KitchenAid KGSK901, KGSS907, KGRS807 manual Oven Vent, Positioning Racks and Bakeware

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When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound.

4.Press OFF or open the oven door to clear the display.

To Change Probe Temperature, Oven Setting:

Press OFF, then repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

Oven Vent

A

A. Oven vent cap

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

Large roasts, turkeys, angel food,

1 or 2

bundt and tube cakes, quick

 

breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

Convection Cooking

OVEN SETTING

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection Bake

1

1, 2 or 3

 

 

 

Convection Bake

2

2 and 4

 

 

 

Convection Bake

3

1, 3 and 5

 

 

 

Convection Roast

1

1, 2 or 3

 

 

 

Convection Broil

1

3 or 4

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 1" (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bake

The BAKE function is ideal for baking, roasting or heating foods.

During baking or roasting, the bake burner and broil element will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil element will turn off immediately and the bake burner will turn off in 30 seconds to 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Press BAKE once for 350°F (177°C), or press the number pads to enter the desired temperature.

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo°” will also appear in the display if the actual oven temperature is under 170°F (77°C).

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Contents GAS Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Range Oven InteriorCooktop USE Cooktop ControlsSimmer Settings Recommended USE Lite Setting Recommended USELarge, Medium and Small Burner Controls To Use the InstaWok GrateSealed Surface Burners Burner Cap AlignmentTripleTier Flame Burner Gas tube openingTo Clean Cookware CharacteristicsCookware Home CanningGlass TOUCH-ACTIVATED Electronic Oven Control ElectronicControlPadsOven Displays Style 1 Models KGRS807 and KGSS907Options Sabbath Mode -Option Oven Temperature Calibration OptionDehydrate Option Oven USE Aluminum FoilTemperature Probe BakewareMeatThermometer To UseOven Vent Positioning Racks and BakewareBake RacksVariable Temperature Broiling Broiling ChartBroil Convection CookingEasyConvect Conversion Convection BakeConvection Roast To Convection BakeConvection Broil To Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionTimed Cooking Proofing BreadWarming Drawer Self-Cleaning Cycle Settings TemperaturesFood Setting Range CareExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Lights Oven Door Storage DrawerTo Remove To RemoveTroubleshooting Self-Cleaning Cycle will not operate On some models, convection fan does not operateU.S.A Assistance or ServiceCanada Kitchenaid GAS Range Warranty ONE Year Limited WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementPièces ET Caractéristiques Cuisinière Intérieur du fourCommandes de la table de cuisson Réglage À Haute Utilisation Recommandée PuissanceUtilisation DE LA Table DE Cuisson Panne de courantCommandes des brûleurs grand, moyen et petit Brûleur TripleTier avecgrille InstaWokRéglages de mijotage RéglageBrûleurs de surface scellés Ustensiles de cuisson Préparation de conserves à la maisonNettoyage Ustensile CaractéristiquesCommande Électronique Tactile DU Four Touches de commande électroniquesAfficheurs du four Style 1 Modèles KGRS807 et KGSS907ControlLock verrouillage des commandes Startmise en marcheOff arrêt Affichage horloge/minuterieDéshydrater Option Mode Sabbat OptionCalibrage de la température du four Option Utilisation DU Four Papier d’aluminiumUstensiles DE Recommandations CUISSON/RÉSULTATS Sonde thermométriqueThermomètre à viande UtilisationÉventdufour Positionnement desgrilles et desustensiles De cuissonGrilles Ustensiles DE CuissonCuisson au four Cuisson au grilCuisson au four ou rôtissage Cuisson au gril à température variableConversion EasyConvect Cuisson par convectionTableau DE Cuisson AU Gril Cuisson au four par convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection ’ALIMENTLevée du pain Cuisson minutéeTiroir-réchaud Pour lever la pâteRéglages du tiroir-réchaud Réglages TempératuresTableau des températures du tiroir-réchaud Aliment RéglageEntretien DE LA Cuisinière Programme d’autonettoyage surcertains modèlesNettoyage général Lampes du four Porte du fourRéinstallation Pour réinstallerTiroir de remisage Pour enleverDépannage Assistance OU Service Le programme d’autonettoyage ne fonctionne pasLes résultats de cuisson au four ne sont pas ceux prévus Si vous avez besoin de pièces de rechangeGarantie Limitée DE UN AN Garantie DE LA Cuisinière À GAZ KitchenaidKitchenaid NE Prendra PAS EN Charge 9763457 All rights reserved
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KGSK901, KGSS907, KGRS807 specifications

The KitchenAid KGSS907 and KGSK901 represent the pinnacle of cooking technology and design, catering to both professional chefs and home cooking enthusiasts. These ranges are engineered to deliver precision cooking, exceptional performance, and a stylish aesthetic that complements any modern kitchen.

One of the standout features of the KitchenAid KGSS907 is its powerful dual-fuel system. This range seamlessly combines the efficiency of a gas cooktop with the consistent baking power of an electric oven. This dual-fuel configuration not only offers precise temperature control but also enriches the cooking experience, enabling users to achieve optimal results for a variety of dishes.

The KGSK901 model emphasizes versatility, boasting a spacious oven with a generous capacity that is ideal for large meal preparations. It incorporates the Even-Heat True Convection technology, which ensures that hot air circulates throughout the oven for evenly baked, golden results. This feature is especially beneficial for baking multiple trays of cookies or roasting large cuts of meat, as it prevents hot spots that can lead to uneven cooking.

Both models are equipped with the innovative AquaLift technology for easy cleaning. This self-cleaning feature uses steam to loosen baked-on food and spills, making the task of maintaining a pristine oven much more manageable. Simply add water to the bottom of the oven, select the AquaLift cleaning option, and the range will work to simplify the cleaning process.

The KitchenAid KGSS907 and KGSK901 also come with a suite of cooking modes, including options like Bake, Broil, and Roast, providing users with the flexibility to cook their favorite recipes to perfection. The oven's intuitive digital controls further facilitate ease of use, allowing for precise temperature adjustments with minimal effort.

These ranges are designed with an eye for aesthetics as well. With a sleek stainless steel finish and professional-style knobs, they add a touch of elegance to any kitchen. The high-performance burners provide varying heat levels, which is ideal for simmering sauces or boiling pasta.

In summary, the KitchenAid KGSS907 and KGSK901 ranges are superb choices for anyone seeking high performance, innovative technology, and timeless design in their kitchen appliances. With features that prioritize ease of use, cleaner cooking, and perfectly achieved results, these ranges elevate the home cooking experience to a professional level. Whether you are a novice cook or a seasoned chef, these KitchenAid models are sure to impress with their functionality and style.
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