KitchenAid KEMI301G, KEMI371G warranty Bakeware choices, Rack placement for specific foods

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Using Your Electric Oven

•When cooking with two racks, arrange the racks on the 2nd and 4th rack guides. Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time. Increase baking time, if necessary.

•For best results allow 2 inches of space around each pan and between pans and oven walls. Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

Where to place pans:

WHEN YOU

 

HAVE

PLACE

 

 

1 pan

In center of the oven rack.

2 pans

Side by side or slightly

 

staggered.

3 or 4 pans

In opposite corners on

 

each oven rack. Stagger

 

pans so no pan is directly

 

over another.

 

 

Rack placement for specific foods:

FOOD

RACK POSITION

 

 

Frozen pies, large

1st or 2nd rack

roasts, turkeys,

guide from bottom

angel food cakes

 

 

 

Bundt cakes, most

2nd rack guide

quick breads, yeast

from bottom

breads, casseroles,

 

meats

 

 

 

Cookies, biscuits,

2nd or 3rd rack

muffins, cakes,

guide from bottom

nonfrozen pies

 

 

 

NOTE: For information on where to place your rack when broiling, see “Broiling guidelines” later in this section.

Bakeware choices

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

BEST USED FOR

GUIDELINES

 

 

 

Light colored aluminum

• Light golden crusts

• Use temperature and time

 

• Even browning

recommended in recipe.

 

 

 

Dark aluminum and other

• Brown, crisp crusts

• May reduce baking temperature 25°F.

bakeware with dark, dull,

 

• Use suggested baking time.

and/or non-stick finish

 

• Use temperature and time

 

 

recommended in recipe for pies,

 

 

breads, and casseroles.

 

 

• Place rack in center of oven.

 

 

 

Ovenproof glassware,

• Brown, crisp crusts

• May reduce baking temperature 25°F.

ceramic glass, or ceramic

 

 

 

 

 

Insulated cookie sheets

• Little or no bottom

• Place in the bottom third of oven.

or baking pans

browning

• May need to increase baking time.

 

 

 

Stainless steel

• Light, golden crusts

• May need to increase baking time.

 

• Uneven browning

 

 

 

 

Stoneware

• Crisp crusts

• Follow manufacturer's instructions.

 

 

 

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Contents 4452303 Use and Care GuideThank you for buying a Kitchenaid appliance On next Microwave Oven SafetyMicrowave Oven Safety Grounding Instructions Electric Oven Safety Electric Oven Safety Getting to Know Your Microwave Oven Testing your microwave ovenHow your microwave oven works Radio interferenceOperating safety precautions Testing your dinnerware or cookwareTest dinnerware or cookware before using Electrical connectionRemovable Turntable Support under turntable Cook Guide Label Microwave oven parts and featuresControl panel features Setting the clock Using Easy Minute Using the Minute TimerMicrowave Cooking Cooking at high cook powerPut food in oven and close the door Set cooking time After cooking, open the doorCook Power Name When to USE IT Cooking at different cook powersCooking in stages Set cook powerSet cook power for first cycle optional When display says TIME, touch Micro to set second cycle Using Custom ReheatSet cook power for second cycle optional Summary of steps for settingPut food in oven and close door Touch Custom Reheat Choose food settingEnter food quantity After reheating, open the doorChoose beverage setting Using Custom DefrostEnter serving temperature Enter type of beverageEnter food weight Custom defrost chartCode Food Setting Weight or Quantity Put food in oven and close door Touch Custom DefrostOunces Decimal Pound Weight Weight conversion chartDefrosting tips After defrosting, open the doorPopping popcorn Using Custom CookAfter popping popcorn, open the door Size Touch BAG Popcorn PADCode Food Quantity Preparation Food cooked covered should be covered when kept warm Enter food size or weightKeeping food warm Put food in oven and close door Touch Custom CookFull Cook Touch Power Using code padsBeverage Serving Temperature Category Touch QuantitySize of BAG Touch Using help promptsFood Setting Touch Quantity Cooking Guide Microwave reheating chartFood Cook Power Time Microwave cooking chartVegetables OtherCooking tips Arranging food Using aluminum foil containersCooking you should not do in your microwave oven Container must be half filledCaring for Your Microwave Oven Cleaning Task What to USE HOW to CleanQuestions Answers Questions and AnswersOther possible problems and their causes TroubleshootingProblem Cause If nothing operates, check the followingGetting to Know Your Electric Oven Electric oven parts and featuresUsing the electronic oven control Using Your Electric OvenDisplay/clock Celsius/FahrenheitChanging audible signals Canceling an operationUsing the control lock Starting an operationPress Number Pads to set the temperature you want Setting your oven for SabbathWhat your oven will/will not do while in the Sabbath mode To end the Sabbath mode and turn off ovenPress Clock Set/Start Oven settingsSet time Start clockBaking or Roasting Using the timerSet temperature optional Choose baking settingPreheat oven Put food in oven Roasting tipsBakeware choices Rack placement for specific foodsAdjusting oven temperature Using aluminum foilSet new offset temperature Enter the adjustmentBroiling How to determine the amount of adjustment neededPosition rack Put food in ovenBroiling guidelines When broiling is done, turn off ovenVariable temperature broiling Timed cooking Choose setting PressTo start now and stop automatically 1. Prepare oven BroilPress Cook Time When baking/roasting is doneSet cook time Press Stop TimeOven vent To cancel timed cooking settingsBefore you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Setting the controls Before setting the controlsHow the cycle works To stop the Self-Cleaning cycle at any timeCaring for Your Electric Oven Cleaning ChartPart Cleaning Method Special Instructions To remove Removing the oven doorOven racks Broiler pan and gridReplacing the oven light Using and replacing the oven lightsTo replace Key pads do not operate Our consultants provide assistance with Requesting Assistance or ServiceWarranty

KEMI371G, KEMI301G specifications

The KitchenAid KEMI301G and KEMI371G stand mixers represent the pinnacle of kitchen technology, designed for both amateur cooks and professional chefs alike. Known for their robust performance, these models cater to a wide array of culinary tasks, allowing users to mix, knead, whip, and blend with exceptional ease and efficiency.

The KEMI301G features a powerful 300-watt motor, ensuring that it can tackle even the toughest doughs without breaking a sweat. Its planetary mixing action ensures that ingredients are mixed thoroughly and evenly, reaching every corner of the mixing bowl. This bowl-lift design also provides stability and ease of use, especially when dealing with larger quantities. The KEMI301G comes with a generous 4.5-quart stainless steel bowl, which is not only durable but also dishwasher safe for easy cleaning.

On the other hand, the KEMI371G takes performance a step further with its 370-watt motor, making it ideal for more demanding tasks. It maintains the same planetary mixing action that ensures thorough mixing but ups the ante with an oversized 5-quart stainless steel bowl, accommodating larger batches without compromising on mixing quality. This model offers a professional-grade finish, complete with a removable bowl guard for added convenience.

Both models are equipped with multiple speed settings, allowing users to customize their mixing speed according to the ingredient and task at hand. With speeds ranging from a slow stir to a fast whip, these mixers provide versatility that is crucial when perfecting various recipes.

One of the standout features of the KitchenAid stand mixers is their optional attachments. Both the KEMI301G and KEMI371G are compatible with a variety of attachments, including pasta makers, food grinders, and vegetable slicers, transforming the mixer into a multifunctional kitchen appliance. This versatility means that users can expand their culinary horizons without needing multiple machines.

In terms of design, both models boast a sleek, timeless aesthetic, available in various colors to match any kitchen decor. The sturdy, die-cast metal construction of the mixers not only enhances durability but also minimizes vibration during operation, leading to a smoother mixing experience.

Overall, KitchenAid's KEMI301G and KEMI371G models offer outstanding functionality, durability, and versatility. Whether you’re baking a cake or producing freshly ground meat for a family dinner, these stand mixers are engineered to meet the demands of any kitchen enthusiast. Their blend of power, ease of use, and compatibility with numerous attachments make them essential tools for anyone serious about their cooking.
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