KitchenAid 11 CUP manual CABBAGE, Onion Noodle Casserole, Shredded Beets

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CABBAGE, ONION

AND NOODLE CASSEROLE

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1/2 medium (about

3/4 lb.) green cabbage

2ounces Cheddar cheese

1medium onion, cut in 4 pieces

1/4 cup loosely packed parsley leaves

1tablespoon margarine or butter

1/4 cup water

2 cups cooked noodles

1can (103/4 oz.) low- sodium cream of mushroom soup

3/4 cup skim or low-fat milk

1jar (2 oz.) diced pimientos

1/2 teaspoon black pepper

Spray 8 x 8 x 2-inch baking dish with no-stick cooking spray.

Position reversible slicing/shredding disc in work bowl to slice. Add cabbage. Cut to fit feed tube if necessary. Process to slice. Set aside. Reverse disc. Add cheese. Process to shred. Set aside.

Exchange reversible slicing/shredding disc for multipurpose blade. Add onion and parsley. Pulse 8 to 10 times, about 1 second each time, until coarsely chopped.

Melt margarine in large skillet over medium-high heat. Add onion and parsley. Cook and stir for 3 to 4 minutes, until onion is tender. Add cabbage and water. Cover. Cook for 5 minutes, until cabbage is tender.

In large mixing bowl, combine all ingredients, except cheese. Pour mixture into baking dish. Sprinkle with cheese. Bake at 350˚F for 25 to 30 minutes, until bubbly around edges.

Yield: 6 servings.

Per serving: About 175 cal, 8 g pro, 26 g car, 6 g fat, 29 mg chol, 282 mg sod.

SHREDDED BEETS

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4medium beets, cooked, peeled

1/3 cup no-fat sour cream

4teaspoons prepared horseradish

1teaspoon sugar

1teaspoon vinegar

1/8 teaspoon black pepper

Position 4 mm shredding disc in work bowl. Add beets. Cut to fit feed tube if necessary. Process to shred. Remove to serving bowl.

In small bowl, combine sour cream, horseradish, sugar, vinegar, and pepper. Pour over beets.

Yield: 4 servings.

Per serving: About 40 cal, 1 g pro, 8 g car, 0 g fat, 0 mg chol, 70 mg sod.

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Contents YIP Total Replacement Warranty To 3 p.m., Saturday, Eastern timeTable of Contents Important Safeguards Your safety and the safety of others is very important KitchenAid Food Processor Warranty USA Repairs when foodStandard First Year Warranty How To Arrange For Service USA OnlyIs the food processor plugged in? If You Need Service or AssistanceElectrical Requirements Volts 120 A.C. only Hertz Amp branch circuitHow To Obtain Service Product Registration CardPlease complete the following for your personal records KFP600/KFPM650 Food Processor Features Food Pusher features easy to read measurement markings Shreds. The shaft is removable for easy cleaningFirm fruits, vegetables, and cheeses Assembling Your Food Processor Disc, medium Select blade or discFalls into place Disc with the ridges of the stemProperly aligned and fall into place Place the work bowl cover onEgg Whip Professional Model KFPM650 Only Place Egg Whip stem on motor base shaftOperating Your Food Processor Disassembling Your Food Processor Turn the work bo wl cover to the left and removeCare and Cleaning Processor baseUsing Multipurpose Blade Food Processing TipsEven pressure to make Plank-like slicesRe-stack slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Stuffed Jumbo Mushrooms Shallot, quartered Clove garlicTeaspoon dry mustard Smoky Chicken Paté Onion, cut in 1-inch pieces Slices baconTablespoons brandy Teaspoon chili powder Seasoned Cheese StrawsTeaspoon salt Tablespoon milk or creamSpicy Deviled Eggs Chipotle peppersSmall onion, cut Inch pieces Medium onions Teaspoons dry sherryEgg white, beaten Shrimp Dill DIP Salsa VerdeVegetable Terrine Cup water Tablespoon sugar Tablespoon lemon juiceTablespoons peanut oil Gorgonzola Cheese Ball Shallot, quarteredInch slices Cheesy HOT Salmon DIP Jar 6 oz. marinated artichoke hearts, drainedASALADS~AND DRESSINGSb Chicken Chutney Salad Spicy Jicama SaladChopped Chicken Vegetable Salad Chinese ColeslawRED Cabbage Slaw Tablespoons orange juice Carrot and Date SaladHOT Chicken Salad Cup sliced almondsTeaspoons sugar Teaspoon celery seed HOT Potato SaladMedium onion, cut in 4 pieces Slices bacon Cup water Cup vinegarStalk about 3/4 lb. broccoli, cut into florets Vegetable Crunch SaladSmall head about Vinaigrette Dressing Cup vegetable oil11/2 teaspoons sugar Cup pecans Creamy Orange DressingSpicy Mexican Dressing Cup mild salsaASOUPS ~AND SANDWICHESb Creamy Broccoli Soup Tablespoons fresh parsleyPound broccoli Can 8 oz. tomato sauce Teaspoon salt Creamy Lentil SoupCups lentils, rinsed, sorted Cup plain yogurtMinute Large onionsCup dry sherry Ounces Gruyere or Swiss cheeseCup water Cup fresh parsley leaves Tablespoons olive oilTurnip Potatoes Large carrots, cut in 21/2-inch piecesCalico Corn Chowder Cups fresh or frozen thawed corn kernels Medium potatoesCups water Teaspoons dried Marjoram Teaspoon seasoned salt Red bell pepper, cut in half, seeds removed Cheese Sandwich SpreadHAM Sandwich Spread Inch cubesInch pieces Cup jicama, cut Inch cubes Cup walnuts Chutney Chicken SpreadBean and Veggie Melt Cup mango chutney Teaspoon saltRed onion Vegetable HoagieCup stuffed green olives Cup pitted ripe olives If desiredAVEGETABLES~AND SIDEbDISHES Cup fresh dill weed Scalloped PotatoesSmall onion Dressing Medium potatoes Medium onionClove garlic, minced 1/4teaspoon salt Shredded Vegetable SautéMedium bell peppers, red and/or yellow, cut in quarters Small about 8 oz. jicamaCABBAGE, Onion Noodle Casserole Shredded BeetsHONEY-GLAZED Carrots Zucchini PattiesCup uncooked white rice 1/2teaspoon black pepperEgg white, slightly beaten Medium about 11/4 to 11/2 lb. eggplant, peeledAMAIN~DISHESb Small carrot ONION-CHEESE PIEPastry crust pg.89 Cloves garlic Teaspoon dried thyme Teaspoon saltBeef Fajitas Teaspoon cumin Teaspoons olive oilPound beef flank steak, sliced across the grain see Tips Set aside Tarragon Chicken PattiesCup cooked rice Cup plain dry bread crumbs Teaspoon dried tarragonSzechwan Pork See TipsTeaspoons oyster sauce Teaspoon cornstarch Teaspoon sesame oil Cloves garlic Egg whiteTablespoon plus Teaspoon gingerTeaspoon brown sugar Teaspoon salt Turkey Slices with Fresh Italian Tomato SauceTeaspoons olive oil, divided Pound turkey breast slicesSmall onion Vegetable EGG FOO YungSmall carrot, cut in 4 pieces Tablespoon cornstarch Dash white pepperTeaspoons peanut oil Spicy Chicken LO MeinRib celery, cut in 4 pieces Cup fresh mushrooms Cup 4 oz. fresh pea pods, trimmed, halvedRefrigerator Beef Chow MeinTablespoon oyster sauce Yield 4 to 6 servingsShrimp and Scallop Sauté With Pasta and Vegetables Ounces bay scallops, thawedTeaspoon salt Drops hot pepper sauce Cornmeal Vegetarian PizzaTablespoon olive oil Minutes, until onion is tenderCloves garlic Medium about Oz. head broccoli Medium carrot Tablespoon olive oilSlice bread, torn in 4 pieces Small zucchini CHICKEN-VEGETABLE FrittataMedium shallot Dash black pepperCup peanut butter Cup water Tablespoon lemon juice Satay Chicken Strips With Peanut SauceTeaspoon brown sugar Teaspoon ginger Times, about 3 to 4 seconds each time, until choppedHAM Loaf Medium green bellSlices bread, torn in 4 pieces each ~BREADS b Cracked Wheat Bread White Bread Cup water Cup milkCups bread flour Tablespoon sugar Teaspoon salt Cup half and half Oatmeal Raisin SconesCup rolled oats Grease cookie sheetCoffee Cake Cup sour cream Topping Cup packed brown sugarTeaspoon cinnamon Cup sugarPoppyseed Rolls Package active dry yeastCups bread flour Tablespoons sugar Teaspoon salt Biscuits Teaspoon salt Cup shorteningTeaspoons baking powder Cup buttermilk Teaspoon vanilla Cup sugar Teaspoon cinnamonTeaspoon baking soda Teaspoon salt Second each time, just until mixed. Do not overmixFlavored Butters Tablespoon honey Teaspoon cinnamon~DESSERTS b Carrot Cake Filling Cup sugar CheesecakeCrust Cup fresh lemon juiceTablespoon water Filling Cup sugar Fresh Fruit TartCrust Pastry crust pg.83 Egg, beaten Teaspoon vanilla Fruit ToppingCup dried cranberries or dried cherries Cup plus Tablespoon all- purpose flour, dividedCup sugar Teaspoons vanilla Cup packed brown sugar Cup sugar Instant Chocolate SauceORANGE-CHOCOLATE Mousse Cup skim milkPastry Crust One CrustTwo Crusts Apple PIE Cup sugar Cup packed brown sugarTablespoon sugar, if desired Thumbprint Cookies Cup margarine or butter, cut upCookie Crumb Crust Graham CrustTablespoons sugar Cup margarine or Butter, melted Optional Attachments and Accessories Stores 6 discs convenientlyArb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

One of the main features of the KitchenAid 11 Cup Food Processor is its high-performance motor. The robust motor allows for seamless processing of a wide variety of ingredients, from tough vegetables to soft dough. With an 11-cup work bowl, it provides ample capacity for both small and large batches, making it ideal for everything from quick weeknight meals to elaborate dinner parties.

This food processor comes with a range of stainless steel blades and discs that can handle slicing, shredding, chopping, and even kneading. The reversible slicing and shredding disc provide versatile options for different food preparations, while the multipurpose blade effortlessly chops, mixes, and purees. The powerful yet precise operation ensures that you achieve consistent results every time.

A standout feature of the KitchenAid 11 Cup is its easy-to-use interface. The simple one-click operation allows you to start processing with ease, while the locking lid and bowl make it safe to use. Cleaning is also a breeze, as the work bowl, lids, and attachments are all dishwasher-safe.

Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.
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