KitchenAid 11 CUP manual Pastry Crust, One Crust, Two Crusts

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PASTRY CRUST

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One Crust

1cup all-purpose flour

1/4 teaspoon salt

1/4 cup shortening

1tablespoon cold margarine or butter

2 -4 tablespoons ice water

Two Crusts

2cups all-purpose flour

3/4 teaspoon salt

1/2 cup shortening

3tablespoons cold margarine or butter

5 -7 tablespoons ice water

Position multipurpose blade in work bowl. Add flour and salt. Process until mixed, about 2 seconds. Add shortening and margarine. Pulse 3 to 4 times, about 2 to 3 seconds each time, until crumbly. Sprinkle minimum amount of water evenly over mixture. Pulse 1 to 3 times, about 2 to 3 seconds each time, until mixture pulls away from sides of bowl and forms a loose ball.

Form into a ball (2 balls for 2-crust pie). On lightly floured surface, roll each ball to a circle 2 inches larger than inverted pie plate. Fit into pie plate. Proceed as directed in pie recipe.

To bake single crust shell, flute edges of crust. Prick shell thoroughly with fork. Bake at 425˚F for 9 to 12 minutes, until light golden brown.

To bake 2-crust pie, follow directions in pie recipe.

Yield: 1 pie (6 or 8 servings).

One Crust (6 servings for main dish pie) Per serving: About 168 cal, 2 g pro, 16 g car, 11 g fat, 0 mg chol, 111 mg sod.

One Crust (8 servings)

Per serving: About 126 cal, 2 g pro, 12 g car, 8 g fat, 0 mg chol, 84 mg sod.

Two Crusts (8 servings)

Per serving: About 265 cal, 3 g pro, 24 g car, 17 g fat, 0 mg chol, 250 mg sod.

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Contents YIP To 3 p.m., Saturday, Eastern time Total Replacement WarrantyTable of Contents Important Safeguards Your safety and the safety of others is very important Repairs when food KitchenAid Food Processor Warranty USAHow To Arrange For Service USA Only Standard First Year WarrantyElectrical Requirements If You Need Service or AssistanceIs the food processor plugged in? Volts 120 A.C. only Hertz Amp branch circuitPlease complete the following for your personal records How To Obtain ServiceProduct Registration Card KFP600/KFPM650 Food Processor Features Firm fruits, vegetables, and cheeses Food Pusher features easy to read measurement markingsShreds. The shaft is removable for easy cleaning Assembling Your Food Processor Falls into place Select blade or discDisc, medium Disc with the ridges of the stemPlace the work bowl cover on Properly aligned and fall into placePlace Egg Whip stem on motor base shaft Egg Whip Professional Model KFPM650 OnlyOperating Your Food Processor Turn the work bo wl cover to the left and remove Disassembling Your Food ProcessorProcessor base Care and CleaningFood Processing Tips Using Multipurpose BladeRe-stack slices Even pressure to makePlank-like slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Teaspoon dry mustard Stuffed Jumbo MushroomsShallot, quartered Clove garlic Tablespoons brandy Smoky Chicken PatéOnion, cut in 1-inch pieces Slices bacon Teaspoon salt Seasoned Cheese StrawsTeaspoon chili powder Tablespoon milk or creamSmall onion, cut Inch pieces Spicy Deviled EggsChipotle peppers Egg white, beaten Medium onionsTeaspoons dry sherry Salsa Verde Shrimp Dill DIPTablespoons peanut oil Vegetable TerrineCup water Tablespoon sugar Tablespoon lemon juice Inch slices Gorgonzola Cheese BallShallot, quartered Jar 6 oz. marinated artichoke hearts, drained Cheesy HOT Salmon DIPASALADS~AND DRESSINGSb Spicy Jicama Salad Chicken Chutney SaladChinese Coleslaw Chopped Chicken Vegetable SaladRED Cabbage Slaw HOT Chicken Salad Carrot and Date SaladTablespoons orange juice Cup sliced almondsMedium onion, cut in 4 pieces Slices bacon HOT Potato SaladTeaspoons sugar Teaspoon celery seed Cup water Cup vinegarSmall head about Vegetable Crunch SaladStalk about 3/4 lb. broccoli, cut into florets Vinaigrette Dressing Cup vegetable oilSpicy Mexican Dressing Creamy Orange Dressing11/2 teaspoons sugar Cup pecans Cup mild salsaASOUPS ~AND SANDWICHESb Pound broccoli Creamy Broccoli SoupTablespoons fresh parsley Cups lentils, rinsed, sorted Creamy Lentil SoupCan 8 oz. tomato sauce Teaspoon salt Cup plain yogurtCup dry sherry Large onionsMinute Ounces Gruyere or Swiss cheeseTurnip Potatoes Cup fresh parsley leaves Tablespoons olive oilCup water Large carrots, cut in 21/2-inch piecesCups water Teaspoons dried Marjoram Teaspoon seasoned salt Calico Corn ChowderCups fresh or frozen thawed corn kernels Medium potatoes HAM Sandwich Spread Cheese Sandwich SpreadRed bell pepper, cut in half, seeds removed Inch cubesBean and Veggie Melt Chutney Chicken SpreadInch pieces Cup jicama, cut Inch cubes Cup walnuts Cup mango chutney Teaspoon saltCup stuffed green olives Cup pitted ripe olives Vegetable HoagieRed onion If desiredAVEGETABLES~AND SIDEbDISHES Small onion Dressing Scalloped PotatoesCup fresh dill weed Medium potatoes Medium onionMedium bell peppers, red and/or yellow, cut in quarters Shredded Vegetable SautéClove garlic, minced 1/4teaspoon salt Small about 8 oz. jicamaShredded Beets CABBAGE, Onion Noodle CasseroleZucchini Patties HONEY-GLAZED Carrots1/2teaspoon black pepper Cup uncooked white riceMedium about 11/4 to 11/2 lb. eggplant, peeled Egg white, slightly beatenAMAIN~DISHESb Pastry crust pg.89 Cloves garlic ONION-CHEESE PIESmall carrot Teaspoon dried thyme Teaspoon saltPound beef flank steak, sliced across the grain see Tips Beef FajitasTeaspoon cumin Teaspoons olive oil Cup cooked rice Cup plain dry bread crumbs Tarragon Chicken PattiesSet aside Teaspoon dried tarragonTeaspoons oyster sauce Teaspoon cornstarch Szechwan PorkSee Tips Tablespoon plus Cloves garlic Egg whiteTeaspoon sesame oil Teaspoon gingerTeaspoons olive oil, divided Turkey Slices with Fresh Italian Tomato SauceTeaspoon brown sugar Teaspoon salt Pound turkey breast slicesSmall carrot, cut in 4 pieces Vegetable EGG FOO YungSmall onion Tablespoon cornstarch Dash white pepperRib celery, cut in 4 pieces Cup fresh mushrooms Spicy Chicken LO MeinTeaspoons peanut oil Cup 4 oz. fresh pea pods, trimmed, halvedTablespoon oyster sauce Beef Chow MeinRefrigerator Yield 4 to 6 servingsOunces bay scallops, thawed Shrimp and Scallop Sauté With Pasta and VegetablesTablespoon olive oil Vegetarian PizzaTeaspoon salt Drops hot pepper sauce Cornmeal Minutes, until onion is tenderSlice bread, torn in 4 pieces Cloves garlic Medium about Oz. head broccoliMedium carrot Tablespoon olive oil Medium shallot CHICKEN-VEGETABLE FrittataSmall zucchini Dash black pepperTeaspoon brown sugar Teaspoon ginger Satay Chicken Strips With Peanut SauceCup peanut butter Cup water Tablespoon lemon juice Times, about 3 to 4 seconds each time, until choppedSlices bread, torn in 4 pieces each HAM LoafMedium green bell ~BREADS b Cracked Wheat Bread Cups bread flour Tablespoon sugar Teaspoon salt White BreadCup water Cup milk Cup rolled oats Oatmeal Raisin SconesCup half and half Grease cookie sheetTeaspoon cinnamon Topping Cup packed brown sugarCoffee Cake Cup sour cream Cup sugarCups bread flour Tablespoons sugar Teaspoon salt Poppyseed RollsPackage active dry yeast Teaspoons baking powder BiscuitsTeaspoon salt Cup shortening Teaspoon baking soda Teaspoon salt Cup sugar Teaspoon cinnamonCup buttermilk Teaspoon vanilla Second each time, just until mixed. Do not overmixTablespoon honey Teaspoon cinnamon Flavored Butters~DESSERTS b Carrot Cake Crust CheesecakeFilling Cup sugar Cup fresh lemon juiceCrust Pastry crust pg.83 Fresh Fruit TartTablespoon water Filling Cup sugar Egg, beaten Teaspoon vanilla Fruit ToppingCup sugar Teaspoons vanilla Cup dried cranberries or dried cherriesCup plus Tablespoon all- purpose flour, divided ORANGE-CHOCOLATE Mousse Instant Chocolate SauceCup packed brown sugar Cup sugar Cup skim milkTwo Crusts Pastry CrustOne Crust Tablespoon sugar, if desired Apple PIECup sugar Cup packed brown sugar Cup margarine or butter, cut up Thumbprint CookiesTablespoons sugar Cup margarine or Butter, melted Cookie Crumb CrustGraham Crust Stores 6 discs conveniently Optional Attachments and AccessoriesArb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

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Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.