KitchenAid 11 CUP manual Cracked Wheat Bread, Cup water

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CRACKED WHEAT BREAD

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1cup water

2tablespoons margarine or butter

1package active dry yeast

21/4 cups bread flour*

3/4 cup cracked wheat

2tablespoons brown sugar

11/4 teaspoons salt

Combine water and margarine in small saucepan. Heat over low heat until warm, 105˚F to 115˚F. Stir in yeast to dissolve.

Position dough blade in work bowl. Add flour, cracked wheat, sugar, and salt. Process 10 to

12 seconds. With processor running, slowly add yeast mixture through feed tube until dough forms a ball, about 1 to 11/4 minutes. Dough will be slightly sticky.

Place dough in greased bowl, turning dough to grease all sides. Cover. Let rise in warm place until double in size, about 1 to 11/4 hours.

Punch dough down. Shape into a loaf and place in greased 81/2 x 41/2 x 21/2-inch loaf pan. Cover. Let rise in warm place until double, about 11/4 to

11/2 hours.

Bake at 375˚F for 35 to 40 minutes, until loaf is well browned and sounds hollow when tapped. Remove loaf from pan immediately. Cool on wire rack.

Yield: 1 loaf (12 1-slice servings).

*You can substitute all-purpose flour, but the loaf may not be as large.

Per serving: About 129 cal, 3 g pro, 25 g car, 2 g fat, 0 mg chol, 246 mg sod.

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Contents YIP To 3 p.m., Saturday, Eastern time Total Replacement WarrantyTable of Contents Important Safeguards Your safety and the safety of others is very important Repairs when food KitchenAid Food Processor Warranty USAHow To Arrange For Service USA Only Standard First Year WarrantyVolts 120 A.C. only Hertz Amp branch circuit If You Need Service or AssistanceElectrical Requirements Is the food processor plugged in?How To Obtain Service Product Registration CardPlease complete the following for your personal records KFP600/KFPM650 Food Processor Features Food Pusher features easy to read measurement markings Shreds. The shaft is removable for easy cleaningFirm fruits, vegetables, and cheeses Assembling Your Food Processor Disc with the ridges of the stem Select blade or discFalls into place Disc, mediumPlace the work bowl cover on Properly aligned and fall into placePlace Egg Whip stem on motor base shaft Egg Whip Professional Model KFPM650 OnlyOperating Your Food Processor Turn the work bo wl cover to the left and remove Disassembling Your Food ProcessorProcessor base Care and CleaningFood Processing Tips Using Multipurpose BladeEven pressure to make Plank-like slicesRe-stack slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Stuffed Jumbo Mushrooms Shallot, quartered Clove garlicTeaspoon dry mustard Smoky Chicken Paté Onion, cut in 1-inch pieces Slices baconTablespoons brandy Tablespoon milk or cream Seasoned Cheese StrawsTeaspoon salt Teaspoon chili powderSpicy Deviled Eggs Chipotle peppersSmall onion, cut Inch pieces Medium onions Teaspoons dry sherryEgg white, beaten Salsa Verde Shrimp Dill DIPVegetable Terrine Cup water Tablespoon sugar Tablespoon lemon juiceTablespoons peanut oil Gorgonzola Cheese Ball Shallot, quarteredInch slices Jar 6 oz. marinated artichoke hearts, drained Cheesy HOT Salmon DIPASALADS~AND DRESSINGSb Spicy Jicama Salad Chicken Chutney SaladChinese Coleslaw Chopped Chicken Vegetable SaladRED Cabbage Slaw Cup sliced almonds Carrot and Date SaladHOT Chicken Salad Tablespoons orange juiceCup water Cup vinegar HOT Potato SaladMedium onion, cut in 4 pieces Slices bacon Teaspoons sugar Teaspoon celery seedVinaigrette Dressing Cup vegetable oil Vegetable Crunch SaladSmall head about Stalk about 3/4 lb. broccoli, cut into floretsCup mild salsa Creamy Orange DressingSpicy Mexican Dressing 11/2 teaspoons sugar Cup pecansASOUPS ~AND SANDWICHESb Creamy Broccoli Soup Tablespoons fresh parsleyPound broccoli Cup plain yogurt Creamy Lentil SoupCups lentils, rinsed, sorted Can 8 oz. tomato sauce Teaspoon saltOunces Gruyere or Swiss cheese Large onionsCup dry sherry MinuteLarge carrots, cut in 21/2-inch pieces Cup fresh parsley leaves Tablespoons olive oilTurnip Potatoes Cup waterCalico Corn Chowder Cups fresh or frozen thawed corn kernels Medium potatoesCups water Teaspoons dried Marjoram Teaspoon seasoned salt Inch cubes Cheese Sandwich SpreadHAM Sandwich Spread Red bell pepper, cut in half, seeds removedCup mango chutney Teaspoon salt Chutney Chicken SpreadBean and Veggie Melt Inch pieces Cup jicama, cut Inch cubes Cup walnutsIf desired Vegetable HoagieCup stuffed green olives Cup pitted ripe olives Red onionAVEGETABLES~AND SIDEbDISHES Medium potatoes Medium onion Scalloped PotatoesSmall onion Dressing Cup fresh dill weedSmall about 8 oz. jicama Shredded Vegetable SautéMedium bell peppers, red and/or yellow, cut in quarters Clove garlic, minced 1/4teaspoon saltShredded Beets CABBAGE, Onion Noodle CasseroleZucchini Patties HONEY-GLAZED Carrots1/2teaspoon black pepper Cup uncooked white riceMedium about 11/4 to 11/2 lb. eggplant, peeled Egg white, slightly beatenAMAIN~DISHESb Teaspoon dried thyme Teaspoon salt ONION-CHEESE PIEPastry crust pg.89 Cloves garlic Small carrotBeef Fajitas Teaspoon cumin Teaspoons olive oilPound beef flank steak, sliced across the grain see Tips Teaspoon dried tarragon Tarragon Chicken PattiesCup cooked rice Cup plain dry bread crumbs Set asideSzechwan Pork See TipsTeaspoons oyster sauce Teaspoon cornstarch Teaspoon ginger Cloves garlic Egg whiteTablespoon plus Teaspoon sesame oilPound turkey breast slices Turkey Slices with Fresh Italian Tomato SauceTeaspoons olive oil, divided Teaspoon brown sugar Teaspoon saltTablespoon cornstarch Dash white pepper Vegetable EGG FOO YungSmall carrot, cut in 4 pieces Small onionCup 4 oz. fresh pea pods, trimmed, halved Spicy Chicken LO MeinRib celery, cut in 4 pieces Cup fresh mushrooms Teaspoons peanut oilYield 4 to 6 servings Beef Chow MeinTablespoon oyster sauce RefrigeratorOunces bay scallops, thawed Shrimp and Scallop Sauté With Pasta and VegetablesMinutes, until onion is tender Vegetarian PizzaTablespoon olive oil Teaspoon salt Drops hot pepper sauce CornmealCloves garlic Medium about Oz. head broccoli Medium carrot Tablespoon olive oilSlice bread, torn in 4 pieces Dash black pepper CHICKEN-VEGETABLE FrittataMedium shallot Small zucchiniTimes, about 3 to 4 seconds each time, until chopped Satay Chicken Strips With Peanut SauceTeaspoon brown sugar Teaspoon ginger Cup peanut butter Cup water Tablespoon lemon juiceHAM Loaf Medium green bellSlices bread, torn in 4 pieces each ~BREADS b Cracked Wheat Bread White Bread Cup water Cup milkCups bread flour Tablespoon sugar Teaspoon salt Grease cookie sheet Oatmeal Raisin SconesCup rolled oats Cup half and halfCup sugar Topping Cup packed brown sugarTeaspoon cinnamon Coffee Cake Cup sour creamPoppyseed Rolls Package active dry yeastCups bread flour Tablespoons sugar Teaspoon salt Biscuits Teaspoon salt Cup shorteningTeaspoons baking powder Second each time, just until mixed. Do not overmix Cup sugar Teaspoon cinnamonTeaspoon baking soda Teaspoon salt Cup buttermilk Teaspoon vanillaTablespoon honey Teaspoon cinnamon Flavored Butters~DESSERTS b Carrot Cake Cup fresh lemon juice CheesecakeCrust Filling Cup sugarEgg, beaten Teaspoon vanilla Fruit Topping Fresh Fruit TartCrust Pastry crust pg.83 Tablespoon water Filling Cup sugarCup dried cranberries or dried cherries Cup plus Tablespoon all- purpose flour, dividedCup sugar Teaspoons vanilla Cup skim milk Instant Chocolate SauceORANGE-CHOCOLATE Mousse Cup packed brown sugar Cup sugarPastry Crust One CrustTwo Crusts Apple PIE Cup sugar Cup packed brown sugarTablespoon sugar, if desired Cup margarine or butter, cut up Thumbprint CookiesCookie Crumb Crust Graham CrustTablespoons sugar Cup margarine or Butter, melted Stores 6 discs conveniently Optional Attachments and AccessoriesArb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

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Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

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