KitchenAid KGSS907, KGSK901 Range Care, Self-Cleaning Cycle, Settings Temperatures, Food Setting

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Warming Drawer Settings:

The warming drawer is preset for a “low” temperature, but can be changed by pressing WARMING DRAWER ON additional times. Use the following chart as a guide when selecting a different temperature other than “Low.”

SETTINGS

TEMPERATURES

 

 

LOW

100°F (38°C)

 

 

MED LOW (Medium Low)

140°F (60°C)

 

 

MED (Medium)

160°F (71°C)

 

 

MED HI (Medium High)

180°F (88°C)

 

 

HI (High)

195°F (91°C)

 

 

Warming Drawer Temperature Chart

Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.

FOOD

SETTING

Appetizers

HI

 

 

Biscuits

LOW

 

 

Chicken

 

Boneless, Breaded

HI

Nuggets

HI

 

 

Coffee Cake

LOW

 

 

Dinner Plate (1)

 

Salisbury Steak, Mashed Potatoes, Corn

HI

 

 

Fish Pieces

 

Breaded

HI

Battered

HI

 

 

French Fries

HI

 

 

Gravy

MED HI

 

 

Ham, Boneless

MED

 

 

Hard Rolls

LOW

 

 

Lasagna

MED HI

 

 

Pastries

 

Prepackaged, baked

MED HI

Prepackaged, frozen

LOW

 

 

Pie

 

Single Crust

LOW

Double Crust

LOW

 

 

Pizza

MED HI

 

 

Potatoes, Baked

MED HI

 

 

Quiche

MED

 

 

Roast, Boneless

MED HI

 

 

Roasted Chicken

MED HI

 

 

Soft Rolls

LOW

 

 

RANGE CARE

Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware from the oven.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

Prepare Cooktop and Storage Drawer:

■Remove plastic items from the cooktop because they may melt.

■Remove all items from the storage drawer.

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Contents GAS Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsParts and Features Oven Interior RangeCooktop Controls Cooktop USESetting Recommended USE Simmer Settings Recommended USE LiteLarge, Medium and Small Burner Controls To Use the InstaWok GrateBurner Cap Alignment Sealed Surface BurnersTripleTier Flame Burner Gas tube openingCookware Characteristics To CleanCookware Home CanningElectronicControlPads Glass TOUCH-ACTIVATED Electronic Oven ControlOven Displays Style 1 Models KGRS807 and KGSS907Options Oven Temperature Calibration Option Sabbath Mode -OptionDehydrate Option Aluminum Foil Oven USEBakeware Temperature ProbeMeatThermometer To UsePositioning Racks and Bakeware Oven VentBake RacksBroiling Chart Variable Temperature BroilingBroil Convection CookingConvection Bake EasyConvect ConversionConvection Roast To Convection BakeTo Convection Broil Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionProofing Bread Timed CookingWarming Drawer Settings Temperatures Self-Cleaning CycleFood Setting Range CareGeneralCleaning Exterior Porcelain Enamel SurfacesPORCELAIN-COATED Grates and Caps Oven Lights Storage Drawer Oven DoorTo Remove To RemoveTroubleshooting On some models, convection fan does not operate Self-Cleaning Cycle will not operateAssistance or Service U.S.ACanada ONE Year Limited Warranty Kitchenaid GAS Range WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéPièces ET Caractéristiques Intérieur du four CuisinièreRéglage À Haute Utilisation Recommandée Puissance Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Panne de courantBrûleur TripleTier avecgrille InstaWok Commandes des brûleurs grand, moyen et petitRéglages de mijotage RéglageBrûleurs de surface scellés Préparation de conserves à la maison Ustensiles de cuissonNettoyage Ustensile CaractéristiquesTouches de commande électroniques Commande Électronique Tactile DU FourAfficheurs du four Style 1 Modèles KGRS807 et KGSS907Startmise en marche ControlLock verrouillage des commandesOff arrêt Affichage horloge/minuterieMode Sabbat Option Déshydrater OptionCalibrage de la température du four Option Papier d’aluminium Utilisation DU FourSonde thermométrique Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètre à viande UtilisationPositionnement desgrilles et desustensiles De cuisson ÉventdufourGrilles Ustensiles DE CuissonCuisson au gril Cuisson au fourCuisson au four ou rôtissage Cuisson au gril à température variableCuisson par convection Conversion EasyConvectTableau DE Cuisson AU Gril Rôtissage par convection Cuisson au four par convectionCuisson au four par convection Rôtissage par convectionTableau DE Rôtissage PAR Convection Cuisson au gril par convectionCuisson au gril par convection ’ALIMENTCuisson minutée Levée du painTiroir-réchaud Pour lever la pâteRéglages Températures Réglages du tiroir-réchaudTableau des températures du tiroir-réchaud Aliment RéglageProgramme d’autonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Porte du four Lampes du fourPour réinstaller RéinstallationTiroir de remisage Pour enleverDépannage Le programme d’autonettoyage ne fonctionne pas Assistance OU ServiceLes résultats de cuisson au four ne sont pas ceux prévus Si vous avez besoin de pièces de rechangeGarantie DE LA Cuisinière À GAZ Kitchenaid Garantie Limitée DE UN ANKitchenaid NE Prendra PAS EN Charge All rights reserved 9763457
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KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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