KitchenAid KEMI301G Broiling, How to determine the amount of adjustment needed, Position rack

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Using Your Electric Oven

How to determine the amount of adjustment needed

The following chart tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by amount of browning, moistness, and rising times for baked foods.

ADJUST BY THIS

TO COOK FOOD ... NUMBER OF DEGREES

A little more

+ 5°F

to

+10°F

Moderately more

+15°F

to

+20°F

Much more

+25°F

to

+35°F

A little less

-5°F

to

-10°F

Moderately less

-15°F

to

-20°F

Much less

-25°F

to

-35°F

Broiling

NOTE: Preheating is not necessary when broiling.

BROIL

AUTOSENSOR

MAXI

 

ECONO

 

1. Position rack.

See “Broiling rack positions” in the “Broiling tips” section for recommended rack positions.

NOTES:

•Before turning oven on position oven rack(s) in desired location.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect hands if rack(s) must be moved while oven is hot.

•Do not let pot holder or oven mitt touch hot broil element.

NOTE: See the “Broiling tips” section for additional broiling tips.

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

NOTES:

•Place food about 3 inches or more from the broil element.

•To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling.

•If foil is used to cover broiler grid, cut slits in foil to allow grease to drain away.

3.Close door.

NOTE: Do not keep the door open as on other electric ovens. Unlike other electric ovens, the broil element will only stay on with the door closed. This gives you the high heat you need for broiling. However, if you leave the door open, the broil ele- ment will go off.

4. Press Broil.

Once for Maxi Broil

PRESS

BROIL

MAXI

ECONO

OR

Twice for Econo Broil

PRESS

BROIL

MAXI

ECONO

BROIL

MAXI

ECONO

continued on next page

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Contents
4452303 Use and Care GuideThank you for buying a Kitchenaid appliance On next Microwave Oven SafetyMicrowave Oven Safety Grounding Instructions Electric Oven Safety Electric Oven Safety Radio interference Testing your microwave ovenGetting to Know Your Microwave Oven How your microwave oven worksElectrical connection Testing your dinnerware or cookwareOperating safety precautions Test dinnerware or cookware before usingRemovable Turntable Support under turntable Cook Guide Label Microwave oven parts and featuresControl panel features Setting the clock Using Easy Minute Using the Minute TimerAfter cooking, open the door Cooking at high cook powerMicrowave Cooking Put food in oven and close the door Set cooking timeCook Power Name When to USE IT Cooking at different cook powersSet cook power for first cycle optional Set cook powerCooking in stages Summary of steps for setting Using Custom ReheatWhen display says TIME, touch Micro to set second cycle Set cook power for second cycle optionalAfter reheating, open the door Choose food settingPut food in oven and close door Touch Custom Reheat Enter food quantityEnter type of beverage Using Custom DefrostChoose beverage setting Enter serving temperaturePut food in oven and close door Touch Custom Defrost Custom defrost chartEnter food weight Code Food Setting Weight or QuantityAfter defrosting, open the door Weight conversion chartOunces Decimal Pound Weight Defrosting tipsSize Touch BAG Popcorn PAD Using Custom CookPopping popcorn After popping popcorn, open the doorCode Food Quantity Preparation Put food in oven and close door Touch Custom Cook Enter food size or weightFood cooked covered should be covered when kept warm Keeping food warmCategory Touch Quantity Using code padsFull Cook Touch Power Beverage Serving TemperatureFood Setting Touch Quantity Using help promptsSize of BAG Touch Cooking Guide Microwave reheating chartOther Microwave cooking chartFood Cook Power Time VegetablesCooking tips Container must be half filled Using aluminum foil containersArranging food Cooking you should not do in your microwave ovenCaring for Your Microwave Oven Cleaning Task What to USE HOW to CleanQuestions Answers Questions and AnswersIf nothing operates, check the following TroubleshootingOther possible problems and their causes Problem CauseGetting to Know Your Electric Oven Electric oven parts and featuresCelsius/Fahrenheit Using Your Electric OvenUsing the electronic oven control Display/clockStarting an operation Canceling an operationChanging audible signals Using the control lockTo end the Sabbath mode and turn off oven Setting your oven for SabbathPress Number Pads to set the temperature you want What your oven will/will not do while in the Sabbath modeStart clock Oven settingsPress Clock Set/Start Set timeBaking or Roasting Using the timerPut food in oven Roasting tips Choose baking settingSet temperature optional Preheat ovenBakeware choices Rack placement for specific foodsEnter the adjustment Using aluminum foilAdjusting oven temperature Set new offset temperaturePut food in oven How to determine the amount of adjustment neededBroiling Position rackVariable temperature broiling When broiling is done, turn off ovenBroiling guidelines Broil Choose setting PressTimed cooking To start now and stop automatically 1. Prepare ovenPress Stop Time When baking/roasting is donePress Cook Time Set cook timeOven vent To cancel timed cooking settingsBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Setting the controls Before setting the controlsHow the cycle works To stop the Self-Cleaning cycle at any timePart Cleaning Method Special Instructions Cleaning ChartCaring for Your Electric Oven Broiler pan and grid Removing the oven doorTo remove Oven racksTo replace Using and replacing the oven lightsReplacing the oven light Key pads do not operate Our consultants provide assistance with Requesting Assistance or ServiceWarranty