TABLE OF CONTENTS
RANGE SAFETY | 3 |
The | 3 |
PARTS AND FEATURES | 6 |
COOKTOP USE | 8 |
Ceramic Glass | 8 |
Cookware | 9 |
Home Canning | 9 |
Cooktop Controls for Electronic Touch Activated System | 9 |
Cooktop Controls for Electronic Knob Control System | 11 |
Cooktop Controls for Standard Knob Control System | 13 |
ELECTRONIC OVEN CONTROL | 15 |
Electronic Control Pads | 15 |
Oven Displays | 15 |
Start | 16 |
Control Lock | 16 |
Off | 16 |
Clock/Timer Display | 16 |
OPTIONS | 16 |
Options Selection Pad | 16 |
Fahrenheit and Celsius | 16 |
Tones | 16 |
Oven Temperature Control | 16 |
Timer | 17 |
OVEN USE | 17 |
Aluminum Foil | 17 |
Bakeware | 17 |
Meat Thermometer | 17 |
Temperature Probe | 18 |
Oven Vent | 18 |
Positioning Racks and Bakeware | 19 |
Oven | 19 |
Bake | 20 |
Broil | 20 |
Convection Cooking | 21 |
EASYCONVECT™ Conversion | 21 |
Convection Bake | 21 |
Convection Roast | 22 |
Convection Broil | 23 |
Convect Full Meal | 23 |
Sabbath Mode | 24 |
Proofing Bread | 24 |
Timed Cooking | 25 |
Warming Drawer | 25 |
RANGE CARE | 26 |
26 | |
General Cleaning | 27 |
Oven Light(s) | 28 |
Storage Drawer | 29 |
Oven Door | 29 |
Warming Drawer | 29 |
TROUBLESHOOTING | 30 |
ASSISTANCE OR SERVICE | 31 |
WARRANTY | 32 |
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