KitchenAid KERA807 KESI901 Single and Dual-Size Elements Warm, To Use Single, To Use Dual, Melt

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SETTING

RECOMMENDED USE

 

 

 

WARM

Keep cooked foods warm.

 

 

 

MELT

Melt chocolate or butter.

 

 

 

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Single and Dual-Size Elements

A

Warm

The Warm function is available on all the surface cooking elements, and is ideal for keeping cooked foods warm. Do not use it to heat cold foods. One hour is the recommended maximum time to maintain food quality.

Use only cookware and dishes recommended for oven and cooktop use.

Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

Do not use plastic wrap to cover food. Plastic wrap may melt.

Use pot holders or oven mitts to remove food.

To Use:

1.Push in and turn knob to WARM setting.

2.Turn knob to OFF when finished.

A. Single size

A

B

A. Single size

B. Dual size

A

B

A. Single size

B. Dual size

The Dual-Size Elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

To Use SINGLE:

1.Push in and turn knob counterclockwise from the OFF position to the SINGLE zone anywhere between LO and HI.

2.Turn knob to OFF when finished.

To Use DUAL:

1.Push in and turn knob clockwise from the OFF position to the DUAL zone anywhere between LO and HI.

2.Turn knob to OFF when finished.

Melt

The Melt function is available on all the surface cooking elements, and is ideal for melting chocolate or butter.

To Use:

1.Push in and turn knob to MELT setting.

2.Turn knob to OFF when finished.

Simmer

The Simmer function is available on all cooking elements. It has an adjustable heat setting for more precise simmer control.

Three levels of simmer are available. The recommended setting will vary depending on the quantity and density of the food being cooked as well as the size and shape of the cookware used.

To Use:

1.Push in and turn knob to the desired SIMMER setting.

2.Turn knob to OFF when finished.

Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

LO

Water-based foods such as chicken noodle soup.

 

Bringing water to boil.

 

Cooking with a lid.

 

Cooking with smaller cookware.

2Medium-density foods such as cream soups, sauces and gravy.

3Thicker foods such as tomato sauce, chili.

Cooking without a lid.

Cooking with larger cookware.

POWER ON Lights

Each control knob has a POWER ON light. The light will glow when its control knob is on.

A

A. Power On Indicator Light

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Contents Electric Range PRO Line Series and Architect SeriesTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control Panel For Standard Knob Controls Model KESI901Parts and Features not shown on some models Range Electronic Touch Activated SystemCooktop USE CeramicGlassCookware Characteristics CookwareHome Canning Cooktop Controls for Electronic Touch Activated SystemSingle, Dual and Triple-Size Elements Melt & Hold Keep WarmHot Surface Indicator Lights Setting Recommended USE DUAL-SIZE ElementCooktop Controls for Electronic Knob Control System SimmerPower on Lights Single and Dual-Size Elements WarmTo Use Single To Use DualHot Surface Indicator Light CooktopControlsfor Standard KnobControl SystemSingle and Dual-Size Elements MED- LOWarm Zone Element Power on Lights To UseElectronic Oven Control ElectronicControlPadsOven Displays Style 2 Standard Knob Controls SystemOptions Timer Oven USEAluminum Foil BakewareTemperature Probe To Change Probe Temperature, Oven SettingOven Vent Positioning Racks and Bakeware Oven Half-Rack with Removable InsertTraditional Cooking Convection CookingVariable Temperature Broiling BakeBroil To Bake or RoastConvection Cooking Easyconvect ConversionConvection Bake To Convection BakeConvection Roast To Convection RoastConvection Broil ConvectFullMealTo Convection Broil To Set CycleSabbath Mode Proofing BreadTo Set a Cook Time and Stop Time Delay Start Warming Drawer SettingsTimed Cooking Warming DrawerSelf-Cleaning Cycle Warming Drawer Temperature ChartFood Setting Range CareGeneralCleaning Oven Lights Ceramic Glass on some modelsTo Replace Storage Drawer Oven DoorTo Remove Troubleshooting Assistance or Service U.S.ACanada Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty KitchenAid will not pay for9757451