KitchenAid 5 Speed Professional Blender Chicken Salad Spread, Open-Faced Ham and Cheese Melts

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Chicken Salad Spread

1⁄4 cup light mayonnaise

1⁄4 cup light sour cream

1tablespoon chopped onion

1tablespoon fresh parsley, if desired

1⁄8 teaspoon salt

1⁄8 teaspoon pepper

1cup cubed cooked chicken breast

2⁄3 cup seedless red grapes

Place all ingredients in blender jar in order listed. Cover and blend at STIR, pulsing 3 to 4 times, about 5 seconds each time, until chicken is chopped and mixture is thoroughly combined.

Yield: 11⁄4 cups; 5 (1⁄4 cup) servings.

Per serving: About 118 cal, 10 g pro, 6 g car, 6 g fat, 28 mg chol, 175 mg sod.

Open-Faced Ham and Cheese Melts

1tablespoon water or reduced-sodium chicken broth

1cup cubed (1⁄2-inch cubes) 97% fat-free, reduced-sodium ham

1tablespoon Dijon mustard

2chunks (1-inch each) green bell pepper

1green onion, cut in

1⁄2-inch pieces

2tablespoons sliced water chestnuts, drained

6slices Italian bread, lightly toasted

6slices tomato, if desired

3⁄4 cup shredded fat- free or reduced-fat Cheddar cheese

Place water, ham, mustard, green pepper, green onion, and water chestnuts in blender jar in order listed. Cover and blend at CHOP, pulsing 1 to 2 times, about 3 seconds each time, until ham is well chopped and mixture is thoroughly combined; scrape sides of blender jar, if necessary.

Preheat broiler. Top each bread slide with tomato slice. Spread about 1⁄3 cup ham filling on each sandwich. Top each with about 2 tablespoons cheese. Arrange sandwiches on cookie sheet. Broil 4 to 6 inches from heat about 2 to 3 minutes or until cheese melts.

Yield: 6 servings (about 1⁄3 cup ham filling each).

Per serving: About 134 cal, 10 g pro, 19 g car, 1 g fat, 14 mg chol, 566 mg sod.

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Contents Speed Professional Blender Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Important Safeguards Page Arranging for Service After the Warranty Expires KitchenAid Blender Warranty For Puerto RicoOrdering Accessories and Replacement Parts Troubleshooting Problems Electrical RequirementsBlender Features Assembling Your Blender Place jar on power base To Operate Your Blender Ingredient Cap Care and Cleaning Speed Control GuideBlender Tips Quick TipsHow To Chop fruits and vegetables Put Frozen Daiquiri Cranberry FrostyMargarita CocktailsFruit Sparkler Year-Round NogSpreads Seafood SpreadSouthwestern Dip APPETIZERS, DipsHummus Dip Fruit DipSpinach Pita Wedges CaponataCold Blueberry SoupAvocado Lime Soup SoupsBorscht Scandinavian Fruit SoupGazpacho VichyssoiseWaffles Southern Cornmeal WafflesPumpkin Walnut Waffles PancakesOrange Yogurt Waffles Oatmeal Pancakes with Raisin ToppingBlueberry Pancakes SauceFruit-Topped Oven Pancakes Fruit ToppingFood Apple-Pineapple SaucePeach Oatmeal BabyChicken and Rice Stew Carrot and Potato MedleyDijon Cottage Cheese Dressing Banana Fruit DressingRaspberry Vinaigrette Dressing Sauces Fresh Tomato Marinara Sauce Burgundy Mushroom SauceRed Pepper Sauce Strawberry Romanoff SauceSouthwestern Wraps Barbecue Meat FillingFillings Chicken Salad Spread Open-Faced Ham and Cheese MeltsMixed Pepper Pesto Basil PestoToppings and Crunches Mexican Casserole Topping Cinnamon-Oat CrunchGraham-Nut Crunch Streusel ToppingRaspberry Breakfast Refresher Sparkling Cranberry DrinkStrawberry-Orange Quick Breakfast Beverage Peanut Butter-Banana Breakfast ShakeSpice Peach Energy Drink Creamy Apricot ZingerStrawberry-Banana Smoothie Tropical Slush Rum MochaPeach Flip Frozen CloudFruit Shake Banana-Berry FreezePink Lassies Frozen Apple-Berry SlushFrosty Chocolate Raspberry Latte Melon FreezeLime Frosty Raspberry Chocolate Pie Pots de CremeOrange Sorbet Mocha MousseApple Pie Ricotta Cheesecake PiePage Page For the WAY IT’S Made