Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven will remain Sabbath Mode compliant but will no longer be actively cooking. The “ON” indicator will no longer be illuminated. Press OFF to return to normal operating mode
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.
1.Open the oven door.
2.Press OFF.
3.Press the number pads 7, 8, 9, 6, in this order.
4.Press START to activate.
“SABBATH ENABLED” will appear on the display.
5.Press OFF pad to clear the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See “To Activate” section. When disabled the Sabbath Mode cannot be regularly set until re- enabled.
To Regularly Set, Untimed:
1.Press BAKE.
Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).
2.Press START. The oven will begin a bake cycle.
3.Press OPTIONS, and then press number pad 7.
4.“SABBATH MODE” will appear on the oven display.
To Regularly Set, Timed:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
1.Press BAKE.
Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).
2.Press COOK DURATION.
3.Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes.
4.Press START. The oven will begin a timed bake cycle. The start time and stop time will appear on the display.
5.Press OPTIONS, and then press number pad 7. “SABBATH MODE” will appear on the display.
6.When the stop time is reached, the oven will automatically turn off. The oven control will remain Sabbath Mode compliant until the OFF button is pressed.
Temperature Change
The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change temperature.
Number pads 1 through 0 represent temperatures. Use the following chart as a guide.
NUMBER PAD | OVEN TEMPERATURE |
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1 | 170°F (77°C) |
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2 | 200°F (95°C) |
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3 | 225°F (107°C) |
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4 | 250°F (120°C) |
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5 | 300°F (149°C) |
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6 | 325°F (163°C) |
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7 | 350°F (177°C) |
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8 | 375°F (191°C) |
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9 | 400°F (204°C) |
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0 | 450°F (232°C) |
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To Change Temperature:
1.Press the number pad from the chart.
2.Press START.
Warming Drawer Operation During Sabbath Mode
The warming drawer may be set for use during Sabbath Mode. This is accomplished by pressing the WARMING DRAWER ON key (continue pressing until desired temperature level is displayed) before the oven is placed into its Sabbath Mode compliant state. See “To Regularly Set, Untimed” section for instructions on placing the oven into its Sabbath Mode compliant state. Once the oven is in its Sabbath Mode compliant state, the warming drawer cannot be turned on or off and its temperature cannot be changed until the oven is returned to its normal operating state
Proofing Bread
(on some models)
Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.
1.Press BREAD PROOF.
The display will show 100°F (38°C).
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