KitchenAid 5 Speed Professional Blender manual Melon Freeze, Frosty Chocolate Raspberry Latte

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Melon Freeze

2cups cubed honeydew melon, frozen

3⁄4 cup honeydew melon flavor liquer

1⁄2 cup chilled gingerale

1cup small ice cubes

Vanilla ice cream, if desired

Place all ingredients except ice cream in blender jar. Cover and blend at LIQUEFY, pulsing 5 to 6 times, about 5 seconds each time, until smooth. Serve in glasses with small scoop of vanilla ice cream, if desired.

Yield: 4 (1 cup) servings.

Per serving: About 178 cal, 0 g pro, 28 g car, 0 g fat, 0 mg chol, 14 mg sod.

Frosty Chocolate Raspberry Latte

1⁄3 cup hot water

1tablespoon instant espresso powder

11⁄4 cups lowfat milk

2to 3 tablespoons chocolate syrup

1package (10 oz.) frozen raspberries in syrup, broken into chunks

Place water and espresso powder in blender jar; let stand 30 seconds. Add milk, chocolate syrup and raspberries to blender jar. Cover and blend at LIQUEFY until smooth, about 10 seconds. Add ice cream to blender jar. Cover and blend at LIQUEFY, pulsing 4 to 5 times, about 5 seconds each time, until smooth; scrape sides of blender jar, if necessary.

Yield: 4 (1 cup) servings.

21⁄2 cups light vanilla ice cream

Per serving: About 292 cal, 8 g pro, 54 g car, 5 g fat, 13 mg chol, 128 mg sod.

Lime Frosty

2cups light vanilla ice cream

1⁄3 cup lime juice

3⁄4 cup lowfat milk

2tablespoons powdered sugar

6 ice cubes

1drop green food color, if desired

Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 30 to 45 seconds; scrape sides of blender jar, if necessary.

Yield: 4 (3⁄4 cup) servings.

Per serving: About 162 cal, 6 g pro, 27 g car, 4 g fat, 9 mg chol, 91 mg sod.

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Contents Speed Professional Blender Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Important Safeguards Page KitchenAid Blender Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Troubleshooting Problems Electrical RequirementsBlender Features Assembling Your Blender Place jar on power base To Operate Your Blender Ingredient Cap Care and Cleaning Speed Control GuideBlender Tips Quick TipsHow To Chop fruits and vegetables Put Frozen Daiquiri Cranberry FrostyMargarita CocktailsFruit Sparkler Year-Round NogSpreads Seafood SpreadSouthwestern Dip APPETIZERS, DipsHummus Dip Fruit DipSpinach Pita Wedges CaponataCold Blueberry SoupAvocado Lime Soup SoupsBorscht Scandinavian Fruit SoupGazpacho VichyssoiseWaffles Southern Cornmeal WafflesPumpkin Walnut Waffles PancakesOrange Yogurt Waffles Oatmeal Pancakes with Raisin ToppingBlueberry Pancakes SauceFruit-Topped Oven Pancakes Fruit ToppingFood Apple-Pineapple SaucePeach Oatmeal BabyChicken and Rice Stew Carrot and Potato MedleyDijon Cottage Cheese Dressing Banana Fruit DressingRaspberry Vinaigrette Dressing SaucesFresh Tomato Marinara Sauce Burgundy Mushroom SauceRed Pepper Sauce Strawberry Romanoff SauceBarbecue Meat Filling Southwestern WrapsFillings Chicken Salad Spread Open-Faced Ham and Cheese MeltsBasil Pesto Mixed Pepper PestoToppings and Crunches Mexican Casserole Topping Cinnamon-Oat CrunchGraham-Nut Crunch Streusel ToppingRaspberry Breakfast Refresher Sparkling Cranberry DrinkStrawberry-Orange Quick Breakfast Beverage Peanut Butter-Banana Breakfast Shake Creamy Apricot Zinger Spice Peach Energy Drink Strawberry-Banana Smoothie Tropical Slush Rum MochaPeach Flip Frozen CloudFruit Shake Banana-Berry FreezePink Lassies Frozen Apple-Berry SlushMelon Freeze Frosty Chocolate Raspberry LatteLime Frosty Raspberry Chocolate Pie Pots de CremeOrange Sorbet Mocha MousseApple Pie Ricotta Cheesecake PiePage Page For the WAY IT’S Made