KitchenAid 11 CUP Vegetable Hoagie, Cup stuffed green olives Cup pitted ripe olives, Red onion

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VEGETABLE HOAGIE

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1 clove garlic

1tablespoon fresh basil leaves or 1 teaspoon dried basil

1/4 cup stuffed green olives

1/4 cup pitted ripe olives

6ounces provolone cheese

2large carrots, cut in 21/2-inch pieces

2-3 tablespoons olive oil

1medium zucchini, cut in 21/2-inch pieces

1/4 red onion

2medium plum tomatoes

2tablespoons balsamic vinegar

1/2 teaspoon sugar

4hoagie buns, split and buttered,

if desired

Position mini bowl and mini blade in work bowl. With processor running, add garlic and basil through feed tube. Process until finely chopped, about 10 seconds. Add green and ripe olives. Pulse 3 to 4 times, about 1 second each time, until coarsely chopped. Set aside.

Exchange mini bowl and mini blade for 4 mm shredding disc. Add cheese, cut up to fit feed tube, if necessary. Process to shred. Set aside. Wipe out work bowl, if necessary.

Exchange shredding disc for 4 mm slicing disc. Add carrots. Process to slice lengthwise.

Heat 1 to 2 tablespoons olive oil in large skillet over medium heat, until oil sizzles. Add carrots. Cook

5 minutes until crisp-tender, stirring occasionally. Push to edge of skillet.

Add zucchini to work bowl. Process to slice lengthwise. Add to skillet, adding oil, if necessary. Cook 1 to 2 minutes, until slightly soft. Remove skillet from heat.

Add onion and tomatoes to work bowl. Process to slice. Add to skillet. Add olive mixture, vinegar, and sugar to skillet. Stir gently. Cover. Let stand

10 minutes to marinate. Spoon mixture into hoagie buns. Top with cheese.

Yield: 4 servings.

Per serving: About 460 cal, 18 g pro, 46 g car, 23 g fat, 40 mg chol, 1102 mg sod.

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Contents YIP Total Replacement Warranty To 3 p.m., Saturday, Eastern timeTable of Contents Important Safeguards Your safety and the safety of others is very important KitchenAid Food Processor Warranty USA Repairs when foodStandard First Year Warranty How To Arrange For Service USA OnlyIs the food processor plugged in? If You Need Service or AssistanceElectrical Requirements Volts 120 A.C. only Hertz Amp branch circuitPlease complete the following for your personal records How To Obtain ServiceProduct Registration Card KFP600/KFPM650 Food Processor Features Firm fruits, vegetables, and cheeses Food Pusher features easy to read measurement markingsShreds. The shaft is removable for easy cleaning Assembling Your Food Processor Disc, medium Select blade or discFalls into place Disc with the ridges of the stemProperly aligned and fall into place Place the work bowl cover onEgg Whip Professional Model KFPM650 Only Place Egg Whip stem on motor base shaftOperating Your Food Processor Disassembling Your Food Processor Turn the work bo wl cover to the left and removeCare and Cleaning Processor baseUsing Multipurpose Blade Food Processing TipsRe-stack slices Even pressure to makePlank-like slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Teaspoon dry mustard Stuffed Jumbo MushroomsShallot, quartered Clove garlic Tablespoons brandy Smoky Chicken PatéOnion, cut in 1-inch pieces Slices bacon Teaspoon chili powder Seasoned Cheese StrawsTeaspoon salt Tablespoon milk or creamSmall onion, cut Inch pieces Spicy Deviled EggsChipotle peppers Egg white, beaten Medium onionsTeaspoons dry sherry Shrimp Dill DIP Salsa VerdeTablespoons peanut oil Vegetable TerrineCup water Tablespoon sugar Tablespoon lemon juice Inch slices Gorgonzola Cheese BallShallot, quartered Cheesy HOT Salmon DIP Jar 6 oz. marinated artichoke hearts, drainedASALADS~AND DRESSINGSb Chicken Chutney Salad Spicy Jicama SaladChopped Chicken Vegetable Salad Chinese ColeslawRED Cabbage Slaw Tablespoons orange juice Carrot and Date SaladHOT Chicken Salad Cup sliced almondsTeaspoons sugar Teaspoon celery seed HOT Potato SaladMedium onion, cut in 4 pieces Slices bacon Cup water Cup vinegarStalk about 3/4 lb. broccoli, cut into florets Vegetable Crunch SaladSmall head about Vinaigrette Dressing Cup vegetable oil11/2 teaspoons sugar Cup pecans Creamy Orange DressingSpicy Mexican Dressing Cup mild salsaASOUPS ~AND SANDWICHESb Pound broccoli Creamy Broccoli SoupTablespoons fresh parsley Can 8 oz. tomato sauce Teaspoon salt Creamy Lentil SoupCups lentils, rinsed, sorted Cup plain yogurtMinute Large onionsCup dry sherry Ounces Gruyere or Swiss cheeseCup water Cup fresh parsley leaves Tablespoons olive oilTurnip Potatoes Large carrots, cut in 21/2-inch piecesCups water Teaspoons dried Marjoram Teaspoon seasoned salt Calico Corn ChowderCups fresh or frozen thawed corn kernels Medium potatoes Red bell pepper, cut in half, seeds removed Cheese Sandwich SpreadHAM Sandwich Spread Inch cubesInch pieces Cup jicama, cut Inch cubes Cup walnuts Chutney Chicken SpreadBean and Veggie Melt Cup mango chutney Teaspoon saltRed onion Vegetable HoagieCup stuffed green olives Cup pitted ripe olives If desiredAVEGETABLES~AND SIDEbDISHES Cup fresh dill weed Scalloped PotatoesSmall onion Dressing Medium potatoes Medium onionClove garlic, minced 1/4teaspoon salt Shredded Vegetable SautéMedium bell peppers, red and/or yellow, cut in quarters Small about 8 oz. jicamaCABBAGE, Onion Noodle Casserole Shredded BeetsHONEY-GLAZED Carrots Zucchini PattiesCup uncooked white rice 1/2teaspoon black pepperEgg white, slightly beaten Medium about 11/4 to 11/2 lb. eggplant, peeledAMAIN~DISHESb Small carrot ONION-CHEESE PIEPastry crust pg.89 Cloves garlic Teaspoon dried thyme Teaspoon saltPound beef flank steak, sliced across the grain see Tips Beef FajitasTeaspoon cumin Teaspoons olive oil Set aside Tarragon Chicken PattiesCup cooked rice Cup plain dry bread crumbs Teaspoon dried tarragonTeaspoons oyster sauce Teaspoon cornstarch Szechwan PorkSee Tips Teaspoon sesame oil Cloves garlic Egg whiteTablespoon plus Teaspoon gingerTeaspoon brown sugar Teaspoon salt Turkey Slices with Fresh Italian Tomato SauceTeaspoons olive oil, divided Pound turkey breast slicesSmall onion Vegetable EGG FOO YungSmall carrot, cut in 4 pieces Tablespoon cornstarch Dash white pepperTeaspoons peanut oil Spicy Chicken LO MeinRib celery, cut in 4 pieces Cup fresh mushrooms Cup 4 oz. fresh pea pods, trimmed, halvedRefrigerator Beef Chow MeinTablespoon oyster sauce Yield 4 to 6 servingsShrimp and Scallop Sauté With Pasta and Vegetables Ounces bay scallops, thawedTeaspoon salt Drops hot pepper sauce Cornmeal Vegetarian PizzaTablespoon olive oil Minutes, until onion is tenderSlice bread, torn in 4 pieces Cloves garlic Medium about Oz. head broccoliMedium carrot Tablespoon olive oil Small zucchini CHICKEN-VEGETABLE FrittataMedium shallot Dash black pepperCup peanut butter Cup water Tablespoon lemon juice Satay Chicken Strips With Peanut SauceTeaspoon brown sugar Teaspoon ginger Times, about 3 to 4 seconds each time, until choppedSlices bread, torn in 4 pieces each HAM LoafMedium green bell ~BREADS b Cracked Wheat Bread Cups bread flour Tablespoon sugar Teaspoon salt White BreadCup water Cup milk Cup half and half Oatmeal Raisin SconesCup rolled oats Grease cookie sheetCoffee Cake Cup sour cream Topping Cup packed brown sugarTeaspoon cinnamon Cup sugarCups bread flour Tablespoons sugar Teaspoon salt Poppyseed RollsPackage active dry yeast Teaspoons baking powder BiscuitsTeaspoon salt Cup shortening Cup buttermilk Teaspoon vanilla Cup sugar Teaspoon cinnamonTeaspoon baking soda Teaspoon salt Second each time, just until mixed. Do not overmixFlavored Butters Tablespoon honey Teaspoon cinnamon~DESSERTS b Carrot Cake Filling Cup sugar CheesecakeCrust Cup fresh lemon juiceTablespoon water Filling Cup sugar Fresh Fruit TartCrust Pastry crust pg.83 Egg, beaten Teaspoon vanilla Fruit ToppingCup sugar Teaspoons vanilla Cup dried cranberries or dried cherriesCup plus Tablespoon all- purpose flour, divided Cup packed brown sugar Cup sugar Instant Chocolate SauceORANGE-CHOCOLATE Mousse Cup skim milkTwo Crusts Pastry CrustOne Crust Tablespoon sugar, if desired Apple PIECup sugar Cup packed brown sugar Thumbprint Cookies Cup margarine or butter, cut upTablespoons sugar Cup margarine or Butter, melted Cookie Crumb CrustGraham Crust Optional Attachments and Accessories Stores 6 discs convenientlyArb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

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Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.
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