KitchenAid 5 Speed Professional Blender manual Fruit Sparkler, Year-Round Nog

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Fruit Sparkler

1bottle (750 ml) champagne or 3 cups club soda

11⁄2 cups frozen strawberries

3tablespoons simple syrup or 11⁄2 tablespoons sugar

Place 11⁄2 cups champagne and strawberries in blender jar. Cover and blend at CHOP until smooth, about 20 to 30 seconds. Add remaining champagne. Blend at STIR 10 to 15 seconds, until mixed.

Yield: 6 (3⁄4 cup) servings.

Variation: Substitute 11⁄2 cups frozen peach slices, slightly thawed, for strawberries.

Per serving: About 107 cal, 0 g pro, 9 g car, 0 g fat, 0 mg chol, 1 mg sod.

Year-Round Nog

4 cups lowfat milk

1container (4 oz.) refrigerated egg substitute or 2 pasteurized eggs, beaten

2tablespoons rum or brandy, if desired

1package (3.4 oz.) vanilla instant pudding mix

1⁄4 teaspoon nutmeg

Whipped cream, if desired

Nutmeg, if desired

Place 2 cups milk, egg substitute, rum, pudding mix, and 1⁄4 teaspoon nutmeg in blender jar. Cover and blend at STIR until blended, about 5 seconds. Add remaining milk. Cover and blend at MIX until smooth, about 5 to 10 seconds. Garnish each serving with whipped cream and a sprinkle of nutmeg, if desired. Refrigerate any leftovers.

Note: Mixture will thicken slightly as is stands. Stir in 1 to 2 tablespoons milk to thin to desired consistency.

Yield: 10 (1⁄2 cup) servings.

Per serving: About 107 cal, 5 g pro, 15 g car, 3 g fat, 8 mg chol, 217 mg sod.

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Contents Speed Professional Blender Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Important Safeguards Page Ordering Accessories and Replacement Parts KitchenAid Blender Warranty For Puerto RicoArranging for Service After the Warranty Expires Electrical Requirements Troubleshooting ProblemsBlender Features Assembling Your Blender Place jar on power base To Operate Your Blender Ingredient Cap Speed Control Guide Care and Cleaning Quick Tips Blender TipsHow To Chop fruits and vegetables Put Margarita Cranberry FrostyFrozen Daiquiri CocktailsYear-Round Nog Fruit SparklerSouthwestern Dip Seafood SpreadSpreads APPETIZERS, DipsFruit Dip Hummus DipCaponata Spinach Pita WedgesAvocado Lime Soup Blueberry SoupCold SoupsScandinavian Fruit Soup BorschtVichyssoise GazpachoPumpkin Walnut Waffles Southern Cornmeal WafflesWaffles PancakesOatmeal Pancakes with Raisin Topping Orange Yogurt WafflesSauce Blueberry PancakesFruit Topping Fruit-Topped Oven PancakesPeach Oatmeal Apple-Pineapple SauceFood BabyCarrot and Potato Medley Chicken and Rice StewRaspberry Vinaigrette Dressing Banana Fruit DressingDijon Cottage Cheese Dressing SaucesBurgundy Mushroom Sauce Fresh Tomato Marinara SauceStrawberry Romanoff Sauce Red Pepper SauceFillings Barbecue Meat FillingSouthwestern Wraps Open-Faced Ham and Cheese Melts Chicken Salad SpreadToppings and Crunches Basil PestoMixed Pepper Pesto Cinnamon-Oat Crunch Mexican Casserole ToppingStreusel Topping Graham-Nut CrunchStrawberry-Orange Quick Breakfast Beverage Sparkling Cranberry DrinkRaspberry Breakfast Refresher Peanut Butter-Banana Breakfast ShakeStrawberry-Banana Smoothie Creamy Apricot ZingerSpice Peach Energy Drink Peach Flip Rum MochaTropical Slush Frozen CloudPink Lassies Banana-Berry FreezeFruit Shake Frozen Apple-Berry SlushLime Frosty Melon FreezeFrosty Chocolate Raspberry Latte Pots de Creme Raspberry Chocolate PieMocha Mousse Orange SorbetRicotta Cheesecake Pie Apple PiePage Page For the WAY IT’S Made