KitchenAid KEMI371G, KEMI301G warranty Using the Self-Cleaning Cycle, Before you start

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Using the Self-Cleaning Cycle

wWARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners in your oven.

Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.

Before you start

DO NOT hand-clean gasket

Hand-clean frame

Hand-clean door around edge

NOTE: Heat and odors are normal during the Self-Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.

Before you start the Self-Cleaning cycle, make sure you:

•Hand-clean the areas shown. They do not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy, steel-wool pad for cleaning.

NOTE: DO NOT clean, move, or bend the gasket. You may get poor cleaning, baking, and roasting.

•Do not let water, cleaner, etc., enter slots

on door and frame. 48

•Remove the broiler pan and grid and any cookware/bakeware being stored in the oven.

•Wipe out any loose soil or grease. This will help reduce smoke during the Self- Cleaning cycle.

•Wipe up food spills containing sugar as soon as possible after the oven cools down. When sugar is heated to a high temperature in the Self-Cleaning cycle, the high temperature can cause the sugar to burn and react with the porcelain. This can cause staining and etching or pitting.

•Remove the oven racks from the oven if you want them to remain shiny. You can clean the oven racks in the Self-Cleaning cycle, but they will become harder to slide. (See the “Cleaning chart” in the “Caring for Your Range” section, p. 36.) If you clean the racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (The guides are counted from bottom to top.)

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Move birds to another closed and well ventilated room.

TIPS:

•Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

•Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.

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Contents Use and Care Guide 4452303Thank you for buying a Kitchenaid appliance Microwave Oven Safety On nextMicrowave Oven Safety Grounding Instructions Electric Oven Safety Electric Oven Safety Testing your microwave oven Getting to Know Your Microwave OvenHow your microwave oven works Radio interferenceTesting your dinnerware or cookware Operating safety precautionsTest dinnerware or cookware before using Electrical connectionMicrowave oven parts and features Removable Turntable Support under turntable Cook Guide LabelControl panel features Setting the clock Using the Minute Timer Using Easy MinuteCooking at high cook power Microwave CookingPut food in oven and close the door Set cooking time After cooking, open the doorCooking at different cook powers Cook Power Name When to USE ITSet cook power Set cook power for first cycle optionalCooking in stages Using Custom Reheat When display says TIME, touch Micro to set second cycleSet cook power for second cycle optional Summary of steps for settingChoose food setting Put food in oven and close door Touch Custom ReheatEnter food quantity After reheating, open the doorUsing Custom Defrost Choose beverage settingEnter serving temperature Enter type of beverageCustom defrost chart Enter food weightCode Food Setting Weight or Quantity Put food in oven and close door Touch Custom DefrostWeight conversion chart Ounces Decimal Pound WeightDefrosting tips After defrosting, open the doorUsing Custom Cook Popping popcornAfter popping popcorn, open the door Size Touch BAG Popcorn PADCode Food Quantity Preparation Enter food size or weight Food cooked covered should be covered when kept warmKeeping food warm Put food in oven and close door Touch Custom CookUsing code pads Full Cook Touch PowerBeverage Serving Temperature Category Touch QuantityUsing help prompts Food Setting Touch QuantitySize of BAG Touch Microwave reheating chart Cooking GuideMicrowave cooking chart Food Cook Power TimeVegetables OtherCooking tips Using aluminum foil containers Arranging foodCooking you should not do in your microwave oven Container must be half filledCleaning Task What to USE HOW to Clean Caring for Your Microwave OvenQuestions and Answers Questions AnswersTroubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingElectric oven parts and features Getting to Know Your Electric OvenUsing Your Electric Oven Using the electronic oven controlDisplay/clock Celsius/FahrenheitCanceling an operation Changing audible signalsUsing the control lock Starting an operationSetting your oven for Sabbath Press Number Pads to set the temperature you wantWhat your oven will/will not do while in the Sabbath mode To end the Sabbath mode and turn off ovenOven settings Press Clock Set/StartSet time Start clockUsing the timer Baking or RoastingChoose baking setting Set temperature optionalPreheat oven Put food in oven Roasting tipsRack placement for specific foods Bakeware choicesUsing aluminum foil Adjusting oven temperatureSet new offset temperature Enter the adjustmentHow to determine the amount of adjustment needed BroilingPosition rack Put food in ovenWhen broiling is done, turn off oven Variable temperature broilingBroiling guidelines Choose setting Press Timed cookingTo start now and stop automatically 1. Prepare oven BroilWhen baking/roasting is done Press Cook TimeSet cook time Press Stop TimeTo cancel timed cooking settings Oven ventUsing the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Before setting the controls Setting the controlsTo stop the Self-Cleaning cycle at any time How the cycle worksCleaning Chart Part Cleaning Method Special InstructionsCaring for Your Electric Oven Removing the oven door To removeOven racks Broiler pan and gridUsing and replacing the oven lights To replaceReplacing the oven light Key pads do not operate Requesting Assistance or Service Our consultants provide assistance withWarranty

KEMI371G, KEMI301G specifications

The KitchenAid KEMI301G and KEMI371G stand mixers represent the pinnacle of kitchen technology, designed for both amateur cooks and professional chefs alike. Known for their robust performance, these models cater to a wide array of culinary tasks, allowing users to mix, knead, whip, and blend with exceptional ease and efficiency.

The KEMI301G features a powerful 300-watt motor, ensuring that it can tackle even the toughest doughs without breaking a sweat. Its planetary mixing action ensures that ingredients are mixed thoroughly and evenly, reaching every corner of the mixing bowl. This bowl-lift design also provides stability and ease of use, especially when dealing with larger quantities. The KEMI301G comes with a generous 4.5-quart stainless steel bowl, which is not only durable but also dishwasher safe for easy cleaning.

On the other hand, the KEMI371G takes performance a step further with its 370-watt motor, making it ideal for more demanding tasks. It maintains the same planetary mixing action that ensures thorough mixing but ups the ante with an oversized 5-quart stainless steel bowl, accommodating larger batches without compromising on mixing quality. This model offers a professional-grade finish, complete with a removable bowl guard for added convenience.

Both models are equipped with multiple speed settings, allowing users to customize their mixing speed according to the ingredient and task at hand. With speeds ranging from a slow stir to a fast whip, these mixers provide versatility that is crucial when perfecting various recipes.

One of the standout features of the KitchenAid stand mixers is their optional attachments. Both the KEMI301G and KEMI371G are compatible with a variety of attachments, including pasta makers, food grinders, and vegetable slicers, transforming the mixer into a multifunctional kitchen appliance. This versatility means that users can expand their culinary horizons without needing multiple machines.

In terms of design, both models boast a sleek, timeless aesthetic, available in various colors to match any kitchen decor. The sturdy, die-cast metal construction of the mixers not only enhances durability but also minimizes vibration during operation, leading to a smoother mixing experience.

Overall, KitchenAid's KEMI301G and KEMI371G models offer outstanding functionality, durability, and versatility. Whether you’re baking a cake or producing freshly ground meat for a family dinner, these stand mixers are engineered to meet the demands of any kitchen enthusiast. Their blend of power, ease of use, and compatibility with numerous attachments make them essential tools for anyone serious about their cooking.
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