KitchenAid KDRS462, KDRS467, KDRS463, KDRS483 Cookware, Home Canning, Cooking Chart, After Each Use

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To Use:

1.Position the drip tray under the front edge of the griddle to catch grease and food residue.

2.Push in and turn the control knob to desired temperature.

3.Allow griddle to preheat for 15 minutes.

The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle heating element is maintaining the selected surface temperature.

4.Place food on the griddle and cook to desired doneness.

Cooking Chart

The settings and times are guidelines only and may need to be adjusted for individual tastes.

FOOD

SETTING

COOK TIME

 

 

TOTAL MINUTES

 

 

 

Sausage patties

325°F (163°C)

12-18

and links

 

 

 

 

 

Bacon slices

350°F (177°C)

7-11

 

 

 

Ham steak

325°F (163°C)

5-7

(fully cooked)

 

 

 

 

 

Frankfurters and

325°F (163°C)

8-15

precooked

 

 

sausages

 

 

 

 

 

Ground meat

350°F (177°C)

10-15

patties

 

 

 

 

 

Grilled

325°F (163°C)

3-5

sandwiches

 

 

 

 

 

Fish steaks, fillets

325°F (163°C)

8-15

 

 

 

Eggs

300°F (149°C)

3-5

 

 

 

Hash brown

400°F to 425°F

8-12

potatoes

(204°C to 218°C)

 

 

 

 

French toast

350°F (177°C)

5-7

 

 

 

Pancakes

350°F (177°C)

2-4

 

 

 

After Each Use:

1.Turn the griddle off and let cool.

2.Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

3.Rinse griddle with hot, soapy water.

4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

5.Clean using a nylon scrub pad with soapy water and rinse with hot water.

6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate.

■Do not place canner on 2 surface burners at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

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Contents Commercial Style Dual Fuel Convection Ranges Table of Contents Range Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions For self-cleaning ranges For units with ventilating hoodOven Interior Parts and FeaturesRange KDRS462 Control PanelsKDRS407 KDRS463 KDRS467KDRS483 Cooktop USECooktop Controls Cooktop Surface Sealed Surface BurnersTo Clean Even-Heat Grill on some modelsRemove Grease Trays To RemoveTo Replace Even-Heat Electric Chrome Griddle Grill ChartFood Setting Cook Time Total Minutes To UseCookware Cooking ChartCookware Characteristics Home CanningOven Displays Electronic Oven ControlsElectronic Control Pads 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Oven Temperature Calibration Option Sabbath Mode OptionBakeware Oven USEAluminum Foil Positioning Racks and BakewareBakeware SatinGlide Roll-Out Extension RackMeat Thermometer To Remove SatinGlide Roll-Out Extension RackOven Vent Temperature ProbeTo Change Probe Temperature, Oven Setting BakeTrue-Broil Reflector Full and Center Broiling Variable Temperature BroilingBroiling Chart To BroilTo Convection Bake Even-Heat True Convection CookingConvection Bake FishTo Convection Roast Convection RoastConvection Broil To Convection BroilProofing Bread Timed/Delay CookingEasyConvect Conversion Self-Cleaning Cycle Range CareGeneral Cleaning Griddle Module Oven LightsOven Door Grill ModuleTroubleshooting U.S.A Assistance or ServiceAccessories Kitchenaid Dual Fuel Range Warranty CanadaDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière KDRS462 KDRS463 Tableaux de commandeKDRS407 Commandes de la table de cuisson Utilisation DE LA Table DE CuissonRéglage Surface de la table de cuissonCaractéristique de rallumage Réglages de brûleurs à mijotageBrûleurs de surface scellés NettoyageDépose Dépose des plateaux à graisseRéinstallation UtilisationTableau de cuisson Plaque à frire chromée électrique Even HeatTableau DE Cuisson AU Gril Aliment Réglage Durée Totale DE Cuisson EN MinutesAprès chaque utilisation Ustensiles de cuissonPréparation de conserves à la maison Ustensile CaractéristiquesTableau de commande de la cuisinière de 48 121,9 cm Commandes Électroniques DU FourTouches de commande électroniques Afficheurs du fourOff arrêt Verrouillage de la commandeStart mise en marche Affichage horloge/minuterieMode Sabbat Option Calibrage de la température du four OptionPour un réglage normal, minuté Utilisation DU FourPapier d’aluminium Pour changer la températureGrilles Positionnement des grilles et des ustensiles De cuissonGrille coulissante déployante SatinGlide Ustensiles DE CuissonDépose de la grille coulissante déployante SatinGlide Thermomètre à viandeSonde thermométrique Remise en place de la grille coulissanteCuisson au four ou rôtissage Évent du fourCuisson au four Cuisson au gril à température variable Réflecteur True-BroilCuisson au gril Aliment Durée DE CuissonViandes hachées Cuisson par convection véritable Even-HeatCuisson au four par convection PoissonCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Rôtissage par convectionPour faire lever la pâte Levée du painCuisson minutée/différée Réglage d’une durée de cuissonEntretien DE LA Cuisinière Programme dautonettoyagePour arrêter le programme dautonettoyage à tout moment AutonettoyagePour différer lautonettoyage Niveau DE Durée DE Nettoyage TotaleNettoyage général Grilles DU Four Lampes du fourPorte du four Module DE LA Plaque À FrireLe brûleur de surface émet des bruits déclatement DépannageLes brûleurs de surface ne fonctionnent pas Le four ne fonctionne pasAssistance OU Service Accessoires Articles Exclus DE LA Garantie Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée La présente garantie limitée ne couvre pasW10271687A All rights reserved
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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