KitchenAid 11 CUP manual Instant Chocolate Sauce, ORANGE-CHOCOLATE Mousse, Cup skim milk

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INSTANT CHOCOLATE SAUCE

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1/3 cup packed brown sugar

1/4 cup sugar

1/4 cup semi-sweet chocolate chips

1/3 cup skim or low-fat milk

1tablespoon margarine or butter

2tablespoons light corn syrup

3/4 teaspoon vanilla

Position multipurpose blade in work bowl. Add sugars and chocolate chips. Process until chocolate is finely chopped, about 25 to 30 seconds.

In small saucepan, heat milk, margarine, and corn syrup until very hot but not boiling. With processor running, add hot milk mixture through feed tube.

Add vanilla. Process until smooth, about 5 to

10 seconds, scraping sides of bowl, if necessary. Serve warm or cool.

Yield: 1 cup (16 1-tablespoon servings).

Per serving: About 58 cal, 0 g pro, 12 g car, 2 g fat, 0 mg chol, 16 mg sod.

ORANGE-CHOCOLATE MOUSSE

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1/2 cup semi-sweet chocolate chips

1/4 cup sugar

Orange portion only of peel from 1/3 medium orange, cut in strips

1/2 cup skim milk

1teaspoon unflavored gelatin

1 tablespoon water

11/2 cups light whipped topping

Position multipurpose blade in work bowl. Add chocolate chips, sugar, and orange peel. Process until chocolate and peel are finely chopped, about 30 to 40 seconds.

In small saucepan over medium heat, heat milk until very hot but not boiling.

In small bowl, sprinkle gelatin over water. Let stand for 10 to 15 seconds to soften. Add to hot milk. Reduce heat to medium-low. Cook and stir until gelatin dissolves.

With processor running, slowly add hot milk mixture through feed tube. Process until smooth, about 10 to 20 seconds, scraping sides of bowl, if necessary. Remove to medium mixing bowl.

Refrigerate for 10 to 15 minutes. Fold in whipped topping. Pour into individual dessert dishes, if desired. Chill completely.

Yield: 6 servings.

Per serving: About 146 cal, 2 g pro, 22 g car, 6 g fat, 1 mg chol, 25 mg sod.

Variation: Omit orange peel. Add 1/4 teaspoon almond extract with milk mixture.

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Contents YIP Total Replacement Warranty To 3 p.m., Saturday, Eastern timeTable of Contents Important Safeguards Your safety and the safety of others is very important KitchenAid Food Processor Warranty USA Repairs when foodStandard First Year Warranty How To Arrange For Service USA OnlyIf You Need Service or Assistance Electrical RequirementsIs the food processor plugged in? Volts 120 A.C. only Hertz Amp branch circuitProduct Registration Card How To Obtain ServicePlease complete the following for your personal records KFP600/KFPM650 Food Processor Features Shreds. The shaft is removable for easy cleaning Food Pusher features easy to read measurement markingsFirm fruits, vegetables, and cheeses Assembling Your Food Processor Select blade or disc Falls into placeDisc, medium Disc with the ridges of the stemProperly aligned and fall into place Place the work bowl cover onEgg Whip Professional Model KFPM650 Only Place Egg Whip stem on motor base shaftOperating Your Food Processor Disassembling Your Food Processor Turn the work bo wl cover to the left and removeCare and Cleaning Processor baseUsing Multipurpose Blade Food Processing TipsPlank-like slices Even pressure to makeRe-stack slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Shallot, quartered Clove garlic Stuffed Jumbo MushroomsTeaspoon dry mustard Onion, cut in 1-inch pieces Slices bacon Smoky Chicken PatéTablespoons brandy Seasoned Cheese Straws Teaspoon saltTeaspoon chili powder Tablespoon milk or creamChipotle peppers Spicy Deviled EggsSmall onion, cut Inch pieces Teaspoons dry sherry Medium onionsEgg white, beaten Shrimp Dill DIP Salsa VerdeCup water Tablespoon sugar Tablespoon lemon juice Vegetable TerrineTablespoons peanut oil Shallot, quartered Gorgonzola Cheese BallInch slices Cheesy HOT Salmon DIP Jar 6 oz. marinated artichoke hearts, drainedASALADS~AND DRESSINGSb Chicken Chutney Salad Spicy Jicama SaladChopped Chicken Vegetable Salad Chinese ColeslawRED Cabbage Slaw Carrot and Date Salad HOT Chicken SaladTablespoons orange juice Cup sliced almondsHOT Potato Salad Medium onion, cut in 4 pieces Slices baconTeaspoons sugar Teaspoon celery seed Cup water Cup vinegarVegetable Crunch Salad Small head aboutStalk about 3/4 lb. broccoli, cut into florets Vinaigrette Dressing Cup vegetable oilCreamy Orange Dressing Spicy Mexican Dressing11/2 teaspoons sugar Cup pecans Cup mild salsaASOUPS ~AND SANDWICHESb Tablespoons fresh parsley Creamy Broccoli SoupPound broccoli Creamy Lentil Soup Cups lentils, rinsed, sortedCan 8 oz. tomato sauce Teaspoon salt Cup plain yogurtLarge onions Cup dry sherryMinute Ounces Gruyere or Swiss cheeseCup fresh parsley leaves Tablespoons olive oil Turnip PotatoesCup water Large carrots, cut in 21/2-inch piecesCups fresh or frozen thawed corn kernels Medium potatoes Calico Corn ChowderCups water Teaspoons dried Marjoram Teaspoon seasoned salt Cheese Sandwich Spread HAM Sandwich SpreadRed bell pepper, cut in half, seeds removed Inch cubesChutney Chicken Spread Bean and Veggie MeltInch pieces Cup jicama, cut Inch cubes Cup walnuts Cup mango chutney Teaspoon saltVegetable Hoagie Cup stuffed green olives Cup pitted ripe olivesRed onion If desiredAVEGETABLES~AND SIDEbDISHES Scalloped Potatoes Small onion DressingCup fresh dill weed Medium potatoes Medium onionShredded Vegetable Sauté Medium bell peppers, red and/or yellow, cut in quartersClove garlic, minced 1/4teaspoon salt Small about 8 oz. jicamaCABBAGE, Onion Noodle Casserole Shredded BeetsHONEY-GLAZED Carrots Zucchini PattiesCup uncooked white rice 1/2teaspoon black pepperEgg white, slightly beaten Medium about 11/4 to 11/2 lb. eggplant, peeledAMAIN~DISHESb ONION-CHEESE PIE Pastry crust pg.89 Cloves garlicSmall carrot Teaspoon dried thyme Teaspoon saltTeaspoon cumin Teaspoons olive oil Beef FajitasPound beef flank steak, sliced across the grain see Tips Tarragon Chicken Patties Cup cooked rice Cup plain dry bread crumbsSet aside Teaspoon dried tarragonSee Tips Szechwan PorkTeaspoons oyster sauce Teaspoon cornstarch Cloves garlic Egg white Tablespoon plusTeaspoon sesame oil Teaspoon gingerTurkey Slices with Fresh Italian Tomato Sauce Teaspoons olive oil, dividedTeaspoon brown sugar Teaspoon salt Pound turkey breast slicesVegetable EGG FOO Yung Small carrot, cut in 4 piecesSmall onion Tablespoon cornstarch Dash white pepperSpicy Chicken LO Mein Rib celery, cut in 4 pieces Cup fresh mushroomsTeaspoons peanut oil Cup 4 oz. fresh pea pods, trimmed, halvedBeef Chow Mein Tablespoon oyster sauceRefrigerator Yield 4 to 6 servingsShrimp and Scallop Sauté With Pasta and Vegetables Ounces bay scallops, thawedVegetarian Pizza Tablespoon olive oilTeaspoon salt Drops hot pepper sauce Cornmeal Minutes, until onion is tenderMedium carrot Tablespoon olive oil Cloves garlic Medium about Oz. head broccoliSlice bread, torn in 4 pieces CHICKEN-VEGETABLE Frittata Medium shallotSmall zucchini Dash black pepperSatay Chicken Strips With Peanut Sauce Teaspoon brown sugar Teaspoon gingerCup peanut butter Cup water Tablespoon lemon juice Times, about 3 to 4 seconds each time, until choppedMedium green bell HAM LoafSlices bread, torn in 4 pieces each ~BREADS b Cracked Wheat Bread Cup water Cup milk White BreadCups bread flour Tablespoon sugar Teaspoon salt Oatmeal Raisin Scones Cup rolled oatsCup half and half Grease cookie sheetTopping Cup packed brown sugar Teaspoon cinnamonCoffee Cake Cup sour cream Cup sugarPackage active dry yeast Poppyseed RollsCups bread flour Tablespoons sugar Teaspoon salt Teaspoon salt Cup shortening BiscuitsTeaspoons baking powder Cup sugar Teaspoon cinnamon Teaspoon baking soda Teaspoon saltCup buttermilk Teaspoon vanilla Second each time, just until mixed. Do not overmixFlavored Butters Tablespoon honey Teaspoon cinnamon~DESSERTS b Carrot Cake Cheesecake CrustFilling Cup sugar Cup fresh lemon juiceFresh Fruit Tart Crust Pastry crust pg.83Tablespoon water Filling Cup sugar Egg, beaten Teaspoon vanilla Fruit ToppingCup plus Tablespoon all- purpose flour, divided Cup dried cranberries or dried cherriesCup sugar Teaspoons vanilla Instant Chocolate Sauce ORANGE-CHOCOLATE MousseCup packed brown sugar Cup sugar Cup skim milkOne Crust Pastry CrustTwo Crusts Cup sugar Cup packed brown sugar Apple PIETablespoon sugar, if desired Thumbprint Cookies Cup margarine or butter, cut upGraham Crust Cookie Crumb CrustTablespoons sugar Cup margarine or Butter, melted Optional Attachments and Accessories Stores 6 discs convenientlyArb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

One of the main features of the KitchenAid 11 Cup Food Processor is its high-performance motor. The robust motor allows for seamless processing of a wide variety of ingredients, from tough vegetables to soft dough. With an 11-cup work bowl, it provides ample capacity for both small and large batches, making it ideal for everything from quick weeknight meals to elaborate dinner parties.

This food processor comes with a range of stainless steel blades and discs that can handle slicing, shredding, chopping, and even kneading. The reversible slicing and shredding disc provide versatile options for different food preparations, while the multipurpose blade effortlessly chops, mixes, and purees. The powerful yet precise operation ensures that you achieve consistent results every time.

A standout feature of the KitchenAid 11 Cup is its easy-to-use interface. The simple one-click operation allows you to start processing with ease, while the locking lid and bowl make it safe to use. Cleaning is also a breeze, as the work bowl, lids, and attachments are all dishwasher-safe.

Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.
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