KitchenAid 11 CUP manual Operating Your Food Processor

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Operating Your Food Processor

!

WARNING

 

ý

 

Rotating Blade Hazard

 

 

 

 

 

 

 

 

 

 

 

Always use food

 

 

 

 

pusher.

 

 

 

 

Keep fingers out of

 

 

 

 

openings.

 

 

 

 

Keep away from

 

 

 

 

children.

 

 

 

 

Failure to do so can

 

 

 

 

result in amputation or

 

 

 

 

cuts.

 

•Before operating the food processor, be sure the work bowl, blades and work bowl cover are properly assembled on the food processor power base (see page 12).

CAUTION:

 

 

 

 

READ

 

 

Control

Off

INSTRUCTIONS

BEFORE

USING

 

Electronic

On

 

 

Pulse

 

 

 

 

 

 

 

 

 

Power

 

 

 

 

Ultra

•The Clean Touch™ OFF/ON/PULSE control pads take just a touch of your finger for optimum control and convenience in operating the food processor. By touching the ON control pad, the unit will run continuously

and the red indicator light will glow until you touch the OFF control pad.

NOTE: Line on the work bowl indicates the maximum level of liquid that can be processed.

CAUTION:

 

 

 

 

READ

 

 

Control

Off

INSTRUCTIONS

BEFORE

USING

 

Electronic

On

 

 

Pulse

 

 

 

 

 

 

 

 

Power

 

 

 

 

Ultra

•The PULSE control pad helps to better regulate the degree of processing. By alternately pressing and releasing the PULSE pad, the food processor will be quickly turned on and off. The red indicator light will glow each time the PULSE pad is pressed. This allows you to control the exact length and frequency of processing since the KitchenAid® Food Processor performs in just a matter of seconds.

NOTE: If unit fails to operate, check to be sure that both the work bowl and cover are properly positioned on the power base. See Assembling Your Food Processor page 12.

•To stop your food processor, press the OFF control pad. The ON indicator light will go off. (The PULSE indicator light only glows when the pad is touched). Wait until the blade or disc comes to a complete stop before removing the work bowl cover. Be sure you push the OFF pad before removing the work bowl cover or unplugging the unit.

AUTOMATIC BRAKE: When the food processor is turned OFF, the automatic brake stops the action of the blade or disc within seconds. The brake provides an additional measure of safety as you remove the work bowl cover.

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Contents YIP Total Replacement Warranty To 3 p.m., Saturday, Eastern timeTable of Contents Important Safeguards Your safety and the safety of others is very important KitchenAid Food Processor Warranty USA Repairs when foodStandard First Year Warranty How To Arrange For Service USA OnlyIf You Need Service or Assistance Electrical RequirementsIs the food processor plugged in? Volts 120 A.C. only Hertz Amp branch circuitProduct Registration Card How To Obtain ServicePlease complete the following for your personal records KFP600/KFPM650 Food Processor Features Shreds. The shaft is removable for easy cleaning Food Pusher features easy to read measurement markingsFirm fruits, vegetables, and cheeses Assembling Your Food Processor Select blade or disc Falls into placeDisc, medium Disc with the ridges of the stemProperly aligned and fall into place Place the work bowl cover onEgg Whip Professional Model KFPM650 Only Place Egg Whip stem on motor base shaftOperating Your Food Processor Disassembling Your Food Processor Turn the work bo wl cover to the left and removeCare and Cleaning Processor baseUsing Multipurpose Blade Food Processing TipsPlank-like slices Even pressure to makeRe-stack slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Shallot, quartered Clove garlic Stuffed Jumbo MushroomsTeaspoon dry mustard Onion, cut in 1-inch pieces Slices bacon Smoky Chicken PatéTablespoons brandy Seasoned Cheese Straws Teaspoon saltTeaspoon chili powder Tablespoon milk or creamChipotle peppers Spicy Deviled EggsSmall onion, cut Inch pieces Teaspoons dry sherry Medium onionsEgg white, beaten Shrimp Dill DIP Salsa VerdeCup water Tablespoon sugar Tablespoon lemon juice Vegetable TerrineTablespoons peanut oil Shallot, quartered Gorgonzola Cheese BallInch slices Cheesy HOT Salmon DIP Jar 6 oz. marinated artichoke hearts, drainedASALADS~AND DRESSINGSb Chicken Chutney Salad Spicy Jicama SaladChopped Chicken Vegetable Salad Chinese ColeslawRED Cabbage Slaw Carrot and Date Salad HOT Chicken SaladTablespoons orange juice Cup sliced almondsHOT Potato Salad Medium onion, cut in 4 pieces Slices baconTeaspoons sugar Teaspoon celery seed Cup water Cup vinegarVegetable Crunch Salad Small head aboutStalk about 3/4 lb. broccoli, cut into florets Vinaigrette Dressing Cup vegetable oilCreamy Orange Dressing Spicy Mexican Dressing11/2 teaspoons sugar Cup pecans Cup mild salsaASOUPS ~AND SANDWICHESb Tablespoons fresh parsley Creamy Broccoli SoupPound broccoli Creamy Lentil Soup Cups lentils, rinsed, sortedCan 8 oz. tomato sauce Teaspoon salt Cup plain yogurtLarge onions Cup dry sherryMinute Ounces Gruyere or Swiss cheeseCup fresh parsley leaves Tablespoons olive oil Turnip PotatoesCup water Large carrots, cut in 21/2-inch piecesCups fresh or frozen thawed corn kernels Medium potatoes Calico Corn ChowderCups water Teaspoons dried Marjoram Teaspoon seasoned salt Cheese Sandwich Spread HAM Sandwich SpreadRed bell pepper, cut in half, seeds removed Inch cubesChutney Chicken Spread Bean and Veggie MeltInch pieces Cup jicama, cut Inch cubes Cup walnuts Cup mango chutney Teaspoon saltVegetable Hoagie Cup stuffed green olives Cup pitted ripe olivesRed onion If desiredAVEGETABLES~AND SIDEbDISHES Scalloped Potatoes Small onion DressingCup fresh dill weed Medium potatoes Medium onionShredded Vegetable Sauté Medium bell peppers, red and/or yellow, cut in quartersClove garlic, minced 1/4teaspoon salt Small about 8 oz. jicamaCABBAGE, Onion Noodle Casserole Shredded BeetsHONEY-GLAZED Carrots Zucchini PattiesCup uncooked white rice 1/2teaspoon black pepperEgg white, slightly beaten Medium about 11/4 to 11/2 lb. eggplant, peeledAMAIN~DISHESb ONION-CHEESE PIE Pastry crust pg.89 Cloves garlicSmall carrot Teaspoon dried thyme Teaspoon saltTeaspoon cumin Teaspoons olive oil Beef FajitasPound beef flank steak, sliced across the grain see Tips Tarragon Chicken Patties Cup cooked rice Cup plain dry bread crumbsSet aside Teaspoon dried tarragonSee Tips Szechwan PorkTeaspoons oyster sauce Teaspoon cornstarch Cloves garlic Egg white Tablespoon plusTeaspoon sesame oil Teaspoon gingerTurkey Slices with Fresh Italian Tomato Sauce Teaspoons olive oil, dividedTeaspoon brown sugar Teaspoon salt Pound turkey breast slicesVegetable EGG FOO Yung Small carrot, cut in 4 piecesSmall onion Tablespoon cornstarch Dash white pepperSpicy Chicken LO Mein Rib celery, cut in 4 pieces Cup fresh mushroomsTeaspoons peanut oil Cup 4 oz. fresh pea pods, trimmed, halvedBeef Chow Mein Tablespoon oyster sauceRefrigerator Yield 4 to 6 servingsShrimp and Scallop Sauté With Pasta and Vegetables Ounces bay scallops, thawedVegetarian Pizza Tablespoon olive oilTeaspoon salt Drops hot pepper sauce Cornmeal Minutes, until onion is tenderMedium carrot Tablespoon olive oil Cloves garlic Medium about Oz. head broccoliSlice bread, torn in 4 pieces CHICKEN-VEGETABLE Frittata Medium shallotSmall zucchini Dash black pepperSatay Chicken Strips With Peanut Sauce Teaspoon brown sugar Teaspoon gingerCup peanut butter Cup water Tablespoon lemon juice Times, about 3 to 4 seconds each time, until choppedMedium green bell HAM LoafSlices bread, torn in 4 pieces each ~BREADS b Cracked Wheat Bread Cup water Cup milk White BreadCups bread flour Tablespoon sugar Teaspoon salt Oatmeal Raisin Scones Cup rolled oatsCup half and half Grease cookie sheetTopping Cup packed brown sugar Teaspoon cinnamonCoffee Cake Cup sour cream Cup sugarPackage active dry yeast Poppyseed RollsCups bread flour Tablespoons sugar Teaspoon salt Teaspoon salt Cup shortening BiscuitsTeaspoons baking powder Cup sugar Teaspoon cinnamon Teaspoon baking soda Teaspoon saltCup buttermilk Teaspoon vanilla Second each time, just until mixed. Do not overmixFlavored Butters Tablespoon honey Teaspoon cinnamon~DESSERTS b Carrot Cake Cheesecake CrustFilling Cup sugar Cup fresh lemon juiceFresh Fruit Tart Crust Pastry crust pg.83Tablespoon water Filling Cup sugar Egg, beaten Teaspoon vanilla Fruit ToppingCup plus Tablespoon all- purpose flour, divided Cup dried cranberries or dried cherriesCup sugar Teaspoons vanilla Instant Chocolate Sauce ORANGE-CHOCOLATE MousseCup packed brown sugar Cup sugar Cup skim milkOne Crust Pastry CrustTwo Crusts Cup sugar Cup packed brown sugar Apple PIETablespoon sugar, if desired Thumbprint Cookies Cup margarine or butter, cut upGraham Crust Cookie Crumb CrustTablespoons sugar Cup margarine or Butter, melted Optional Attachments and Accessories Stores 6 discs convenientlyArb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

One of the main features of the KitchenAid 11 Cup Food Processor is its high-performance motor. The robust motor allows for seamless processing of a wide variety of ingredients, from tough vegetables to soft dough. With an 11-cup work bowl, it provides ample capacity for both small and large batches, making it ideal for everything from quick weeknight meals to elaborate dinner parties.

This food processor comes with a range of stainless steel blades and discs that can handle slicing, shredding, chopping, and even kneading. The reversible slicing and shredding disc provide versatile options for different food preparations, while the multipurpose blade effortlessly chops, mixes, and purees. The powerful yet precise operation ensures that you achieve consistent results every time.

A standout feature of the KitchenAid 11 Cup is its easy-to-use interface. The simple one-click operation allows you to start processing with ease, while the locking lid and bowl make it safe to use. Cleaning is also a breeze, as the work bowl, lids, and attachments are all dishwasher-safe.

Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.
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