KitchenAid KGSK901, KGSS907, KGRS807 manual Cooktop USE, Cooktop Controls

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COOKTOP USE

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP Gas, an LP Gas Conversion Kit is included with your new range. Models with the TripleTier® Flame Burner will include a TripleTier® LP Gas Conversion Kit and a kit for standard ranges. See “Installation Instructions” for details on making this conversion.

TripleTier® Burner with High Power Settings and Low Simmer Settings (on some models)

 

 

 

OFF

 

 

 

 

 

 

 

 

Lite

 

 

 

 

 

 

 

 

 

Hi

 

S

 

 

 

 

 

 

 

 

I

 

 

 

 

 

 

 

 

M

 

 

 

 

 

 

 

 

M

 

 

 

 

 

Med

 

 

E

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

R

 

 

 

Lo

 

 

 

R

U

 

 

 

 

E

N

 

 

 

 

R

 

 

Lo

 

 

 

 

 

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

 

E

ed

 

 

 

 

 

 

 

N

M

Hi

 

 

 

 

 

R

U

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

 

EWO P

 

 

 

 

 

NOTE: Settings are marked on the control knob.

The TripleTier® Flame Burner (15,000 Btu/h [British Thermal Units]) can provide the highest heat setting and 3 levels of simmer control. It is ideal for cooking large quantities of food or liquid and using large pots and pans.

High Power Settings

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniters will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to POWER BURNER HI. All 3 burner rings will produce a flame.

3.Turn knob anywhere between POWER BURNER HI and

POWER BURNER LO.

Use the following chart as a guide when setting Power Burner heat levels.

HIGH POWER

RECOMMENDED USE

SETTING

 

 

 

 

 

HI

■

Start food cooking.

 

■ Bring liquid to a boil.

 

■

Wok cooking.

 

 

 

MED

■

Maintain a slow boil.

(Medium)

■

Fry poultry or meat.

 

■ Cook pudding, sauce, icing or gravy.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting.

LO

■

Fry or sauté foods.

 

■

Hold a slow boil.

 

 

 

Simmer Settings

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise anywhere between SIMMER BURNER HI and SIMMER BURNER LO.

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Contents GAS Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsParts and Features Oven Interior RangeCooktop Controls Cooktop USETo Use the InstaWok Grate Simmer Settings Recommended USE LiteSetting Recommended USE Large, Medium and Small Burner ControlsGas tube opening Sealed Surface BurnersBurner Cap Alignment TripleTier Flame BurnerHome Canning To CleanCookware Characteristics CookwareStyle 1 Models KGRS807 and KGSS907 Glass TOUCH-ACTIVATED Electronic Oven ControlElectronicControlPads Oven DisplaysOptions Sabbath Mode -Option Oven Temperature Calibration OptionDehydrate Option Aluminum Foil Oven USETo Use Temperature ProbeBakeware MeatThermometerRacks Oven VentPositioning Racks and Bakeware BakeConvection Cooking Variable Temperature BroilingBroiling Chart BroilTo Convection Bake EasyConvect ConversionConvection Bake Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Convection BroilTo Convection Broil Food TempTimed Cooking Proofing BreadWarming Drawer Range Care Self-Cleaning CycleSettings Temperatures Food SettingExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Lights To Remove Oven DoorStorage Drawer To RemoveTroubleshooting On some models, convection fan does not operate Self-Cleaning Cycle will not operateU.S.A Assistance or ServiceCanada Disclaimer of Implied Warranties Limitation of Remedies Kitchenaid GAS Range WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY forVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéPièces ET Caractéristiques Intérieur du four CuisinièrePanne de courant Commandes de la table de cuissonRéglage À Haute Utilisation Recommandée Puissance Utilisation DE LA Table DE CuissonRéglage Commandes des brûleurs grand, moyen et petitBrûleur TripleTier avecgrille InstaWok Réglages de mijotageBrûleurs de surface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison NettoyageStyle 1 Modèles KGRS807 et KGSS907 Commande Électronique Tactile DU FourTouches de commande électroniques Afficheurs du fourAffichage horloge/minuterie ControlLock verrouillage des commandesStartmise en marche Off arrêtDéshydrater Option Mode Sabbat OptionCalibrage de la température du four Option Papier d’aluminium Utilisation DU FourUtilisation Ustensiles DE Recommandations CUISSON/RÉSULTATSSonde thermométrique Thermomètre à viandeUstensiles DE Cuisson ÉventdufourPositionnement desgrilles et desustensiles De cuisson GrillesCuisson au gril à température variable Cuisson au fourCuisson au gril Cuisson au four ou rôtissageConversion EasyConvect Cuisson par convectionTableau DE Cuisson AU Gril Rôtissage par convection Cuisson au four par convectionRôtissage par convection Cuisson au four par convection’ALIMENT Cuisson au gril par convectionTableau DE Rôtissage PAR Convection Cuisson au gril par convectionPour lever la pâte Levée du painCuisson minutée Tiroir-réchaudAliment Réglage Réglages du tiroir-réchaudRéglages Températures Tableau des températures du tiroir-réchaudProgramme d’autonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Porte du four Lampes du fourPour enlever RéinstallationPour réinstaller Tiroir de remisageDépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceLe programme d’autonettoyage ne fonctionne pas Les résultats de cuisson au four ne sont pas ceux prévusGarantie Limitée DE UN AN Garantie DE LA Cuisinière À GAZ KitchenaidKitchenaid NE Prendra PAS EN Charge All rights reserved 9763457
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KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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