KitchenAid KERA807 KESI901 manual Cooktop USE, CeramicGlass

Range (Standard and Electronic Knob Control System)

A

G

H

I

B

C

D

E

F

A. Warming Zone Element (on	E. Model and Serial Number
some models)	(behind left side of drawer)
B. Dual-Size Element	F. Warming Drawer (Storage
C. Temperature Probe Jack	Drawer on some models)
(not shown)	G. Ceramic Glass Surface Cooking
D. Anti-Tip Bracket	Area
	H. Selectable Simmer Feature
	(available on left rear on some
	models)

I. Hot Surface Indicator Lights J. Control Panel

K. Automatic Oven Light L. Door Gasket

M. Broil Element (not shown)

N. CleanBake™ Element (not shown)

J

K

L

M

N

Parts and Features not shown (on some models)

Ceramic Glass

Oven Door Window

Oven Light

Broiler Pan and Grid

Roasting Rack

Temperature Probe

T.H.E.™ Convection Fan & Element

COOKTOP USE

CeramicGlass

The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level.

Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops with white ceramic glass, soils and stains may be more visible, and may require more cleaning and care. For more information, see “General Cleaning” section.

■Do not store jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack it.

■Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■Do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■Do not cook popcorn in prepackaged aluminum containers on the cooktop. It could leave aluminum marks that cannot be removed completely.

■Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■Do not use the cooktop as a cutting board.

■Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.25 cm) outside the area.

B

A

C

A. Surface Cooking Area

B.Cookware/Canner

C.½" (1.25 cm) Maximum Overhang

■Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

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