Contents
YIP
To 3 p.m., Saturday, Eastern time
Total Replacement Warranty
Table of Contents
Important Safeguards
Your safety and the safety of others is very important
Repairs when food
KitchenAid Food Processor Warranty USA
How To Arrange For Service USA Only
Standard First Year Warranty
Electrical Requirements
If You Need Service or Assistance
Is the food processor plugged in?
Volts 120 A.C. only Hertz Amp branch circuit
How To Obtain Service
Product Registration Card
Please complete the following for your personal records
KFP600/KFPM650 Food Processor Features
Food Pusher features easy to read measurement markings
Shreds. The shaft is removable for easy cleaning
Firm fruits, vegetables, and cheeses
Assembling Your Food Processor
Falls into place
Select blade or disc
Disc, medium
Disc with the ridges of the stem
Place the work bowl cover on
Properly aligned and fall into place
Place Egg Whip stem on motor base shaft
Egg Whip Professional Model KFPM650 Only
Operating Your Food Processor
Turn the work bo wl cover to the left and remove
Disassembling Your Food Processor
Processor base
Care and Cleaning
Food Processing Tips
Using Multipurpose Blade
Even pressure to make
Plank-like slices
Re-stack slices
Using the Dough Blade
Helpful Hints
Helpful Hints
AAPPETIZERS~b
Stuffed Jumbo Mushrooms
Shallot, quartered Clove garlic
Teaspoon dry mustard
Smoky Chicken Paté
Onion, cut in 1-inch pieces Slices bacon
Tablespoons brandy
Teaspoon salt
Seasoned Cheese Straws
Teaspoon chili powder
Tablespoon milk or cream
Spicy Deviled Eggs
Chipotle peppers
Small onion, cut Inch pieces
Medium onions
Teaspoons dry sherry
Egg white, beaten
Salsa Verde
Shrimp Dill DIP
Vegetable Terrine
Cup water Tablespoon sugar Tablespoon lemon juice
Tablespoons peanut oil
Gorgonzola Cheese Ball
Shallot, quartered
Inch slices
Jar 6 oz. marinated artichoke hearts, drained
Cheesy HOT Salmon DIP
ASALADS~AND DRESSINGSb
Spicy Jicama Salad
Chicken Chutney Salad
Chinese Coleslaw
Chopped Chicken Vegetable Salad
RED Cabbage Slaw
HOT Chicken Salad
Carrot and Date Salad
Tablespoons orange juice
Cup sliced almonds
Medium onion, cut in 4 pieces Slices bacon
HOT Potato Salad
Teaspoons sugar Teaspoon celery seed
Cup water Cup vinegar
Small head about
Vegetable Crunch Salad
Stalk about 3/4 lb. broccoli, cut into florets
Vinaigrette Dressing Cup vegetable oil
Spicy Mexican Dressing
Creamy Orange Dressing
11/2 teaspoons sugar Cup pecans
Cup mild salsa
ASOUPS ~AND SANDWICHESb
Creamy Broccoli Soup
Tablespoons fresh parsley
Pound broccoli
Cups lentils, rinsed, sorted
Creamy Lentil Soup
Can 8 oz. tomato sauce Teaspoon salt
Cup plain yogurt
Cup dry sherry
Large onions
Minute
Ounces Gruyere or Swiss cheese
Turnip Potatoes
Cup fresh parsley leaves Tablespoons olive oil
Cup water
Large carrots, cut in 21/2-inch pieces
Calico Corn Chowder
Cups fresh or frozen thawed corn kernels Medium potatoes
Cups water Teaspoons dried Marjoram Teaspoon seasoned salt
HAM Sandwich Spread
Cheese Sandwich Spread
Red bell pepper, cut in half, seeds removed
Inch cubes
Bean and Veggie Melt
Chutney Chicken Spread
Inch pieces Cup jicama, cut Inch cubes Cup walnuts
Cup mango chutney Teaspoon salt
Cup stuffed green olives Cup pitted ripe olives
Vegetable Hoagie
Red onion
If desired
AVEGETABLES~AND SIDEbDISHES
Small onion Dressing
Scalloped Potatoes
Cup fresh dill weed
Medium potatoes Medium onion
Medium bell peppers, red and/or yellow, cut in quarters
Shredded Vegetable Sauté
Clove garlic, minced 1/4teaspoon salt
Small about 8 oz. jicama
Shredded Beets
CABBAGE, Onion Noodle Casserole
Zucchini Patties
HONEY-GLAZED Carrots
1/2teaspoon black pepper
Cup uncooked white rice
Medium about 11/4 to 11/2 lb. eggplant, peeled
Egg white, slightly beaten
AMAIN~DISHESb
Pastry crust pg.89 Cloves garlic
ONION-CHEESE PIE
Small carrot
Teaspoon dried thyme Teaspoon salt
Beef Fajitas
Teaspoon cumin Teaspoons olive oil
Pound beef flank steak, sliced across the grain see Tips
Cup cooked rice Cup plain dry bread crumbs
Tarragon Chicken Patties
Set aside
Teaspoon dried tarragon
Szechwan Pork
See Tips
Teaspoons oyster sauce Teaspoon cornstarch
Tablespoon plus
Cloves garlic Egg white
Teaspoon sesame oil
Teaspoon ginger
Teaspoons olive oil, divided
Turkey Slices with Fresh Italian Tomato Sauce
Teaspoon brown sugar Teaspoon salt
Pound turkey breast slices
Small carrot, cut in 4 pieces
Vegetable EGG FOO Yung
Small onion
Tablespoon cornstarch Dash white pepper
Rib celery, cut in 4 pieces Cup fresh mushrooms
Spicy Chicken LO Mein
Teaspoons peanut oil
Cup 4 oz. fresh pea pods, trimmed, halved
Tablespoon oyster sauce
Beef Chow Mein
Refrigerator
Yield 4 to 6 servings
Ounces bay scallops, thawed
Shrimp and Scallop Sauté With Pasta and Vegetables
Tablespoon olive oil
Vegetarian Pizza
Teaspoon salt Drops hot pepper sauce Cornmeal
Minutes, until onion is tender
Cloves garlic Medium about Oz. head broccoli
Medium carrot Tablespoon olive oil
Slice bread, torn in 4 pieces
Medium shallot
CHICKEN-VEGETABLE Frittata
Small zucchini
Dash black pepper
Teaspoon brown sugar Teaspoon ginger
Satay Chicken Strips With Peanut Sauce
Cup peanut butter Cup water Tablespoon lemon juice
Times, about 3 to 4 seconds each time, until chopped
HAM Loaf
Medium green bell
Slices bread, torn in 4 pieces each
~BREADS b
Cracked Wheat Bread
White Bread
Cup water Cup milk
Cups bread flour Tablespoon sugar Teaspoon salt
Cup rolled oats
Oatmeal Raisin Scones
Cup half and half
Grease cookie sheet
Teaspoon cinnamon
Topping Cup packed brown sugar
Coffee Cake Cup sour cream
Cup sugar
Poppyseed Rolls
Package active dry yeast
Cups bread flour Tablespoons sugar Teaspoon salt
Biscuits
Teaspoon salt Cup shortening
Teaspoons baking powder
Teaspoon baking soda Teaspoon salt
Cup sugar Teaspoon cinnamon
Cup buttermilk Teaspoon vanilla
Second each time, just until mixed. Do not overmix
Tablespoon honey Teaspoon cinnamon
Flavored Butters
~DESSERTS b
Carrot Cake
Crust
Cheesecake
Filling Cup sugar
Cup fresh lemon juice
Crust Pastry crust pg.83
Fresh Fruit Tart
Tablespoon water Filling Cup sugar
Egg, beaten Teaspoon vanilla Fruit Topping
Cup dried cranberries or dried cherries
Cup plus Tablespoon all- purpose flour, divided
Cup sugar Teaspoons vanilla
ORANGE-CHOCOLATE Mousse
Instant Chocolate Sauce
Cup packed brown sugar Cup sugar
Cup skim milk
Pastry Crust
One Crust
Two Crusts
Apple PIE
Cup sugar Cup packed brown sugar
Tablespoon sugar, if desired
Cup margarine or butter, cut up
Thumbprint Cookies
Cookie Crumb Crust
Graham Crust
Tablespoons sugar Cup margarine or Butter, melted
Stores 6 discs conveniently
Optional Attachments and Accessories
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