KitchenAid Make Perfect Muffins: Easy Raisin Bran Recipe
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Raisin Bran Muffins

1cup boiling water

1cup wheat bran

1cup raisins

1cup brown sugar 1⁄2 cup sugar

1⁄2 cup shortening

2 eggs

2 cups buttermilk

11⁄2 teaspoons vanilla

21⁄2 cups all-purpose flour

21⁄2 teaspoons baking soda

1teaspoon baking powder

1⁄2 teaspoon salt

2cups bran cereal flakes

Pour boiling water over bran in medium bowl. Add raisins. Set aside.

Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Add eggs. Turn to Speed 4 and beat about

30 seconds. Add buttermilk and vanilla. Turn to STIR Speed and mix about 30 seconds. Stop and scrape bowl.

Add flour, baking soda, baking powder, and salt. Continuing on STIR Speed, mix about

30 seconds. Stop and scrape bowl. Continuing on STIR Speed, mix about 30 seconds longer. Gradually turn to Speed 4 and beat about

1 minute. Add bran-raisin mixture and bran cereal flakes. Turn to STIR Speed and mix about 30 seconds, or until ingredients are combined.

Spoon batter into greased or paper-lined muffin pans. Bake at 400°F for 20 minutes, or until toothpick inserted in center comes out clean. Remove from pans immediately. Serve warm.

Yield: 24 servings (1 muffin per serving).

Per servings; About 185 cal, 3 g protein, 33 g carb, 5 g fat, 18 mg chol, 261 mg sodium.

Tip: Batter can be refrigerated in tightly covered container up to 1 week.

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