KitchenAid KGSS907, KGSK901, KGRS807 manual Bakeware, MeatThermometer, Temperature Probe, To Use

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Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures 25°F (15°C).

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures 25°F (15°C).

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

MeatThermometer

On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

■Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■After reading the thermometer once, push it into the meat ½" (1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■Check all meat, poultry and fish in 2 or 3 different places.

Temperature Probe

(on convection models)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

B

A

A. Temperature probe jack

B. Temperature probe

1.Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 1°F increments.

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Contents GAS Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsParts and Features Oven Interior RangeCooktop Controls Cooktop USETo Use the InstaWok Grate Simmer Settings Recommended USE LiteSetting Recommended USE Large, Medium and Small Burner ControlsGas tube opening Sealed Surface BurnersBurner Cap Alignment TripleTier Flame BurnerHome Canning To CleanCookware Characteristics CookwareStyle 1 Models KGRS807 and KGSS907 Glass TOUCH-ACTIVATED Electronic Oven ControlElectronicControlPads Oven DisplaysOptions Oven Temperature Calibration Option Sabbath Mode -OptionDehydrate Option Aluminum Foil Oven USETo Use Temperature ProbeBakeware MeatThermometerRacks Oven VentPositioning Racks and Bakeware BakeConvection Cooking Variable Temperature BroilingBroiling Chart BroilTo Convection Bake EasyConvect ConversionConvection Bake Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Convection BroilTo Convection Broil Food TempProofing Bread Timed CookingWarming Drawer Range Care Self-Cleaning CycleSettings Temperatures Food SettingGeneralCleaning Exterior Porcelain Enamel SurfacesPORCELAIN-COATED Grates and Caps Oven Lights To Remove Oven DoorStorage Drawer To RemoveTroubleshooting On some models, convection fan does not operate Self-Cleaning Cycle will not operateAssistance or Service U.S.ACanada Disclaimer of Implied Warranties Limitation of Remedies Kitchenaid GAS Range WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY forVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéPièces ET Caractéristiques Intérieur du four CuisinièrePanne de courant Commandes de la table de cuissonRéglage À Haute Utilisation Recommandée Puissance Utilisation DE LA Table DE CuissonRéglage Commandes des brûleurs grand, moyen et petitBrûleur TripleTier avecgrille InstaWok Réglages de mijotageBrûleurs de surface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison NettoyageStyle 1 Modèles KGRS807 et KGSS907 Commande Électronique Tactile DU FourTouches de commande électroniques Afficheurs du fourAffichage horloge/minuterie ControlLock verrouillage des commandesStartmise en marche Off arrêtMode Sabbat Option Déshydrater OptionCalibrage de la température du four Option Papier d’aluminium Utilisation DU FourUtilisation Ustensiles DE Recommandations CUISSON/RÉSULTATSSonde thermométrique Thermomètre à viandeUstensiles DE Cuisson ÉventdufourPositionnement desgrilles et desustensiles De cuisson GrillesCuisson au gril à température variable Cuisson au fourCuisson au gril Cuisson au four ou rôtissageCuisson par convection Conversion EasyConvectTableau DE Cuisson AU Gril Rôtissage par convection Cuisson au four par convectionRôtissage par convection Cuisson au four par convection’ALIMENT Cuisson au gril par convectionTableau DE Rôtissage PAR Convection Cuisson au gril par convectionPour lever la pâte Levée du painCuisson minutée Tiroir-réchaudAliment Réglage Réglages du tiroir-réchaudRéglages Températures Tableau des températures du tiroir-réchaudProgramme d’autonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Porte du four Lampes du fourPour enlever RéinstallationPour réinstaller Tiroir de remisageDépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceLe programme d’autonettoyage ne fonctionne pas Les résultats de cuisson au four ne sont pas ceux prévusGarantie DE LA Cuisinière À GAZ Kitchenaid Garantie Limitée DE UN ANKitchenaid NE Prendra PAS EN Charge All rights reserved 9763457
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KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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