KitchenAid KEMI371G Arranging food, Using aluminum foil containers, Container must be half filled

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Cooking Guide

Arranging food

For best results, distribute food evenly on the plate. You can do this in several ways:

•If you are cooking several items of the same food, such as baked potatoes, place them in a ring pattern for uniform cooking.

•When cooking foods of uneven shapes or thickness, such as chicken breasts, place the smaller or thinner area of the food towards the center of the dish where it will be heated last.

•Layer thin slices of meat on top of each other.

•When you cook or reheat whole fish, score the skin – this prevents cracking. Shield the tail and head of whole fish with small pieces of foil to prevent overcooking but ensure the foil does not touch the sides of the oven.

•Do not let food or a container touch the top or sides of the oven. This will prevent possible arcing.

Using aluminum foil containers

Metal containers should not be used in a microwave oven. There are, however, some exceptions. If you have purchased food which is prepackaged in an aluminum foil container, then refer to the instructions on the package. When using aluminum foil containers, cooking times may be longer because microwaves will only penetrate the top of the food.

If you use aluminum containers without package instructions, follow these guidelines:

•Place container in a glass bowl and add some water so that it covers the bottom of the container, not more than 1⁄4 inch (6 mm) high. This ensures even heating of the container bottom.

•Always remove the lid to avoid damage to the oven.

•Use only undamaged containers.

•Do not use containers taller than 3⁄4 inch (19 mm).

•Container must be half filled.

•To avoid arcing, there must be a minimum 1⁄4 inch (6 mm) between the aluminum container and the walls of the oven and also between two aluminum containers.

•Always place container on turntable.

•Reheating food in aluminum foil containers usually takes up to double the time compared to reheating in plastic, glass, china, or paper containers. The time when food is ready will vary depending upon the type of container you use.

•Let food stand for 2 to 3 minutes after heating so that heat is spread evenly throughout container.

Cooking you should not do in your microwave oven

•Do not do canning of foods in the oven. Closed glass jars may explode, resulting in damage to the oven or possible personal injury.

•Do not use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to maintain the high temperature required for safe sterilization.

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Contents Use and Care Guide 4452303Thank you for buying a Kitchenaid appliance Microwave Oven Safety On nextMicrowave Oven Safety Grounding Instructions Electric Oven Safety Electric Oven Safety How your microwave oven works Testing your microwave ovenGetting to Know Your Microwave Oven Radio interferenceTest dinnerware or cookware before using Testing your dinnerware or cookwareOperating safety precautions Electrical connectionMicrowave oven parts and features Removable Turntable Support under turntable Cook Guide LabelControl panel features Setting the clock Using the Minute Timer Using Easy MinutePut food in oven and close the door Set cooking time Cooking at high cook powerMicrowave Cooking After cooking, open the doorCooking at different cook powers Cook Power Name When to USE ITSet cook power Set cook power for first cycle optionalCooking in stages Set cook power for second cycle optional Using Custom ReheatWhen display says TIME, touch Micro to set second cycle Summary of steps for settingEnter food quantity Choose food settingPut food in oven and close door Touch Custom Reheat After reheating, open the doorEnter serving temperature Using Custom DefrostChoose beverage setting Enter type of beverageCode Food Setting Weight or Quantity Custom defrost chartEnter food weight Put food in oven and close door Touch Custom DefrostDefrosting tips Weight conversion chartOunces Decimal Pound Weight After defrosting, open the doorAfter popping popcorn, open the door Using Custom CookPopping popcorn Size Touch BAG Popcorn PADCode Food Quantity Preparation Keeping food warm Enter food size or weightFood cooked covered should be covered when kept warm Put food in oven and close door Touch Custom CookBeverage Serving Temperature Using code padsFull Cook Touch Power Category Touch QuantityUsing help prompts Food Setting Touch QuantitySize of BAG Touch Microwave reheating chart Cooking GuideVegetables Microwave cooking chartFood Cook Power Time OtherCooking tips Cooking you should not do in your microwave oven Using aluminum foil containersArranging food Container must be half filledCleaning Task What to USE HOW to Clean Caring for Your Microwave OvenQuestions and Answers Questions AnswersProblem Cause TroubleshootingOther possible problems and their causes If nothing operates, check the followingElectric oven parts and features Getting to Know Your Electric OvenDisplay/clock Using Your Electric OvenUsing the electronic oven control Celsius/FahrenheitUsing the control lock Canceling an operationChanging audible signals Starting an operationWhat your oven will/will not do while in the Sabbath mode Setting your oven for SabbathPress Number Pads to set the temperature you want To end the Sabbath mode and turn off ovenSet time Oven settingsPress Clock Set/Start Start clockUsing the timer Baking or RoastingPreheat oven Choose baking settingSet temperature optional Put food in oven Roasting tipsRack placement for specific foods Bakeware choicesSet new offset temperature Using aluminum foilAdjusting oven temperature Enter the adjustmentPosition rack How to determine the amount of adjustment neededBroiling Put food in ovenWhen broiling is done, turn off oven Variable temperature broilingBroiling guidelines To start now and stop automatically 1. Prepare oven Choose setting PressTimed cooking BroilSet cook time When baking/roasting is donePress Cook Time Press Stop TimeTo cancel timed cooking settings Oven ventUsing the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Before setting the controls Setting the controlsTo stop the Self-Cleaning cycle at any time How the cycle worksCleaning Chart Part Cleaning Method Special InstructionsCaring for Your Electric Oven Oven racks Removing the oven doorTo remove Broiler pan and gridUsing and replacing the oven lights To replaceReplacing the oven light Key pads do not operate Requesting Assistance or Service Our consultants provide assistance withWarranty

KEMI371G, KEMI301G specifications

The KitchenAid KEMI301G and KEMI371G stand mixers represent the pinnacle of kitchen technology, designed for both amateur cooks and professional chefs alike. Known for their robust performance, these models cater to a wide array of culinary tasks, allowing users to mix, knead, whip, and blend with exceptional ease and efficiency.

The KEMI301G features a powerful 300-watt motor, ensuring that it can tackle even the toughest doughs without breaking a sweat. Its planetary mixing action ensures that ingredients are mixed thoroughly and evenly, reaching every corner of the mixing bowl. This bowl-lift design also provides stability and ease of use, especially when dealing with larger quantities. The KEMI301G comes with a generous 4.5-quart stainless steel bowl, which is not only durable but also dishwasher safe for easy cleaning.

On the other hand, the KEMI371G takes performance a step further with its 370-watt motor, making it ideal for more demanding tasks. It maintains the same planetary mixing action that ensures thorough mixing but ups the ante with an oversized 5-quart stainless steel bowl, accommodating larger batches without compromising on mixing quality. This model offers a professional-grade finish, complete with a removable bowl guard for added convenience.

Both models are equipped with multiple speed settings, allowing users to customize their mixing speed according to the ingredient and task at hand. With speeds ranging from a slow stir to a fast whip, these mixers provide versatility that is crucial when perfecting various recipes.

One of the standout features of the KitchenAid stand mixers is their optional attachments. Both the KEMI301G and KEMI371G are compatible with a variety of attachments, including pasta makers, food grinders, and vegetable slicers, transforming the mixer into a multifunctional kitchen appliance. This versatility means that users can expand their culinary horizons without needing multiple machines.

In terms of design, both models boast a sleek, timeless aesthetic, available in various colors to match any kitchen decor. The sturdy, die-cast metal construction of the mixers not only enhances durability but also minimizes vibration during operation, leading to a smoother mixing experience.

Overall, KitchenAid's KEMI301G and KEMI371G models offer outstanding functionality, durability, and versatility. Whether you’re baking a cake or producing freshly ground meat for a family dinner, these stand mixers are engineered to meet the demands of any kitchen enthusiast. Their blend of power, ease of use, and compatibility with numerous attachments make them essential tools for anyone serious about their cooking.
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