KitchenAid 5 Speed Professional Blender manual Blueberry Pancakes, Sauce

Page 26

Blueberry Pancakes

Sauce

1⁄4 cup sugar

2teaspoons cornstarch 2⁄3 cup water

1⁄2 teaspoon grated lemon peel

2cups fresh or frozen blueberries (do not thaw)

Pancakes

2 eggs

2cups lowfat buttermilk

1⁄2 teaspoon grated lemon peel

21⁄4 cups all-purpose flour

1 tablespoon sugar

1teaspoon baking soda

1⁄4 teaspoon nutmeg

1cup fresh or frozen blueberries (do not thaw)

Place sauce ingredients in saucepan. Cook over medium heat until mixture thickens, stirring constantly. Cool 5 minutes. Pour mixture into blender jar. Cover and blend at STIR about 5 seconds; scrape sides of blender jar. Blend at MIX about 15 seconds. Pour into serving container.

Place eggs in blender jar. Cover and blend at STIR about 5 seconds. Add buttermilk and lemon peel. Blend at MIX about 10 seconds. Add flour, sugar, baking soda, and nutmeg. Blend at MIX until smooth, about 60 seconds; scrape sides of blender jar every 20 seconds. Gently stir in blueberries.

Spray griddle with no-stick cooking spray and heat to medium-high. Pour scant 1⁄4 cup batter for each pancake onto griddle. Cook until bubbles form on surface and edges become dry, about 1 to 2 minutes. Turn; cook until golden brown on underside, about 1 to 2 minutes. Serve with warm blueberry sauce.

Yield: About 8 servings (2, 4-inch pancakes each).

Per serving: About 119 cal, 4 g pro, 23 g car, 1 g fat, 28 mg chol, 107 mg sod.

24

Image 26

Contents Speed Professional Blender Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Important Safeguards Page Ordering Accessories and Replacement Parts KitchenAid Blender Warranty For Puerto RicoArranging for Service After the Warranty Expires Troubleshooting Problems Electrical RequirementsBlender Features Assembling Your Blender Place jar on power base To Operate Your Blender Ingredient Cap Care and Cleaning Speed Control GuideBlender Tips Quick TipsHow To Chop fruits and vegetables Put Frozen Daiquiri Cranberry FrostyMargarita CocktailsFruit Sparkler Year-Round NogSpreads Seafood SpreadSouthwestern Dip APPETIZERS, DipsHummus Dip Fruit DipSpinach Pita Wedges CaponataCold Blueberry SoupAvocado Lime Soup SoupsBorscht Scandinavian Fruit Soup Gazpacho VichyssoiseWaffles Southern Cornmeal WafflesPumpkin Walnut Waffles PancakesOrange Yogurt Waffles Oatmeal Pancakes with Raisin ToppingBlueberry Pancakes SauceFruit-Topped Oven Pancakes Fruit ToppingFood Apple-Pineapple SaucePeach Oatmeal BabyChicken and Rice Stew Carrot and Potato MedleyDijon Cottage Cheese Dressing Banana Fruit DressingRaspberry Vinaigrette Dressing SaucesFresh Tomato Marinara Sauce Burgundy Mushroom SauceRed Pepper Sauce Strawberry Romanoff SauceFillings Barbecue Meat FillingSouthwestern Wraps Chicken Salad Spread Open-Faced Ham and Cheese MeltsToppings and Crunches Basil PestoMixed Pepper Pesto Mexican Casserole Topping Cinnamon-Oat CrunchGraham-Nut Crunch Streusel ToppingRaspberry Breakfast Refresher Sparkling Cranberry DrinkStrawberry-Orange Quick Breakfast Beverage Peanut Butter-Banana Breakfast ShakeStrawberry-Banana Smoothie Creamy Apricot ZingerSpice Peach Energy Drink Tropical Slush Rum MochaPeach Flip Frozen CloudFruit Shake Banana-Berry FreezePink Lassies Frozen Apple-Berry SlushLime Frosty Melon FreezeFrosty Chocolate Raspberry Latte Raspberry Chocolate Pie Pots de CremeOrange Sorbet Mocha MousseApple Pie Ricotta Cheesecake PiePage Page For the WAY IT’S Made