KitchenAid 5 Speed Professional Blender manual Graham-Nut Crunch, Streusel Topping

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Graham-Nut Crunch

1cup broken chocolate or vanilla graham crackers

2tablespoons slivered almonds

1tablespoon semi- sweet chocolate chips

1tablespoon butterscotch chips

2teaspoons flour

2teaspoons melted margarine or butter

Place all ingredients except margarine blender jar. Blend at CHOP until coarsely chopped, about 5 to 10 seconds. Add margarine. Cover and blend at CHOP, pulsing 2 to 3 times, about 1 to 2 seconds each time, until thoroughly mixed.

Spread in thin layer on ungreased baking sheet. Bake at 350°F almonds are lightly toasted, about 8 to 10 minutes, stirring once. Cool completely.

Sprinkle over frozen yogurt or pudding, if desired. Place any unused crunch in tightly covered container and store in refrigerator.

Yield: 1 cup; 16 (1 tablespoon) servings.

Per serving: About 77 cal, 1 g pro, 11 g car, 3 g fat, 0 mg chol, 96 mg sod.

Streusel Topping

1⁄2 cup all-purpose flour

1⁄2 cup packed brown sugar

1⁄2 teaspoon cinnamon, if desired

1⁄4 teaspoon salt

2tablespoons light pasteurized process cream cheese product (from an 8-oz. tub)

2tablespoons pecan halves

Place all ingredients in blender jar in order listed. Cover. Blend at STIR, pulsing 5 to 6 times, 3 seconds each time, until thoroughly mixed; scrape sides of blender jar, if necessary. Use to top

13x9-inch pan of fruit crisp or to sprinkle over 13x9-inch cake before baking.

Yield: 11⁄2 cups; about 12 servings.

Per serving: About 65 cal, 1 g pro, 13 g car, 1 g fat, 1 mg chol, 61 mg sod.

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Contents Speed Professional Blender Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Important Safeguards Page Arranging for Service After the Warranty Expires KitchenAid Blender Warranty For Puerto RicoOrdering Accessories and Replacement Parts Electrical Requirements Troubleshooting ProblemsBlender Features Assembling Your Blender Place jar on power base To Operate Your Blender Ingredient Cap Speed Control Guide Care and CleaningQuick Tips Blender TipsHow To Chop fruits and vegetables Put Margarita Cranberry FrostyFrozen Daiquiri CocktailsYear-Round Nog Fruit SparklerSouthwestern Dip Seafood SpreadSpreads APPETIZERS, DipsFruit Dip Hummus DipCaponata Spinach Pita WedgesAvocado Lime Soup Blueberry SoupCold SoupsScandinavian Fruit Soup BorschtVichyssoise GazpachoPumpkin Walnut Waffles Southern Cornmeal WafflesWaffles PancakesOatmeal Pancakes with Raisin Topping Orange Yogurt WafflesSauce Blueberry PancakesFruit Topping Fruit-Topped Oven PancakesPeach Oatmeal Apple-Pineapple SauceFood BabyCarrot and Potato Medley Chicken and Rice StewRaspberry Vinaigrette Dressing Banana Fruit DressingDijon Cottage Cheese Dressing SaucesBurgundy Mushroom Sauce Fresh Tomato Marinara SauceStrawberry Romanoff Sauce Red Pepper SauceSouthwestern Wraps Barbecue Meat FillingFillings Open-Faced Ham and Cheese Melts Chicken Salad SpreadMixed Pepper Pesto Basil PestoToppings and Crunches Cinnamon-Oat Crunch Mexican Casserole ToppingStreusel Topping Graham-Nut CrunchStrawberry-Orange Quick Breakfast Beverage Sparkling Cranberry DrinkRaspberry Breakfast Refresher Peanut Butter-Banana Breakfast ShakeSpice Peach Energy Drink Creamy Apricot ZingerStrawberry-Banana Smoothie Peach Flip Rum MochaTropical Slush Frozen CloudPink Lassies Banana-Berry FreezeFruit Shake Frozen Apple-Berry SlushFrosty Chocolate Raspberry Latte Melon FreezeLime Frosty Pots de Creme Raspberry Chocolate PieMocha Mousse Orange SorbetRicotta Cheesecake Pie Apple PiePage Page For the WAY IT’S Made