KitchenAid KEMI371G, KEMI301G Microwave cooking chart, Food Cook Power Time, Vegetables, Other

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Cooking Guide

Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste.

FOOD

COOK POWER

TIME

Meats, Poultry, Fish, Seafood

 

 

Bacon (per slice)

100%

45 sec to 1 min 15 sec per slice

Ground Beef for

 

 

Casseroles (1 lb)

100%

4 to 6 min

Hamburger Patties (2)

100%

1st side 2 min, 2nd side 11⁄2 to 21⁄2 min

Hamburger Patties (4)

100%

1st side 21⁄2 min, 2nd side 2 to 3 min

Meat Loaf (11⁄2 lbs)

70%

13 to 19 min

Chicken Pieces

100%

6 to 9 min/lb

Internal temperature should

 

 

be 185°F after standing.

 

 

Turkey Breast

100%

5 min, then

Internal temperature should

70%

8 to 12 min/lb

be 185°F after standing.

 

 

Fish Fillets (1 lb)

100%

5 to 6 min

Scallops and Shrimp (1 lb)

100%

31⁄2 to 51⁄2 min

 

 

 

VEGETABLES

 

 

Beans, Green or Yellow (1 lb)

100%

6 to 12 min

Broccoli (1 lb)

100%

6 to 10 min

Carrots (1 lb)

100%

8 to 12 min

Cauliflower (medium head)

100%

6 to 9 min

Corn on the Cob (2)

100%

4 to 9 min

(4)

100%

6 to 16 min

Potatoes, Baked (4 medium)

100%

13 to 19 min

Squash, Summer (1 lb)

100%

3 to 8 min

 

 

 

OTHER

 

 

Applesauce (4 servings)

100%

7 to 10 min

Baked Apples (4)

100%

4 to 6 min

Chocolate (melt 1 square)

50%

1 to 2 min

Eggs, Scrambled (2)

100%

1 min 15 sec to 1 min 45 sec

(4)

100%

2 to 3 min

Hot Cereals (1 servings)

100%

11⁄2 to 5 min

(4 servings)

100%

41⁄2 to 7 min

Nachos (large plate)

50%

11⁄2 to 21⁄2 min

Water for Beverage (1 cup)

100%

21⁄2 to 4 min

(2 cups)

100%

41⁄2 to 6 min

 

 

 

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Contents
Use and Care Guide 4452303Thank you for buying a Kitchenaid appliance Microwave Oven Safety On nextMicrowave Oven Safety Grounding Instructions Electric Oven Safety Electric Oven Safety Testing your microwave oven Getting to Know Your Microwave OvenHow your microwave oven works Radio interferenceTesting your dinnerware or cookware Operating safety precautionsTest dinnerware or cookware before using Electrical connectionMicrowave oven parts and features Removable Turntable Support under turntable Cook Guide LabelControl panel features Setting the clock Using the Minute Timer Using Easy MinuteCooking at high cook power Microwave CookingPut food in oven and close the door Set cooking time After cooking, open the doorCooking at different cook powers Cook Power Name When to USE ITSet cook power for first cycle optional Set cook powerCooking in stages Using Custom Reheat When display says TIME, touch Micro to set second cycleSet cook power for second cycle optional Summary of steps for settingChoose food setting Put food in oven and close door Touch Custom ReheatEnter food quantity After reheating, open the doorUsing Custom Defrost Choose beverage settingEnter serving temperature Enter type of beverageCustom defrost chart Enter food weightCode Food Setting Weight or Quantity Put food in oven and close door Touch Custom DefrostWeight conversion chart Ounces Decimal Pound WeightDefrosting tips After defrosting, open the doorUsing Custom Cook Popping popcornAfter popping popcorn, open the door Size Touch BAG Popcorn PADCode Food Quantity Preparation Enter food size or weight Food cooked covered should be covered when kept warmKeeping food warm Put food in oven and close door Touch Custom CookUsing code pads Full Cook Touch PowerBeverage Serving Temperature Category Touch QuantityFood Setting Touch Quantity Using help promptsSize of BAG Touch Microwave reheating chart Cooking GuideMicrowave cooking chart Food Cook Power TimeVegetables OtherCooking tips Using aluminum foil containers Arranging foodCooking you should not do in your microwave oven Container must be half filledCleaning Task What to USE HOW to Clean Caring for Your Microwave OvenQuestions and Answers Questions AnswersTroubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingElectric oven parts and features Getting to Know Your Electric OvenUsing Your Electric Oven Using the electronic oven controlDisplay/clock Celsius/FahrenheitCanceling an operation Changing audible signalsUsing the control lock Starting an operationSetting your oven for Sabbath Press Number Pads to set the temperature you wantWhat your oven will/will not do while in the Sabbath mode To end the Sabbath mode and turn off ovenOven settings Press Clock Set/StartSet time Start clockUsing the timer Baking or RoastingChoose baking setting Set temperature optionalPreheat oven Put food in oven Roasting tipsRack placement for specific foods Bakeware choicesUsing aluminum foil Adjusting oven temperatureSet new offset temperature Enter the adjustmentHow to determine the amount of adjustment needed BroilingPosition rack Put food in ovenVariable temperature broiling When broiling is done, turn off ovenBroiling guidelines Choose setting Press Timed cookingTo start now and stop automatically 1. Prepare oven BroilWhen baking/roasting is done Press Cook TimeSet cook time Press Stop TimeTo cancel timed cooking settings Oven ventBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Before setting the controls Setting the controlsTo stop the Self-Cleaning cycle at any time How the cycle worksPart Cleaning Method Special Instructions Cleaning ChartCaring for Your Electric Oven Removing the oven door To removeOven racks Broiler pan and gridTo replace Using and replacing the oven lightsReplacing the oven light Key pads do not operate Requesting Assistance or Service Our consultants provide assistance withWarranty