KitchenAid KEMI371G, KEMI301G When broiling is done, turn off oven, Variable temperature broiling

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Using Your Electric Oven

5. Set temperature (optional).

Do this step if you want to use variable temperature broiling

PRESS

3 2 5

CONTROL

LOCK

6. Start oven.

PRESS

START

NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 4, 5, and 6.

7.When broiling is done, turn off oven.

PRESS

Variable temperature broiling

•If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F and 325°F. The lower temperature will slow the cooking.

•Thicker and unevenly shaped cuts of fish, chicken and other meats may cook better if you use lower broiling tempera- tures when cooking to well-done.

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•Use of foil on the grid is not recommended. The foil will not allow juices to drain.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element.

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Contents
Use and Care Guide 4452303Thank you for buying a Kitchenaid appliance Microwave Oven Safety On nextMicrowave Oven Safety Grounding Instructions Electric Oven Safety Electric Oven Safety Testing your microwave oven Getting to Know Your Microwave OvenHow your microwave oven works Radio interferenceTesting your dinnerware or cookware Operating safety precautionsTest dinnerware or cookware before using Electrical connectionMicrowave oven parts and features Removable Turntable Support under turntable Cook Guide LabelControl panel features Setting the clock Using the Minute Timer Using Easy MinuteCooking at high cook power Microwave CookingPut food in oven and close the door Set cooking time After cooking, open the doorCooking at different cook powers Cook Power Name When to USE ITCooking in stages Set cook powerSet cook power for first cycle optional Using Custom Reheat When display says TIME, touch Micro to set second cycleSet cook power for second cycle optional Summary of steps for settingChoose food setting Put food in oven and close door Touch Custom ReheatEnter food quantity After reheating, open the doorUsing Custom Defrost Choose beverage settingEnter serving temperature Enter type of beverageCustom defrost chart Enter food weightCode Food Setting Weight or Quantity Put food in oven and close door Touch Custom DefrostWeight conversion chart Ounces Decimal Pound WeightDefrosting tips After defrosting, open the doorUsing Custom Cook Popping popcornAfter popping popcorn, open the door Size Touch BAG Popcorn PADCode Food Quantity Preparation Enter food size or weight Food cooked covered should be covered when kept warmKeeping food warm Put food in oven and close door Touch Custom CookUsing code pads Full Cook Touch PowerBeverage Serving Temperature Category Touch QuantitySize of BAG Touch Using help promptsFood Setting Touch Quantity Microwave reheating chart Cooking GuideMicrowave cooking chart Food Cook Power TimeVegetables OtherCooking tips Using aluminum foil containers Arranging foodCooking you should not do in your microwave oven Container must be half filledCleaning Task What to USE HOW to Clean Caring for Your Microwave OvenQuestions and Answers Questions AnswersTroubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingElectric oven parts and features Getting to Know Your Electric OvenUsing Your Electric Oven Using the electronic oven controlDisplay/clock Celsius/FahrenheitCanceling an operation Changing audible signalsUsing the control lock Starting an operationSetting your oven for Sabbath Press Number Pads to set the temperature you wantWhat your oven will/will not do while in the Sabbath mode To end the Sabbath mode and turn off ovenOven settings Press Clock Set/StartSet time Start clockUsing the timer Baking or RoastingChoose baking setting Set temperature optionalPreheat oven Put food in oven Roasting tipsRack placement for specific foods Bakeware choicesUsing aluminum foil Adjusting oven temperatureSet new offset temperature Enter the adjustmentHow to determine the amount of adjustment needed BroilingPosition rack Put food in ovenBroiling guidelines When broiling is done, turn off ovenVariable temperature broiling Choose setting Press Timed cookingTo start now and stop automatically 1. Prepare oven BroilWhen baking/roasting is done Press Cook TimeSet cook time Press Stop TimeTo cancel timed cooking settings Oven ventBefore you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Before setting the controls Setting the controlsTo stop the Self-Cleaning cycle at any time How the cycle worksCaring for Your Electric Oven Cleaning ChartPart Cleaning Method Special Instructions Removing the oven door To removeOven racks Broiler pan and gridReplacing the oven light Using and replacing the oven lightsTo replace Key pads do not operate Requesting Assistance or Service Our consultants provide assistance withWarranty