KitchenAid KDRS407, KDRS467, KDRS463 Oven USE, Aluminum Foil, Positioning Racks and Bakeware

Page 18

NUMBER PAD

OVEN TEMPERATURE

5

300°F (149°C)

 

 

6

325°F (163°C)

 

 

7

350°F (177°C)

 

 

8

375°F (191°C)

 

 

9

400°F (204°C)

 

 

0

450°F (232°C)

 

 

To Change Temperature:

1.Press the number pad from the chart.

2.Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■On those models with bottom vents, do not block or cover the oven bottom vents.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/RESULTS

RECOMMENDATIONS

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■

Light golden crusts

 

■

Even browning

 

 

 

Dark aluminum and

■ May need to reduce baking

other bakeware with

temperatures slightly.

dark, dull and/or

■ Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■

Brown, crisp crusts

 

use temperature recommended in recipe.

■ Place rack in center of oven.

BAKEWARE/RESULTS

RECOMMENDATIONS

Insulated cookie

■ Place in the bottom third of

sheets or baking pans

oven.

■ Little or no bottom

■ May need to increase baking

 

browning

time.

 

 

Stainless steel

■ May need to increase baking

■

Light, golden crusts

time.

 

■

Uneven browning

 

 

 

Stoneware/Baking

■ Follow manufacturer’s

stone

instructions.

■

Crisp crusts

 

 

 

Ovenproof glassware,

■ May need to reduce baking

ceramic glass or

temperatures slightly.

ceramic

 

■

Brown, crisp crusts

 

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

 

 

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

1 and 4 or 2 and 4 or

 

3 for single rack baking

 

 

Convection Cooking

OVEN SETTING

NUMBER OF

RACK POSITION(S)

 

RACKS USED

 

 

 

 

Convection Bake

1

1, 2 or 3

 

 

 

Convection Bake

2

1 and 4 or 2 and 4

 

 

 

Convection Bake

3

1, 3 and 5

 

 

 

Convection Roast

1

1, 2 or 3

 

 

 

Convection Broil

1

3 or 4

 

 

 

18

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Contents Commercial Style Dual Fuel Convection Ranges Table of Contents Range Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features RangeOven Interior KDRS462 Control PanelsKDRS407 KDRS463 KDRS467Cooktop USE Cooktop ControlsKDRS483 Cooktop Surface Sealed Surface BurnersTo Clean Even-Heat Grill on some modelsTo Remove To ReplaceRemove Grease Trays Even-Heat Electric Chrome Griddle Grill ChartFood Setting Cook Time Total Minutes To UseCookware Cooking ChartCookware Characteristics Home CanningOven Displays Electronic Oven ControlsElectronic Control Pads 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Oven Temperature Calibration Option Sabbath Mode OptionBakeware Oven USEAluminum Foil Positioning Racks and BakewareBakeware SatinGlide Roll-Out Extension RackMeat Thermometer To Remove SatinGlide Roll-Out Extension RackOven Vent Temperature ProbeTo Change Probe Temperature, Oven Setting BakeTrue-Broil Reflector Full and Center Broiling Variable Temperature BroilingBroiling Chart To BroilTo Convection Bake Even-Heat True Convection CookingConvection Bake FishTo Convection Roast Convection RoastConvection Broil To Convection BroilTimed/Delay Cooking EasyConvect ConversionProofing Bread Self-Cleaning Cycle Range CareGeneral Cleaning Griddle Module Oven LightsOven Door Grill ModuleTroubleshooting Assistance or Service AccessoriesU.S.A Kitchenaid Dual Fuel Range Warranty CanadaItems Excluded from Warranty This limited warranty does not coverDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Conservez CES Instructions Pièces ET Caractéristiques CuisinièreIntérieur du four Tableaux de commande KDRS407KDRS462 KDRS463 Commandes de la table de cuisson Utilisation DE LA Table DE CuissonRéglage Surface de la table de cuissonCaractéristique de rallumage Réglages de brûleurs à mijotageBrûleurs de surface scellés NettoyageDépose Dépose des plateaux à graisseRéinstallation UtilisationTableau de cuisson Plaque à frire chromée électrique Even HeatTableau DE Cuisson AU Gril Aliment Réglage Durée Totale DE Cuisson EN MinutesAprès chaque utilisation Ustensiles de cuissonPréparation de conserves à la maison Ustensile CaractéristiquesTableau de commande de la cuisinière de 48 121,9 cm Commandes Électroniques DU FourTouches de commande électroniques Afficheurs du fourOff arrêt Verrouillage de la commandeStart mise en marche Affichage horloge/minuterieMode Sabbat Option Calibrage de la température du four OptionPour un réglage normal, minuté Utilisation DU FourPapier d’aluminium Pour changer la températureGrilles Positionnement des grilles et des ustensiles De cuissonGrille coulissante déployante SatinGlide Ustensiles DE CuissonDépose de la grille coulissante déployante SatinGlide Thermomètre à viandeSonde thermométrique Remise en place de la grille coulissanteÉvent du four Cuisson au fourCuisson au four ou rôtissage Cuisson au gril à température variable Réflecteur True-BroilCuisson au gril Aliment Durée DE CuissonViandes hachées Cuisson par convection véritable Even-HeatCuisson au four par convection PoissonCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Rôtissage par convectionPour faire lever la pâte Levée du painCuisson minutée/différée Réglage d’une durée de cuissonEntretien DE LA Cuisinière Programme dautonettoyagePour arrêter le programme dautonettoyage à tout moment AutonettoyagePour différer lautonettoyage Niveau DE Durée DE Nettoyage TotaleNettoyage général Grilles DU Four Lampes du fourPorte du four Module DE LA Plaque À FrireLe brûleur de surface émet des bruits déclatement DépannageLes brûleurs de surface ne fonctionnent pas Le four ne fonctionne pasAssistance OU Service Accessoires Articles Exclus DE LA Garantie Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée La présente garantie limitée ne couvre pasW10271687A All rights reserved
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Manual 64 pages 28.98 Kb

KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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