KitchenAid KGRS807, KGSS907, KGSK901 manual Proofing Bread, Timed Cooking, Warming Drawer

Page 20

Proofing Bread

(on some models)

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.

1.Press BREAD PROOF.

Style 1: The display will show 100°F (38°C).

Style 2: The display will show “brd.”

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, CONVECT BROIL, or BREAD PROOF.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press START.

On some models, the start time, stop time and cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

To Set a Cook Time and Stop Time (Delay Start):

Before setting, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section.

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.

On some models, the set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

Warming Drawer

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For smaller quantities of foods, or foods containing eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.

Do not place food to be warmed directly on warming drawer surface.

To Use:

1.Place cooked food(s) in warming drawer.

2.Press WARMING DRAWER ON button.

“WARM-LOW” will appear on the display.

To change the temperature setting, press WARMING DRAWER ON again. Each press of the WARMING DRAWER ON button will increase the temperature setting. Setting may be changed at any time.

“WARM DRAWER ON” will appear on the display after 5 seconds.

3.Press WARM DRAWER OFF when finished.

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents GAS Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Range Oven InteriorCooktop USE Cooktop ControlsSimmer Settings Recommended USE Lite Setting Recommended USELarge, Medium and Small Burner Controls To Use the InstaWok GrateSealed Surface Burners Burner Cap AlignmentTripleTier Flame Burner Gas tube openingTo Clean Cookware CharacteristicsCookware Home CanningGlass TOUCH-ACTIVATED Electronic Oven Control ElectronicControlPadsOven Displays Style 1 Models KGRS807 and KGSS907Options Dehydrate Option Oven Temperature Calibration OptionSabbath Mode -Option Oven USE Aluminum FoilTemperature Probe BakewareMeatThermometer To UseOven Vent Positioning Racks and BakewareBake RacksVariable Temperature Broiling Broiling ChartBroil Convection CookingEasyConvect Conversion Convection BakeConvection Roast To Convection BakeConvection Broil To Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Proofing BreadTimed Cooking Self-Cleaning Cycle Settings TemperaturesFood Setting Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Oven Door Storage DrawerTo Remove To RemoveTroubleshooting Self-Cleaning Cycle will not operate On some models, convection fan does not operateCanada Assistance or ServiceU.S.A Kitchenaid GAS Range Warranty ONE Year Limited WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementPièces ET Caractéristiques Cuisinière Intérieur du fourCommandes de la table de cuisson Réglage À Haute Utilisation Recommandée PuissanceUtilisation DE LA Table DE Cuisson Panne de courantCommandes des brûleurs grand, moyen et petit Brûleur TripleTier avecgrille InstaWokRéglages de mijotage RéglageBrûleurs de surface scellés Ustensiles de cuisson Préparation de conserves à la maisonNettoyage Ustensile CaractéristiquesCommande Électronique Tactile DU Four Touches de commande électroniquesAfficheurs du four Style 1 Modèles KGRS807 et KGSS907ControlLock verrouillage des commandes Startmise en marcheOff arrêt Affichage horloge/minuterieCalibrage de la température du four Option Mode Sabbat OptionDéshydrater Option Utilisation DU Four Papier d’aluminiumUstensiles DE Recommandations CUISSON/RÉSULTATS Sonde thermométriqueThermomètre à viande UtilisationÉventdufour Positionnement desgrilles et desustensiles De cuissonGrilles Ustensiles DE CuissonCuisson au four Cuisson au grilCuisson au four ou rôtissage Cuisson au gril à température variableTableau DE Cuisson AU Gril Cuisson par convectionConversion EasyConvect Cuisson au four par convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection ’ALIMENTLevée du pain Cuisson minutéeTiroir-réchaud Pour lever la pâteRéglages du tiroir-réchaud Réglages TempératuresTableau des températures du tiroir-réchaud Aliment RéglageEntretien DE LA Cuisinière Programme d’autonettoyage surcertains modèlesNettoyage général Lampes du four Porte du fourRéinstallation Pour réinstallerTiroir de remisage Pour enleverDépannage Assistance OU Service Le programme d’autonettoyage ne fonctionne pasLes résultats de cuisson au four ne sont pas ceux prévus Si vous avez besoin de pièces de rechangeKitchenaid NE Prendra PAS EN Charge Garantie DE LA Cuisinière À GAZ KitchenaidGarantie Limitée DE UN AN 9763457 All rights reserved
Related manuals
Manual 56 pages 6.93 Kb Manual 56 pages 25.57 Kb Manual 56 pages 32.96 Kb

KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
Top Page Image Contents