KitchenAid KDRS467, KDRS463, KDRS483, KDRS407, KDRS462 manual Cooktop Surface, Sealed Surface Burners

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Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as water spillage, wind or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob counterclockwise to anywhere between HI and LO. Push in one more time to get from LO to Simmer HI.

Use the following charts as a guide when setting heat levels.

20,000 Btu/h Ultra Power™ Dual Flame Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

■

Light the burner.

 

 

 

HI (High)

■

Start food cooking.

 

■ Bring liquid to a boil.

 

■

Preheat skillets/pans.

 

■ Quickly brown or sear food.

 

 

 

MED (Medium)

■

Fry or sauté foods.

 

■

Hold a boil.

 

 

 

LO (Low)

■

Cook soups, sauces and gravies.

 

 

 

Simmer HI (High)

■

Start cooking thicker foods such

 

 

as tomato sauce, chili, etc.

Simmer LO (Low)

■

Hold a gentle simmer.

 

 

 

Simmer Burner Settings

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob counterclockwise to anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

15,000 Btu/h Professional Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

■

Light the burner.

 

 

 

HI (High)

■

Start food cooking.

 

■ Bring liquid to a boil.

 

■

Preheat skillets/pans.

 

■ Quickly brown or sear food.

 

 

 

MED (Medium)

■

Fry or sauté foods.

 

■

Hold a boil.

 

 

 

LO (Low)

■

Cook soups, sauces and gravies.

 

■ Stew or steam foods.

 

 

 

5,000 Btu/h Simmer/Melt Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

■

Light the burner.

 

 

HI (High)

■ Cook soups, sauces and gravies.

 

■ Stew or steam foods.

 

 

 

LO (Low)

■

Melt chocolate or butter.

 

 

 

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to setting.

Cooktop Surface

Wiping off the cooktop, grates and caps after each use will help keep it free from stains.

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

For more information, see the “Sealed Surface Burners” and “General Cleaning” sections.

Sealed Surface Burners

 

20,000 Btu/h Ultra Power™

A

Dual-Flame Burner

B

A. Burner cap

B. Burner head

C

C. Gas opening

D

D. Burner base

A

15,000 Btu/h Professional

Burner

B

A. Burner cap

B. Burner head

C

C. Gas opening

D

D. Burner base

A

5,000 Btu/h Simmer/Melt

Burner

B

A. Burner cap

B. Burner head

 

C

C. Gas opening

D. Burner base

D

 

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

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Contents Commercial Style Dual Fuel Convection Ranges Table of Contents Range Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions For self-cleaning ranges For units with ventilating hoodRange Parts and FeaturesOven Interior KDRS462 Control PanelsKDRS407 KDRS463 KDRS467Cooktop Controls Cooktop USEKDRS483 Cooktop Surface Sealed Surface BurnersTo Clean Even-Heat Grill on some modelsTo Replace To RemoveRemove Grease Trays Even-Heat Electric Chrome Griddle Grill ChartFood Setting Cook Time Total Minutes To UseCookware Cooking ChartCookware Characteristics Home CanningOven Displays Electronic Oven ControlsElectronic Control Pads 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Oven Temperature Calibration Option Sabbath Mode OptionBakeware Oven USEAluminum Foil Positioning Racks and BakewareBakeware SatinGlide Roll-Out Extension RackMeat Thermometer To Remove SatinGlide Roll-Out Extension RackOven Vent Temperature ProbeTo Change Probe Temperature, Oven Setting BakeTrue-Broil Reflector Full and Center Broiling Variable Temperature BroilingBroiling Chart To BroilTo Convection Bake Even-Heat True Convection CookingConvection Bake FishTo Convection Roast Convection RoastConvection Broil To Convection BroilEasyConvect Conversion Timed/Delay CookingProofing Bread Self-Cleaning Cycle Range CareGeneral Cleaning Griddle Module Oven LightsOven Door Grill ModuleTroubleshooting Accessories Assistance or ServiceU.S.A Kitchenaid Dual Fuel Range Warranty CanadaThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Conservez CES Instructions Cuisinière Pièces ET CaractéristiquesIntérieur du four KDRS407 Tableaux de commandeKDRS462 KDRS463 Commandes de la table de cuisson Utilisation DE LA Table DE CuissonRéglage Surface de la table de cuissonCaractéristique de rallumage Réglages de brûleurs à mijotageBrûleurs de surface scellés NettoyageDépose Dépose des plateaux à graisseRéinstallation UtilisationTableau de cuisson Plaque à frire chromée électrique Even HeatTableau DE Cuisson AU Gril Aliment Réglage Durée Totale DE Cuisson EN MinutesAprès chaque utilisation Ustensiles de cuissonPréparation de conserves à la maison Ustensile CaractéristiquesTableau de commande de la cuisinière de 48 121,9 cm Commandes Électroniques DU FourTouches de commande électroniques Afficheurs du fourOff arrêt Verrouillage de la commandeStart mise en marche Affichage horloge/minuterieMode Sabbat Option Calibrage de la température du four OptionPour un réglage normal, minuté Utilisation DU FourPapier d’aluminium Pour changer la températureGrilles Positionnement des grilles et des ustensiles De cuissonGrille coulissante déployante SatinGlide Ustensiles DE CuissonDépose de la grille coulissante déployante SatinGlide Thermomètre à viandeSonde thermométrique Remise en place de la grille coulissanteCuisson au four Évent du fourCuisson au four ou rôtissage Cuisson au gril à température variable Réflecteur True-BroilCuisson au gril Aliment Durée DE CuissonViandes hachées Cuisson par convection véritable Even-HeatCuisson au four par convection PoissonCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Rôtissage par convectionPour faire lever la pâte Levée du painCuisson minutée/différée Réglage d’une durée de cuissonEntretien DE LA Cuisinière Programme dautonettoyagePour arrêter le programme dautonettoyage à tout moment AutonettoyagePour différer lautonettoyage Niveau DE Durée DE Nettoyage TotaleNettoyage général Grilles DU Four Lampes du fourPorte du four Module DE LA Plaque À FrireLe brûleur de surface émet des bruits déclatement DépannageLes brûleurs de surface ne fonctionnent pas Le four ne fonctionne pasAssistance OU Service Accessoires Articles Exclus DE LA Garantie Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée La présente garantie limitée ne couvre pasW10271687A All rights reserved
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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