KitchenAid KDRS467 Temperature Probe, Oven Vent, Bake, To Change Probe Temperature, Oven Setting

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Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

A

B

A. Temperature probe jack

B. Temperature probe

1.Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C) or if the probe is unplugged. Then the display will show the temperature increasing in 1°F increments.

When the set probe temperature is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound.

4.Press OFF or open the oven door to clear the display.

To Change Probe Temperature, Oven Setting:

Press OFF, then repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

Oven Vent

A

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Bake

A

B

A. Broil elements

B. Bake element

The BAKE function is ideal for baking, roasting or heating foods.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil element will turn off immediately and the bake element will turn off in 30 seconds to 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Press BAKE once for 350°F (177°C), or press the number pads to enter the desired temperature.

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Contents Commercial Style Dual Fuel Convection Ranges Table of Contents Range Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions For self-cleaning ranges For units with ventilating hoodOven Interior Parts and FeaturesRange Control Panels KDRS407 KDRS463KDRS462 KDRS467KDRS483 Cooktop USECooktop Controls Cooktop Surface Sealed Surface BurnersTo Clean Even-Heat Grill on some modelsRemove Grease Trays To RemoveTo Replace Grill Chart Food Setting Cook Time Total MinutesEven-Heat Electric Chrome Griddle To UseCooking Chart Cookware CharacteristicsCookware Home CanningElectronic Oven Controls Electronic Control PadsOven Displays 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Oven Temperature Calibration Option Sabbath Mode OptionOven USE Aluminum FoilBakeware Positioning Racks and BakewareSatinGlide Roll-Out Extension Rack Meat ThermometerBakeware To Remove SatinGlide Roll-Out Extension RackTemperature Probe To Change Probe Temperature, Oven SettingOven Vent BakeVariable Temperature Broiling Broiling ChartTrue-Broil Reflector Full and Center Broiling To BroilEven-Heat True Convection Cooking Convection BakeTo Convection Bake FishConvection Roast Convection BroilTo Convection Roast To Convection BroilProofing Bread Timed/Delay CookingEasyConvect Conversion Self-Cleaning Cycle Range CareGeneral Cleaning Oven Lights Oven DoorGriddle Module Grill ModuleTroubleshooting U.S.A Assistance or ServiceAccessories Kitchenaid Dual Fuel Range Warranty CanadaDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière KDRS462 KDRS463 Tableaux de commandeKDRS407 Commandes de la table de cuisson Utilisation DE LA Table DE CuissonSurface de la table de cuisson Caractéristique de rallumageRéglage Réglages de brûleurs à mijotageBrûleurs de surface scellés NettoyageDépose Dépose des plateaux à graisseRéinstallation UtilisationPlaque à frire chromée électrique Even Heat Tableau DE Cuisson AU GrilTableau de cuisson Aliment Réglage Durée Totale DE Cuisson EN MinutesUstensiles de cuisson Préparation de conserves à la maisonAprès chaque utilisation Ustensile CaractéristiquesCommandes Électroniques DU Four Touches de commande électroniquesTableau de commande de la cuisinière de 48 121,9 cm Afficheurs du fourVerrouillage de la commande Start mise en marcheOff arrêt Affichage horloge/minuterieMode Sabbat Option Calibrage de la température du four OptionUtilisation DU Four Papier d’aluminiumPour un réglage normal, minuté Pour changer la températurePositionnement des grilles et des ustensiles De cuisson Grille coulissante déployante SatinGlideGrilles Ustensiles DE CuissonThermomètre à viande Sonde thermométriqueDépose de la grille coulissante déployante SatinGlide Remise en place de la grille coulissanteCuisson au four ou rôtissage Évent du fourCuisson au four Réflecteur True-Broil Cuisson au grilCuisson au gril à température variable Aliment Durée DE CuissonCuisson par convection véritable Even-Heat Cuisson au four par convectionViandes hachées PoissonRôtissage par convection Cuisson au gril par convectionCuisson au four par convection Rôtissage par convectionLevée du pain Cuisson minutée/différéePour faire lever la pâte Réglage d’une durée de cuissonEntretien DE LA Cuisinière Programme dautonettoyageAutonettoyage Pour différer lautonettoyagePour arrêter le programme dautonettoyage à tout moment Niveau DE Durée DE Nettoyage TotaleNettoyage général Lampes du four Porte du fourGrilles DU Four Module DE LA Plaque À FrireDépannage Les brûleurs de surface ne fonctionnent pasLe brûleur de surface émet des bruits déclatement Le four ne fonctionne pasAssistance OU Service Accessoires Garantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10271687A All rights reserved
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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