KitchenAid 11 CUP manual Even pressure to make, Plank-like slices, Re-stack slices

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Food Processing Tips

To grate hard cheeses, such as Parmesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multipurpose blade to grate hard cheeses. Cut cheese in

1-inch pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated.

USING A SLICING

OR SHREDDING DISC

To cut julienne, or match stick, strips of vegetables and fruits:

Cut food to fit feed
tube horizontally.
Position food
horizontally in feed
tube. Process, using	250	8	0.4
even pressure to make	150		0.3
	200
plank-like slices.		6
		2
	100	4	0.2
Re-stack slices and	50		0.1
	ml	oz	pts
position vertically or
horizontally in feed
tube. Process, using
even pressure.

To slice or shred fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and bananas: Cut food to fit feed tube vertically or horizontally. Pack feed tube securely in order to keep food positioned properly. Process using even pressure.

To slice or shred fruits and vegetables that are round, such as onions, apples, and green peppers: Peel, core, and/or remove seeds. Cut in halves or quarters to fit feed tube. Position in feed tube. Some foods are easier to insert into tube from the bottom. Process, using even pressure.

To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms and

radishes: Position food vertically or horizontally in layers in feed tube. Fill feed tube in order to keep food positioned properly. Process, using even pressure.

To shred spinach and other leaves: Stack leaves. Roll up and stand roll up in feed tube. Process, using

even pressure.

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