KitchenAid KGSK901, KGSS907, KGRS807 manual Home Canning, To Clean, Cookware Characteristics

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Standard Burner

A

B

A.1-1¹⁄₂" (25-38 mm)

B.Burner ports

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base.

A

B

A.Incorrect

B.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate.

■Do not place canner on 2 surface burners at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

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Contents GAS Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Range Oven InteriorCooktop USE Cooktop ControlsLarge, Medium and Small Burner Controls Simmer Settings Recommended USE LiteSetting Recommended USE To Use the InstaWok GrateTripleTier Flame Burner Sealed Surface BurnersBurner Cap Alignment Gas tube openingCookware To CleanCookware Characteristics Home CanningOven Displays Glass TOUCH-ACTIVATED Electronic Oven ControlElectronicControlPads Style 1 Models KGRS807 and KGSS907Options Sabbath Mode -Option Oven Temperature Calibration OptionDehydrate Option Oven USE Aluminum FoilMeatThermometer Temperature ProbeBakeware To UseBake Oven VentPositioning Racks and Bakeware RacksBroil Variable Temperature BroilingBroiling Chart Convection CookingConvection Roast EasyConvect ConversionConvection Bake To Convection BakeFood Temp Convection BroilTo Convection Broil FOOD/RACK Cook Time Oven Temp Internal PositionTimed Cooking Proofing BreadWarming Drawer Food Setting Self-Cleaning CycleSettings Temperatures Range CareExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Lights To Remove Oven DoorStorage Drawer To RemoveTroubleshooting Self-Cleaning Cycle will not operate On some models, convection fan does not operateU.S.A Assistance or ServiceCanada Items Kitchenaid will not PAY for Kitchenaid GAS Range WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementPièces ET Caractéristiques Cuisinière Intérieur du fourUtilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage À Haute Utilisation Recommandée Puissance Panne de courantRéglages de mijotage Commandes des brûleurs grand, moyen et petitBrûleur TripleTier avecgrille InstaWok RéglageBrûleurs de surface scellés Nettoyage Ustensiles de cuissonPréparation de conserves à la maison Ustensile CaractéristiquesAfficheurs du four Commande Électronique Tactile DU FourTouches de commande électroniques Style 1 Modèles KGRS807 et KGSS907Off arrêt ControlLock verrouillage des commandesStartmise en marche Affichage horloge/minuterieDéshydrater Option Mode Sabbat OptionCalibrage de la température du four Option Utilisation DU Four Papier d’aluminiumThermomètre à viande Ustensiles DE Recommandations CUISSON/RÉSULTATSSonde thermométrique UtilisationGrilles ÉventdufourPositionnement desgrilles et desustensiles De cuisson Ustensiles DE CuissonCuisson au four ou rôtissage Cuisson au fourCuisson au gril Cuisson au gril à température variableConversion EasyConvect Cuisson par convectionTableau DE Cuisson AU Gril Cuisson au four par convection Cuisson au four par convectionRôtissage par convection Rôtissage par convectionCuisson au gril par convection Cuisson au gril par convectionTableau DE Rôtissage PAR Convection ’ALIMENTTiroir-réchaud Levée du painCuisson minutée Pour lever la pâteTableau des températures du tiroir-réchaud Réglages du tiroir-réchaudRéglages Températures Aliment RéglageEntretien DE LA Cuisinière Programme d’autonettoyage surcertains modèlesNettoyage général Lampes du four Porte du fourTiroir de remisage RéinstallationPour réinstaller Pour enleverDépannage Les résultats de cuisson au four ne sont pas ceux prévus Assistance OU ServiceLe programme d’autonettoyage ne fonctionne pas Si vous avez besoin de pièces de rechangeGarantie Limitée DE UN AN Garantie DE LA Cuisinière À GAZ KitchenaidKitchenaid NE Prendra PAS EN Charge 9763457 All rights reserved
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KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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