KitchenAid KERA807 KESI901 manual Timed Cooking, Warming Drawer, To Set a Cook Time

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2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK DURATION.

3.Press number pads to enter the length of time to cook.

4.Press START.

On some models, the start time, stop time and cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Press OFF to stop reminder tones or open the oven door.

To Set a Cook Time and Stop Time (Delay Start):

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK DURATION.

3.Press number pads to enter the length of time to cook.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.

On some models, the set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound, then reminder tones will sound every minute.

7.Press OFF to stop reminder tones or open the oven door.

Warming Drawer

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than one hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.

Do not place food to be warmed directly on warming drawer surface.

To Use:

1.Place cooked food(s) in warming drawer.

2.Press WARMING DRAWER.

“WARM-LOW” and “START?” will appear on the display.

Each subsequent press of WARMING DRAWER will increase the temperature setting.

3.Press START.

“DRAWER ON” will appear on the display for 5 seconds.

4.Press WARM DRAWER OFF when finished.

Warming Drawer Settings:

The warming drawer is preset for a “Lo” temperature, but can be changed by pressing WARMING DRAWER additional times. Use the following chart as a guide when selecting a different temperature other than “Low.”

SETTINGS

TEMPERATURES

 

 

LOW

100°F (38°C)

 

 

MED LOW (Medium Low)

140°F (60°C)

 

 

MED (Medium)

160°F (71°C)

 

 

MED HI (Medium High)

180°F (88°C)

 

 

HI (High)

195°F (91°C)

 

 

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Contents PRO Line Series and Architect Series Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel For Standard Knob Controls Model KESI901 Parts and FeaturesRange Electronic Touch Activated System Parts and Features not shown on some modelsCeramicGlass Cooktop USECookware Cookware CharacteristicsHome Canning Cooktop Controls for Electronic Touch Activated SystemKeep Warm Single, Dual and Triple-Size Elements Melt & HoldSetting Recommended USE DUAL-SIZE Element Hot Surface Indicator LightsCooktop Controls for Electronic Knob Control System SimmerSingle and Dual-Size Elements Warm Power on LightsTo Use Single To Use DualCooktopControlsfor Standard KnobControl System Hot Surface Indicator LightSingle and Dual-Size Elements MED- LOTo Use Warm Zone Element Power on LightsElectronicControlPads Electronic Oven ControlOven Displays Style 2 Standard Knob Controls SystemOptions Oven USE TimerAluminum Foil BakewareTo Change Probe Temperature, Oven Setting Temperature ProbeOven Vent Oven Half-Rack with Removable Insert Positioning Racks and BakewareTraditional Cooking Convection CookingBake Variable Temperature BroilingBroil To Bake or RoastEasyconvect Conversion Convection CookingConvection Bake To Convection BakeTo Convection Roast Convection RoastConvectFullMeal Convection BroilTo Convection Broil To Set CycleProofing Bread Sabbath ModeWarming Drawer Settings To Set a Cook Time and Stop Time Delay StartTimed Cooking Warming DrawerWarming Drawer Temperature Chart Self-Cleaning CycleFood Setting Range CareGeneralCleaning Ceramic Glass on some models Oven LightsTo Replace Oven Door Storage DrawerTo Remove Troubleshooting U.S.A Assistance or ServiceCanada KitchenAid will not pay for Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty9757451