KitchenAid 11 CUP Chutney Chicken Spread, Bean and Veggie Melt, Cup mango chutney Teaspoon salt

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CHUTNEY CHICKEN SPREAD

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2cups cooked chicken, cut in

1/2-inch pieces

1/2 cup jicama, cut in

1/2-inch cubes

1/4 cup walnuts

1/3 cup reduced-calorie mayonnaise

1/3 cup mango chutney

1/4 teaspoon salt

1/8 teaspoon black pepper

Position multipurpose blade in work bowl. Add chicken. Pulse 5 times, about 1 second each time, until coarsely chopped. Add jicama. Pulse 3 to

4 times, about 1 second each time, until coarsely chopped. Add walnuts. Pulse 3 to 4 times, about

1 second each time, until coarsely chopped. Add mayonnaise, chutney, salt, and pepper. Pulse

4 times, about 1 second each time, until finely chopped and thoroughly mixed.

Yield: 2 cups (4 1/2-cup servings).

Per serving: About 270 cal, 22 g pro, 12 g car, 15 g fat, 64 mg chol, 309 mg sod.

BEAN AND VEGGIE MELT

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8ounces Monterey Jack cheese

1/4 small red onion

1small green bell pepper, halved, seeded

1firm medium tomato

1 clove garlic

1can (151/2 oz.) pinto beans, well drained

1/2 teaspoon ground cumin

4 soft pita breads

Position 4 mm shredding disc in work bowl. Add cheese. Process to shred. Set aside.

Exchange shredding disc for 4 mm slicing disc. Add onion, bell pepper, and tomato, cut up to fit feed tube, if necessary. Process to slice. Set aside.

Exchange slicing disc for multipurpose blade. With processor running, add garlic through feed tube. Process until finely chopped, about 5 seconds. Add beans and cumin. Process until smooth, about

10 seconds.

Spread bean mixture evenly over pita breads. (If beans are very dry, add 1 to 2 tablespoons water to achieve good spreading consistency.) Spoon vegetables on bean mixture. Top with shredded cheese. Place on ungreased cookie sheet. Bake at 350˚F for 10 to 15 minutes, until thoroughly heated and cheese is melted. Cut in half to serve.

Yield: 4 servings.

Per serving: About 501 cal, 27 g pro, 57 g car, 18 g fat, 54 mg chol, 838 mg sod.

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Contents YIP To 3 p.m., Saturday, Eastern time Total Replacement WarrantyTable of Contents Important Safeguards Your safety and the safety of others is very important Repairs when food KitchenAid Food Processor Warranty USAHow To Arrange For Service USA Only Standard First Year WarrantyElectrical Requirements If You Need Service or AssistanceIs the food processor plugged in? Volts 120 A.C. only Hertz Amp branch circuitProduct Registration Card How To Obtain ServicePlease complete the following for your personal records KFP600/KFPM650 Food Processor Features Shreds. The shaft is removable for easy cleaning Food Pusher features easy to read measurement markingsFirm fruits, vegetables, and cheeses Assembling Your Food Processor Falls into place Select blade or discDisc, medium Disc with the ridges of the stemPlace the work bowl cover on Properly aligned and fall into placePlace Egg Whip stem on motor base shaft Egg Whip Professional Model KFPM650 OnlyOperating Your Food Processor Turn the work bo wl cover to the left and remove Disassembling Your Food ProcessorProcessor base Care and CleaningFood Processing Tips Using Multipurpose BladePlank-like slices Even pressure to makeRe-stack slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Shallot, quartered Clove garlic Stuffed Jumbo MushroomsTeaspoon dry mustard Onion, cut in 1-inch pieces Slices bacon Smoky Chicken PatéTablespoons brandy Teaspoon salt Seasoned Cheese StrawsTeaspoon chili powder Tablespoon milk or creamChipotle peppers Spicy Deviled EggsSmall onion, cut Inch pieces Teaspoons dry sherry Medium onionsEgg white, beaten Salsa Verde Shrimp Dill DIPCup water Tablespoon sugar Tablespoon lemon juice Vegetable TerrineTablespoons peanut oil Shallot, quartered Gorgonzola Cheese BallInch slices Jar 6 oz. marinated artichoke hearts, drained Cheesy HOT Salmon DIPASALADS~AND DRESSINGSb Spicy Jicama Salad Chicken Chutney SaladChinese Coleslaw Chopped Chicken Vegetable SaladRED Cabbage Slaw HOT Chicken Salad Carrot and Date SaladTablespoons orange juice Cup sliced almondsMedium onion, cut in 4 pieces Slices bacon HOT Potato SaladTeaspoons sugar Teaspoon celery seed Cup water Cup vinegarSmall head about Vegetable Crunch SaladStalk about 3/4 lb. broccoli, cut into florets Vinaigrette Dressing Cup vegetable oilSpicy Mexican Dressing Creamy Orange Dressing11/2 teaspoons sugar Cup pecans Cup mild salsaASOUPS ~AND SANDWICHESb Tablespoons fresh parsley Creamy Broccoli SoupPound broccoli Cups lentils, rinsed, sorted Creamy Lentil SoupCan 8 oz. tomato sauce Teaspoon salt Cup plain yogurtCup dry sherry Large onionsMinute Ounces Gruyere or Swiss cheeseTurnip Potatoes Cup fresh parsley leaves Tablespoons olive oilCup water Large carrots, cut in 21/2-inch piecesCups fresh or frozen thawed corn kernels Medium potatoes Calico Corn ChowderCups water Teaspoons dried Marjoram Teaspoon seasoned salt HAM Sandwich Spread Cheese Sandwich SpreadRed bell pepper, cut in half, seeds removed Inch cubesBean and Veggie Melt Chutney Chicken SpreadInch pieces Cup jicama, cut Inch cubes Cup walnuts Cup mango chutney Teaspoon saltCup stuffed green olives Cup pitted ripe olives Vegetable HoagieRed onion If desiredAVEGETABLES~AND SIDEbDISHES Small onion Dressing Scalloped PotatoesCup fresh dill weed Medium potatoes Medium onionMedium bell peppers, red and/or yellow, cut in quarters Shredded Vegetable SautéClove garlic, minced 1/4teaspoon salt Small about 8 oz. jicamaShredded Beets CABBAGE, Onion Noodle CasseroleZucchini Patties HONEY-GLAZED Carrots1/2teaspoon black pepper Cup uncooked white riceMedium about 11/4 to 11/2 lb. eggplant, peeled Egg white, slightly beatenAMAIN~DISHESb Pastry crust pg.89 Cloves garlic ONION-CHEESE PIESmall carrot Teaspoon dried thyme Teaspoon saltTeaspoon cumin Teaspoons olive oil Beef FajitasPound beef flank steak, sliced across the grain see Tips Cup cooked rice Cup plain dry bread crumbs Tarragon Chicken PattiesSet aside Teaspoon dried tarragonSee Tips Szechwan PorkTeaspoons oyster sauce Teaspoon cornstarch Tablespoon plus Cloves garlic Egg whiteTeaspoon sesame oil Teaspoon gingerTeaspoons olive oil, divided Turkey Slices with Fresh Italian Tomato SauceTeaspoon brown sugar Teaspoon salt Pound turkey breast slicesSmall carrot, cut in 4 pieces Vegetable EGG FOO YungSmall onion Tablespoon cornstarch Dash white pepperRib celery, cut in 4 pieces Cup fresh mushrooms Spicy Chicken LO MeinTeaspoons peanut oil Cup 4 oz. fresh pea pods, trimmed, halvedTablespoon oyster sauce Beef Chow MeinRefrigerator Yield 4 to 6 servingsOunces bay scallops, thawed Shrimp and Scallop Sauté With Pasta and VegetablesTablespoon olive oil Vegetarian PizzaTeaspoon salt Drops hot pepper sauce Cornmeal Minutes, until onion is tenderMedium carrot Tablespoon olive oil Cloves garlic Medium about Oz. head broccoliSlice bread, torn in 4 pieces Medium shallot CHICKEN-VEGETABLE FrittataSmall zucchini Dash black pepperTeaspoon brown sugar Teaspoon ginger Satay Chicken Strips With Peanut SauceCup peanut butter Cup water Tablespoon lemon juice Times, about 3 to 4 seconds each time, until choppedMedium green bell HAM LoafSlices bread, torn in 4 pieces each ~BREADS b Cracked Wheat Bread Cup water Cup milk White BreadCups bread flour Tablespoon sugar Teaspoon salt Cup rolled oats Oatmeal Raisin SconesCup half and half Grease cookie sheetTeaspoon cinnamon Topping Cup packed brown sugarCoffee Cake Cup sour cream Cup sugarPackage active dry yeast Poppyseed RollsCups bread flour Tablespoons sugar Teaspoon salt Teaspoon salt Cup shortening BiscuitsTeaspoons baking powder Teaspoon baking soda Teaspoon salt Cup sugar Teaspoon cinnamonCup buttermilk Teaspoon vanilla Second each time, just until mixed. Do not overmixTablespoon honey Teaspoon cinnamon Flavored Butters~DESSERTS b Carrot Cake Crust CheesecakeFilling Cup sugar Cup fresh lemon juiceCrust Pastry crust pg.83 Fresh Fruit TartTablespoon water Filling Cup sugar Egg, beaten Teaspoon vanilla Fruit ToppingCup plus Tablespoon all- purpose flour, divided Cup dried cranberries or dried cherriesCup sugar Teaspoons vanilla ORANGE-CHOCOLATE Mousse Instant Chocolate SauceCup packed brown sugar Cup sugar Cup skim milkOne Crust Pastry CrustTwo Crusts Cup sugar Cup packed brown sugar Apple PIETablespoon sugar, if desired Cup margarine or butter, cut up Thumbprint CookiesGraham Crust Cookie Crumb CrustTablespoons sugar Cup margarine or Butter, melted Stores 6 discs conveniently Optional Attachments and AccessoriesArb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

One of the main features of the KitchenAid 11 Cup Food Processor is its high-performance motor. The robust motor allows for seamless processing of a wide variety of ingredients, from tough vegetables to soft dough. With an 11-cup work bowl, it provides ample capacity for both small and large batches, making it ideal for everything from quick weeknight meals to elaborate dinner parties.

This food processor comes with a range of stainless steel blades and discs that can handle slicing, shredding, chopping, and even kneading. The reversible slicing and shredding disc provide versatile options for different food preparations, while the multipurpose blade effortlessly chops, mixes, and purees. The powerful yet precise operation ensures that you achieve consistent results every time.

A standout feature of the KitchenAid 11 Cup is its easy-to-use interface. The simple one-click operation allows you to start processing with ease, while the locking lid and bowl make it safe to use. Cleaning is also a breeze, as the work bowl, lids, and attachments are all dishwasher-safe.

Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.
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