KitchenAid KGSK901, KGSS907, KGRS807 manual To Convection Broil, Food Temp

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2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo°” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

(on some models)

Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish; boneless, skinless chicken; vegetables and garlic bread.

During convection broiling, the broil burner and broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The circulating air creates a seal on all sides of the food so that turning of foods is often not necessary.

Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil burner and the broil element and fan will turn off after

30 seconds. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECT BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press OFF when finished cooking.

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Contents GAS Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsParts and Features Oven Interior RangeCooktop Controls Cooktop USETo Use the InstaWok Grate Simmer Settings Recommended USE LiteSetting Recommended USE Large, Medium and Small Burner ControlsGas tube opening Sealed Surface BurnersBurner Cap Alignment TripleTier Flame BurnerHome Canning To CleanCookware Characteristics CookwareStyle 1 Models KGRS807 and KGSS907 Glass TOUCH-ACTIVATED Electronic Oven ControlElectronicControlPads Oven DisplaysOptions Sabbath Mode -Option Oven Temperature Calibration OptionDehydrate Option Aluminum Foil Oven USETo Use Temperature ProbeBakeware MeatThermometerRacks Oven VentPositioning Racks and Bakeware BakeConvection Cooking Variable Temperature BroilingBroiling Chart BroilTo Convection Bake EasyConvect ConversionConvection Bake Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Convection BroilTo Convection Broil Food TempTimed Cooking Proofing BreadWarming Drawer Range Care Self-Cleaning CycleSettings Temperatures Food SettingExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Lights To Remove Oven DoorStorage Drawer To RemoveTroubleshooting On some models, convection fan does not operate Self-Cleaning Cycle will not operateU.S.A Assistance or ServiceCanada Disclaimer of Implied Warranties Limitation of Remedies Kitchenaid GAS Range WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY forVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéPièces ET Caractéristiques Intérieur du four CuisinièrePanne de courant Commandes de la table de cuissonRéglage À Haute Utilisation Recommandée Puissance Utilisation DE LA Table DE CuissonRéglage Commandes des brûleurs grand, moyen et petitBrûleur TripleTier avecgrille InstaWok Réglages de mijotageBrûleurs de surface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison NettoyageStyle 1 Modèles KGRS807 et KGSS907 Commande Électronique Tactile DU FourTouches de commande électroniques Afficheurs du fourAffichage horloge/minuterie ControlLock verrouillage des commandesStartmise en marche Off arrêtDéshydrater Option Mode Sabbat OptionCalibrage de la température du four Option Papier d’aluminium Utilisation DU FourUtilisation Ustensiles DE Recommandations CUISSON/RÉSULTATSSonde thermométrique Thermomètre à viandeUstensiles DE Cuisson ÉventdufourPositionnement desgrilles et desustensiles De cuisson GrillesCuisson au gril à température variable Cuisson au fourCuisson au gril Cuisson au four ou rôtissageConversion EasyConvect Cuisson par convectionTableau DE Cuisson AU Gril Rôtissage par convection Cuisson au four par convectionRôtissage par convection Cuisson au four par convection’ALIMENT Cuisson au gril par convectionTableau DE Rôtissage PAR Convection Cuisson au gril par convectionPour lever la pâte Levée du painCuisson minutée Tiroir-réchaudAliment Réglage Réglages du tiroir-réchaudRéglages Températures Tableau des températures du tiroir-réchaudProgramme d’autonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Porte du four Lampes du fourPour enlever RéinstallationPour réinstaller Tiroir de remisageDépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceLe programme d’autonettoyage ne fonctionne pas Les résultats de cuisson au four ne sont pas ceux prévusGarantie Limitée DE UN AN Garantie DE LA Cuisinière À GAZ KitchenaidKitchenaid NE Prendra PAS EN Charge All rights reserved 9763457
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KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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