KitchenAid KERA807 KESI901 manual Temperature Probe, Oven Vent

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Temperature Probe

(on some models)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

B

A

A. Temperature probe jack

B. Temperature probe

1.Press the number pads to enter a probe temperature other than 160°F (71°C). The probe temperature can be adjusted between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter a temperature other than the one displayed.

3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5°F increments.

When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press OFF.

To Change Probe Temperature, Oven Setting:

Repeat previous steps.

If OFF is pressed anytime when changing the probe temperature, the set function will automatically be canceled and the use of the temperature probe function will need to be reset.

To reset after OFF has been pressed, unplug the probe from the probe jack and plug back in. Close the oven door and repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

Oven Vent

A

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

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Contents Electric Range PRO Line Series and Architect SeriesTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control Panel For Standard Knob Controls Model KESI901Parts and Features not shown on some models Range Electronic Touch Activated SystemCooktop USE CeramicGlassHome Canning Cookware CharacteristicsCookware Cooktop Controls for Electronic Touch Activated SystemSingle, Dual and Triple-Size Elements Melt & Hold Keep WarmCooktop Controls for Electronic Knob Control System Hot Surface Indicator LightsSetting Recommended USE DUAL-SIZE Element SimmerTo Use Single Power on LightsSingle and Dual-Size Elements Warm To Use DualSingle and Dual-Size Elements Hot Surface Indicator LightCooktopControlsfor Standard KnobControl System MED- LOWarm Zone Element Power on Lights To UseOven Displays Electronic Oven ControlElectronicControlPads Style 2 Standard Knob Controls SystemOptions Aluminum Foil TimerOven USE BakewareTemperature Probe To Change Probe Temperature, Oven SettingOven Vent Traditional Cooking Positioning Racks and BakewareOven Half-Rack with Removable Insert Convection CookingBroil Variable Temperature BroilingBake To Bake or RoastConvection Bake Convection CookingEasyconvect Conversion To Convection BakeConvection Roast To Convection RoastTo Convection Broil Convection BroilConvectFullMeal To Set CycleSabbath Mode Proofing BreadTimed Cooking To Set a Cook Time and Stop Time Delay StartWarming Drawer Settings Warming DrawerFood Setting Self-Cleaning CycleWarming Drawer Temperature Chart Range CareGeneralCleaning Oven Lights Ceramic Glass on some modelsTo Replace Storage Drawer Oven DoorTo Remove Troubleshooting Assistance or Service U.S.ACanada Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty KitchenAid will not pay for9757451
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