KitchenAid 5 Speed Professional Blender manual How To Chop fruits and vegetables Put

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Blender Tips

How To ...

Chop fruits and vegetables: Put

2 cups of fruit or vegetable chunks in blender jar. Cover and blend at STIR, pulsing a few times, about 2 to 3 seconds each time, until desired consistency is reached.

Puree fruits: Place 2 cups canned or cooked fruit in blender jar. Add 2 to 4 tablespoons fruit juice or water per cup of fruit. Cover and blend at PUREE about 5 to 10 seconds.

Puree vegetables: Place 2 cups canned or cooked vegetables in blender jar. Add 2 to 4 tablespoons broth, water, or milk per cup of vegetables. Cover and blend at PUREE about 10 to 20 seconds.

Puree meats: Place cooked, cubed, tender meat in blender jar. Add 2 to 4 tablespoons broth, water, or milk per cup of meat. Cover and blend on STIR 10 seconds. Stop and scrape sides of blender jar. Cover and blend on PUREE 10 to 20 seconds longer.

Puree cottage cheese or ricotta cheese: Place cottage cheese or ricotta cheese in blender jar. Cover and blend at MIX until smooth, about 25 to 35 seconds. If necessary, add 1 tablespoon skim milk per cup of cottage cheese. Use as a base for lowfat dips and spreads.

Combine liquid ingredients for baked goods: Pour liquid ingredients in blender jar. Cover and blend at LIQUEFY until well mixed, about 1 minute. Pour liquid mixture over dry ingredients and stir well.

Take lumps out of gravy: If sauce or gravy becomes lumpy, place in blender jar. Cover and blend at MIX until smooth, about 5 to 10 seconds.

Combine flour and liquid for thickening: Place flour and liquid in blender jar. Cover and blend at STIR until smooth, about 5 to 10 seconds.

Prepare white sauce: Place milk, flour, and salt, if desired, in blender jar. Cover and blend at STIR until well mixed, about 5 to 10 seconds. Pour into saucepan and cook as usual.

Prepare pancake or waffle batter from mix: Place mix and other ingredients in blender jar. Cover and blend at MIX until well mixed, 10 to 20 seconds; scrape sides of blender jar, if necessary.

Grate cheese: Cut very cold cheese into 1⁄2- to 1-inch cubes. Place up to 1⁄2 cup cheese in the blender jar. Cover and blend at LIQUEFY about

5 to 10 seconds. For hard cheeses, such as Parmesan, bring to room temperature, then blend at LIQUEFY for 10 to 15 seconds.

Make oatmeal for a baby: Place uncooked rolled oats in blender jar. Blend at MIX until desired consistency, using pulse button, about 5 to 10 seconds. Cook as usual.

Make baby food from adult food: Place prepared adult food in blender jar. Cover and blend at STIR about 10 seconds. Then blend at PUREE about 10 to 30 seconds.

Rinse your blender jar: Fill blender jar one-third to one-half full with warm water. Add a few drops of liquid dish detergent. Cover and blend at STIR until sides are clean, about 5 to 10 seconds. Rinse and dry. For complete cleaning, wash all gaskets separately.

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Contents Speed Professional Blender Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Important Safeguards Page KitchenAid Blender Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Electrical Requirements Troubleshooting ProblemsBlender Features Assembling Your Blender Place jar on power base To Operate Your Blender Ingredient Cap Speed Control Guide Care and CleaningQuick Tips Blender TipsHow To Chop fruits and vegetables Put Cocktails Cranberry FrostyMargarita Frozen DaiquiriYear-Round Nog Fruit SparklerAPPETIZERS, Dips Seafood SpreadSouthwestern Dip SpreadsFruit Dip Hummus DipCaponata Spinach Pita WedgesSoups Blueberry SoupAvocado Lime Soup ColdScandinavian Fruit Soup BorschtVichyssoise GazpachoPancakes Southern Cornmeal WafflesPumpkin Walnut Waffles WafflesOatmeal Pancakes with Raisin Topping Orange Yogurt WafflesSauce Blueberry PancakesFruit Topping Fruit-Topped Oven PancakesBaby Apple-Pineapple SaucePeach Oatmeal FoodCarrot and Potato Medley Chicken and Rice StewSauces Banana Fruit DressingRaspberry Vinaigrette Dressing Dijon Cottage Cheese DressingBurgundy Mushroom Sauce Fresh Tomato Marinara SauceStrawberry Romanoff Sauce Red Pepper SauceBarbecue Meat Filling Southwestern WrapsFillings Open-Faced Ham and Cheese Melts Chicken Salad SpreadBasil Pesto Mixed Pepper PestoToppings and Crunches Cinnamon-Oat Crunch Mexican Casserole ToppingStreusel Topping Graham-Nut CrunchPeanut Butter-Banana Breakfast Shake Sparkling Cranberry DrinkStrawberry-Orange Quick Breakfast Beverage Raspberry Breakfast RefresherCreamy Apricot Zinger Spice Peach Energy DrinkStrawberry-Banana Smoothie Frozen Cloud Rum MochaPeach Flip Tropical SlushFrozen Apple-Berry Slush Banana-Berry FreezePink Lassies Fruit ShakeMelon Freeze Frosty Chocolate Raspberry LatteLime Frosty Pots de Creme Raspberry Chocolate PieMocha Mousse Orange SorbetRicotta Cheesecake Pie Apple PiePage Page For the WAY IT’S Made
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