KitchenAid KGRS807, KGSS907 Large, Medium and Small Burner Controls, To Use the InstaWok Grate

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Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS

RECOMMENDED USE

 

 

 

LITE

■

Light the burner.

 

 

HI

■ Cooking thicker foods such as

 

 

tomato sauce, chili.

 

■ Stew or steam foods.

 

 

 

MED

■

Cooking medium-density foods

(Medium)

 

such as cream soups, sauces and

 

 

gravy.

 

 

 

LO

■

Keep food warm.

 

■

Simmer.

Large, Medium and Small Burner Controls

OFF

Lite

Lo

Hi

 

 

Med

NOTE: Settings are marked on the control knob.

All of the burner controls provide a range of cooking settings from HI to LO.

The large (on some models) standard burner (14,000 Btu/h [British Thermal Units]) provides the highest heat setting, and is ideal for cooking large quantities of food or liquid and using large pots and pans.

The medium burner (12,500 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The small burners (6,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2.Turn knob anywhere between HI and LO.

Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

 

HI

■

Start food cooking.

 

■ Bring liquid to a boil.

 

 

 

Medium High

■

Hold a rapid boil.

between

■

Quickly brown or sear food.

MED and HI

 

 

 

 

 

MED (Medium)

■

Hold a slow boil.

 

■ Fry poultry or meat.

 

 

 

Medium Low

■

Stew or steam food.

between

■

Cook pudding, sauce, icing or

MED and LO

 

gravy.

 

 

 

 

 

LO

■

Keep food warm.

 

■

Simmer.

TripleTier® Flame Burner with InstaWok™ Grate

A

B

C

A. Wok supports pointing down (for use with flat-bottomed cookware)

B. Cooktop grate with InstaWok™ Grate insert (left side of range only)

C. Reversible InstaWok™ Grate insert

The TripleTier® Flame Burner with InstaWok™ Grate is a multifunction burner that produces everything from a rapid boil down to a low simmer.

The TripleTier® Flame Burner with InstaWok™ Grate is functioned by a dual valve control knob, which controls 2 separate burners. See “TripleTier® Burner with High Power Burner and Low Power Simmer Settings” section.

The InstaWok™ Grate supports 12" to 14" (30.5 cm to 35.6 cm) Wok pans and can be flipped over to become a flat grate for use with flat-bottomed cookware.

IMPORTANT: The InstaWok™ Grate must be in place when using the TripleTier® Flame Burner.

To Use the InstaWok™ Grate:

1.Check that the control knob is in the OFF position and the grate is completely cool before handling.

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Contents GAS Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Range Oven InteriorCooktop USE Cooktop ControlsSimmer Settings Recommended USE Lite Setting Recommended USELarge, Medium and Small Burner Controls To Use the InstaWok GrateSealed Surface Burners Burner Cap AlignmentTripleTier Flame Burner Gas tube openingTo Clean Cookware CharacteristicsCookware Home CanningGlass TOUCH-ACTIVATED Electronic Oven Control ElectronicControlPadsOven Displays Style 1 Models KGRS807 and KGSS907Options Dehydrate Option Oven Temperature Calibration OptionSabbath Mode -Option Oven USE Aluminum FoilTemperature Probe BakewareMeatThermometer To UseOven Vent Positioning Racks and BakewareBake RacksVariable Temperature Broiling Broiling ChartBroil Convection CookingEasyConvect Conversion Convection BakeConvection Roast To Convection BakeConvection Broil To Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Proofing BreadTimed Cooking Self-Cleaning Cycle Settings TemperaturesFood Setting Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Oven Door Storage DrawerTo Remove To RemoveTroubleshooting Self-Cleaning Cycle will not operate On some models, convection fan does not operateCanada Assistance or ServiceU.S.A Kitchenaid GAS Range Warranty ONE Year Limited WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementPièces ET Caractéristiques Cuisinière Intérieur du fourCommandes de la table de cuisson Réglage À Haute Utilisation Recommandée PuissanceUtilisation DE LA Table DE Cuisson Panne de courantCommandes des brûleurs grand, moyen et petit Brûleur TripleTier avecgrille InstaWokRéglages de mijotage RéglageBrûleurs de surface scellés Ustensiles de cuisson Préparation de conserves à la maisonNettoyage Ustensile CaractéristiquesCommande Électronique Tactile DU Four Touches de commande électroniquesAfficheurs du four Style 1 Modèles KGRS807 et KGSS907ControlLock verrouillage des commandes Startmise en marcheOff arrêt Affichage horloge/minuterieCalibrage de la température du four Option Mode Sabbat OptionDéshydrater Option Utilisation DU Four Papier d’aluminiumUstensiles DE Recommandations CUISSON/RÉSULTATS Sonde thermométriqueThermomètre à viande UtilisationÉventdufour Positionnement desgrilles et desustensiles De cuissonGrilles Ustensiles DE CuissonCuisson au four Cuisson au grilCuisson au four ou rôtissage Cuisson au gril à température variableTableau DE Cuisson AU Gril Cuisson par convectionConversion EasyConvect Cuisson au four par convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection ’ALIMENTLevée du pain Cuisson minutéeTiroir-réchaud Pour lever la pâteRéglages du tiroir-réchaud Réglages TempératuresTableau des températures du tiroir-réchaud Aliment RéglageEntretien DE LA Cuisinière Programme d’autonettoyage surcertains modèlesNettoyage général Lampes du four Porte du fourRéinstallation Pour réinstallerTiroir de remisage Pour enleverDépannage Assistance OU Service Le programme d’autonettoyage ne fonctionne pasLes résultats de cuisson au four ne sont pas ceux prévus Si vous avez besoin de pièces de rechangeKitchenaid NE Prendra PAS EN Charge Garantie DE LA Cuisinière À GAZ KitchenaidGarantie Limitée DE UN AN 9763457 All rights reserved
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KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

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The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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