KitchenAid KEMI371G, KEMI301G Choose baking setting, Set temperature optional, Preheat oven

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Using Your Electric Oven

NOTES:

•Before turning oven on, position oven rack(s) in desired location.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect hands if rack(s) must be moved while oven is hot.

•Do not let pot holder or oven mitt touch oven bottom.

2.Choose baking setting.

PRESS

BAKE

3. Set temperature (optional).

Do this step if you want to set a tempera- ture other than 350°F for Bake.

PRESS

3 7 5

CONTROL

LOCK

NOTE: See a reliable cookbook for temperature recommendations.

4. Preheat oven.

The temperature display will show LO until the temperature reaches 170°F. After that, the temperature display will show the actual oven temperature at each 5° increase and stop at the set temperature. One long tone will sound when the oven is preheated.

PRESS

START

5. Put food in oven.

NOTE: If you want to change the baking temperature after baking has begun, repeat Steps 2, 3, and 4.

Roasting tips

•Spatter can be reduced by lining the bot- tom of the roasting pan with lightly crushed aluminum foil.

•Use an accurate meat thermometer to determine when meat has reached desired degree of doneness. Insert the thermome- ter into the center of the thickest portion of the meat or inner thigh or breast of poultry. For an accurate reading, the tip of the thermometer should not touch fat, bone, or gristle.

•After reading the thermometer once, push it further into the meat 1⁄2 inch or more and read again. If the temperature drops, return the meat to the oven for more cooking.

•Check pork and poultry with a thermom- eter in 2 to 3 places to ensure adequate doneness.

•Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 to 15 minutes after re- moval from the oven.

Positioning racks and pans

Place the oven racks where you need them before turning on the oven.

•To move a rack, pull it out to the stop position, raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

•For best performance, cook on one rack. Place the rack so

the top of the food will be centered in the oven.

6. After cooking, turn off oven.

PRESS

40

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Contents Use and Care Guide 4452303Thank you for buying a Kitchenaid appliance Microwave Oven Safety On nextMicrowave Oven Safety Grounding Instructions Electric Oven Safety Electric Oven Safety Testing your microwave oven Getting to Know Your Microwave OvenHow your microwave oven works Radio interferenceTesting your dinnerware or cookware Operating safety precautionsTest dinnerware or cookware before using Electrical connectionMicrowave oven parts and features Removable Turntable Support under turntable Cook Guide LabelControl panel features Setting the clock Using the Minute Timer Using Easy MinuteCooking at high cook power Microwave CookingPut food in oven and close the door Set cooking time After cooking, open the doorCooking at different cook powers Cook Power Name When to USE ITSet cook power for first cycle optional Set cook powerCooking in stages Using Custom Reheat When display says TIME, touch Micro to set second cycleSet cook power for second cycle optional Summary of steps for settingChoose food setting Put food in oven and close door Touch Custom ReheatEnter food quantity After reheating, open the doorUsing Custom Defrost Choose beverage settingEnter serving temperature Enter type of beverageCustom defrost chart Enter food weightCode Food Setting Weight or Quantity Put food in oven and close door Touch Custom DefrostWeight conversion chart Ounces Decimal Pound WeightDefrosting tips After defrosting, open the doorUsing Custom Cook Popping popcornAfter popping popcorn, open the door Size Touch BAG Popcorn PADCode Food Quantity Preparation Enter food size or weight Food cooked covered should be covered when kept warmKeeping food warm Put food in oven and close door Touch Custom CookUsing code pads Full Cook Touch PowerBeverage Serving Temperature Category Touch QuantityFood Setting Touch Quantity Using help promptsSize of BAG Touch Microwave reheating chart Cooking GuideMicrowave cooking chart Food Cook Power TimeVegetables OtherCooking tips Using aluminum foil containers Arranging foodCooking you should not do in your microwave oven Container must be half filledCleaning Task What to USE HOW to Clean Caring for Your Microwave OvenQuestions and Answers Questions AnswersTroubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingElectric oven parts and features Getting to Know Your Electric OvenUsing Your Electric Oven Using the electronic oven controlDisplay/clock Celsius/FahrenheitCanceling an operation Changing audible signalsUsing the control lock Starting an operationSetting your oven for Sabbath Press Number Pads to set the temperature you wantWhat your oven will/will not do while in the Sabbath mode To end the Sabbath mode and turn off ovenOven settings Press Clock Set/StartSet time Start clockUsing the timer Baking or RoastingChoose baking setting Set temperature optionalPreheat oven Put food in oven Roasting tipsRack placement for specific foods Bakeware choicesUsing aluminum foil Adjusting oven temperatureSet new offset temperature Enter the adjustmentHow to determine the amount of adjustment needed BroilingPosition rack Put food in ovenVariable temperature broiling When broiling is done, turn off ovenBroiling guidelines Choose setting Press Timed cookingTo start now and stop automatically 1. Prepare oven BroilWhen baking/roasting is done Press Cook TimeSet cook time Press Stop TimeTo cancel timed cooking settings Oven ventBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Before setting the controls Setting the controlsTo stop the Self-Cleaning cycle at any time How the cycle worksPart Cleaning Method Special Instructions Cleaning ChartCaring for Your Electric Oven Removing the oven door To removeOven racks Broiler pan and gridTo replace Using and replacing the oven lightsReplacing the oven light Key pads do not operate Requesting Assistance or Service Our consultants provide assistance withWarranty

KEMI371G, KEMI301G specifications

The KitchenAid KEMI301G and KEMI371G stand mixers represent the pinnacle of kitchen technology, designed for both amateur cooks and professional chefs alike. Known for their robust performance, these models cater to a wide array of culinary tasks, allowing users to mix, knead, whip, and blend with exceptional ease and efficiency.

The KEMI301G features a powerful 300-watt motor, ensuring that it can tackle even the toughest doughs without breaking a sweat. Its planetary mixing action ensures that ingredients are mixed thoroughly and evenly, reaching every corner of the mixing bowl. This bowl-lift design also provides stability and ease of use, especially when dealing with larger quantities. The KEMI301G comes with a generous 4.5-quart stainless steel bowl, which is not only durable but also dishwasher safe for easy cleaning.

On the other hand, the KEMI371G takes performance a step further with its 370-watt motor, making it ideal for more demanding tasks. It maintains the same planetary mixing action that ensures thorough mixing but ups the ante with an oversized 5-quart stainless steel bowl, accommodating larger batches without compromising on mixing quality. This model offers a professional-grade finish, complete with a removable bowl guard for added convenience.

Both models are equipped with multiple speed settings, allowing users to customize their mixing speed according to the ingredient and task at hand. With speeds ranging from a slow stir to a fast whip, these mixers provide versatility that is crucial when perfecting various recipes.

One of the standout features of the KitchenAid stand mixers is their optional attachments. Both the KEMI301G and KEMI371G are compatible with a variety of attachments, including pasta makers, food grinders, and vegetable slicers, transforming the mixer into a multifunctional kitchen appliance. This versatility means that users can expand their culinary horizons without needing multiple machines.

In terms of design, both models boast a sleek, timeless aesthetic, available in various colors to match any kitchen decor. The sturdy, die-cast metal construction of the mixers not only enhances durability but also minimizes vibration during operation, leading to a smoother mixing experience.

Overall, KitchenAid's KEMI301G and KEMI371G models offer outstanding functionality, durability, and versatility. Whether you’re baking a cake or producing freshly ground meat for a family dinner, these stand mixers are engineered to meet the demands of any kitchen enthusiast. Their blend of power, ease of use, and compatibility with numerous attachments make them essential tools for anyone serious about their cooking.
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