KitchenAid KERA807 KESI901 manual ConvectFullMeal, To Convection Broil, To Set Cycle

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Convection Broil

(on some models)

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 500°F (260°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off after 30 seconds. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECT BROIL.

Press the number pads to enter a temperature other than 500°F (260°C). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press OFF when finished cooking.

ConvectFullMeal

(on some models)

Convect Full Meal allows you to cook different foods for the same cook time if they require similar temperatures. Convect Full Meal lets you choose from 10 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.

Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

1 Convection

325°F

1 hr.

Meat Loaf, Baked

Bake

(163°C)

 

Potatoes, Pineapple

 

 

 

Upside Down Cake

 

 

 

 

2 Convection

325°F

1 hr. 30

Turkey Breast, Stuffing

Roast

(163°C)

min.

Casserole, Peach Crisp

 

 

 

 

3 Convection

350°F

40 min.

Stuffed Pork Chops,

Roast

(177°C)

 

Baked Winter Squash,

 

 

 

Bread Pudding

 

 

 

 

4 Convection

375°F

45 min.

Oven Fried Chicken

Bake

(191°C)

 

Pieces, Scalloped

 

 

 

Potatoes, Cherry Pie

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

5 Convection

425°F

20 min.

Baked Salmon Steaks,

Bake

(218°C)

 

Roasted Vegetable

 

 

 

Wedges, Biscuits

 

 

 

 

6 Convection

325°F

140°F

Beef, rare

Roast

(163°C)

(60°C)

 

 

 

 

 

7 Convection

325°F

155°F

Beef, medium

Roast

(163°C)

(68°C)

or Pork

 

 

 

 

8 Convection

325°F

165°F

Beef, well-done

Roast

(163°C)

(74°C)

 

 

 

 

 

9 Convection

300°F

135°F

Pot Roast

Roast

(149°C)

(56°C)

(3 lbs [1.4 kg]) with

 

 

 

vegetables

 

 

 

 

0 Convection

325°F

160°F

Casseroles

Bake

(163°C)

(71°C)

 

 

 

 

 

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press number to select oven setting from chart.

For example, number pads 1 to 0 or scroll through CONVECT FULL MEAL.

3.Press START.

The start time, stop time and cooktime will appear on the oven display.

When the cycle ends, end-of-cycle tones will sound, then reminder tones will sound every minute if tones are turned on.

4.Press OFF or open the oven door when finished cooking to clear the display.

To Set Cycle:

Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25°F to 50°F

(14°C to 28°C) and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.

1.Press CONVECT FULL MEAL.

2.Press any oven setting pad, for example BAKE.

3.Press number pads to enter oven temperature.

4.Press COOK DURATION.

5.Press number pads to enter length of time to cook in hours and minutes

or

Press 0 to do untimed cooking.

6.Press CONVECT FULL MEAL to save

or

Press START to save and immediately begin cycle.

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Contents PRO Line Series and Architect Series Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel For Standard Knob Controls Model KESI901 Parts and FeaturesRange Electronic Touch Activated System Parts and Features not shown on some modelsCeramicGlass Cooktop USECooktop Controls for Electronic Touch Activated System Cookware CharacteristicsCookware Home CanningKeep Warm Single, Dual and Triple-Size Elements Melt & HoldSimmer Hot Surface Indicator LightsSetting Recommended USE DUAL-SIZE Element Cooktop Controls for Electronic Knob Control SystemTo Use Dual Power on LightsSingle and Dual-Size Elements Warm To Use SingleMED- LO Hot Surface Indicator LightCooktopControlsfor Standard KnobControl System Single and Dual-Size ElementsTo Use Warm Zone Element Power on LightsStyle 2 Standard Knob Controls System Electronic Oven ControlElectronicControlPads Oven DisplaysOptions Bakeware TimerOven USE Aluminum FoilOven Vent Temperature ProbeTo Change Probe Temperature, Oven Setting Convection Cooking Positioning Racks and BakewareOven Half-Rack with Removable Insert Traditional CookingTo Bake or Roast Variable Temperature BroilingBake BroilTo Convection Bake Convection CookingEasyconvect Conversion Convection BakeTo Convection Roast Convection RoastTo Set Cycle Convection BroilConvectFullMeal To Convection BroilProofing Bread Sabbath ModeWarming Drawer To Set a Cook Time and Stop Time Delay StartWarming Drawer Settings Timed CookingRange Care Self-Cleaning CycleWarming Drawer Temperature Chart Food SettingGeneralCleaning To Replace Oven LightsCeramic Glass on some models To Remove Storage DrawerOven Door Troubleshooting Canada Assistance or ServiceU.S.A 9757451 Kitchenaid COOKTOP, BUILT-IN Oven and Range WarrantyKitchenAid will not pay for