetable Strainer Sausage Stuffer Food TrayRotor Slicer/Shredder Pasta Roller Set Grain MillModel GMA Model KpraModel JE Citrus JuicerModel KN1PS Pouring ShieldsModel KN256PS Page Page Page All rights reserved

9708307C specifications

The KitchenAid 9708307C is an advanced dishwasher that combines functionality, style, and innovation to enhance your kitchen experience. Designed with the modern home in mind, this appliance stands out with its impressive features and cutting-edge technologies.

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In summary, the KitchenAid 9708307C is a well-rounded dishwasher that harmonizes efficient cleaning with user-friendly features and modern stylish design, making it an excellent addition to any kitchen. Its performance, quiet operation, and thoughtful design details signify KitchenAid's dedication to quality and durability, delivering an exceptional washing experience every time.
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