KitchenAid 11 CUP manual Creamy Lentil Soup, Cups lentils, rinsed, sorted, Cup plain yogurt

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CREAMY LENTIL SOUP

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1/2 cup loosely packed fresh parsley leaves

3 slices bacon

1large carrot, cut in 3-inch pieces

1clove garlic, quartered

2ribs celery, cut in 1-inch pieces

1medium onion, cut in 1-inch pieces

2cups lentils, rinsed, sorted

61/2 cups reduced- sodium chicken broth, divided

1can (8 oz.) tomato sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup plain yogurt

Position mini bowl and mini blade in work bowl. With processor running, add parsley through feed tube. Process until finely chopped, about 15 to 20 seconds. Set aside.

In large skillet over medium-high heat, cook bacon for 3 to 4 minutes, until crisp. Remove bacon; crumble and set aside. Reserve drippings in skillet.

Exchange mini bowl and mini blade for reversible slicing/shredding disc to slice. Add carrot. Process to slice. Add to skillet.

Exchange reversible slicing/shredding disc for multipurpose blade. With processor running, add garlic through feed tube. Process to finely chop, about 10 seconds. Add celery and onion. Process to finely chop, about 5 seconds. Add to skillet.

Cook over medium-high heat for 4 to 5 minutes, until vegetables are crisp-tender. Add lentils and 31/2 cups broth. Cook for 25 to 30 minutes, until lentils are tender.

Place half of lentil mixture in work bowl. Process to puree, about 30 to 45 seconds. Pour into large saucepan or Dutch oven. Repeat with remaining lentil mixture.

Add remaining 3 cups broth, tomato sauce, salt, and pepper to saucepan. Bring to a boil. Reduce heat to low. Cook for 10 to 15 minutes, until flavors are blended.

Serve in bowls with yogurt swirled on top. Add parsley and crumbled bacon.

Yield: 8 cups (8 1-cup servings).

Per serving: About 134 cal, 10 g pro, 19 g car, 3 g fat, 4 mg chol, 623 mg sod.

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Contents YIP Total Replacement Warranty To 3 p.m., Saturday, Eastern timeTable of Contents Important Safeguards Your safety and the safety of others is very important KitchenAid Food Processor Warranty USA Repairs when foodStandard First Year Warranty How To Arrange For Service USA OnlyIf You Need Service or Assistance Electrical RequirementsIs the food processor plugged in? Volts 120 A.C. only Hertz Amp branch circuitPlease complete the following for your personal records How To Obtain ServiceProduct Registration Card KFP600/KFPM650 Food Processor Features Firm fruits, vegetables, and cheeses Food Pusher features easy to read measurement markingsShreds. The shaft is removable for easy cleaning Assembling Your Food Processor Select blade or disc Falls into placeDisc, medium Disc with the ridges of the stemProperly aligned and fall into place Place the work bowl cover onEgg Whip Professional Model KFPM650 Only Place Egg Whip stem on motor base shaftOperating Your Food Processor Disassembling Your Food Processor Turn the work bo wl cover to the left and removeCare and Cleaning Processor baseUsing Multipurpose Blade Food Processing TipsRe-stack slices Even pressure to makePlank-like slices Using the Dough Blade Helpful Hints Helpful Hints AAPPETIZERS~b Teaspoon dry mustard Stuffed Jumbo MushroomsShallot, quartered Clove garlic Tablespoons brandy Smoky Chicken PatéOnion, cut in 1-inch pieces Slices bacon Seasoned Cheese Straws Teaspoon saltTeaspoon chili powder Tablespoon milk or creamSmall onion, cut Inch pieces Spicy Deviled EggsChipotle peppers Egg white, beaten Medium onionsTeaspoons dry sherry Shrimp Dill DIP Salsa VerdeTablespoons peanut oil Vegetable TerrineCup water Tablespoon sugar Tablespoon lemon juice Inch slices Gorgonzola Cheese BallShallot, quartered Cheesy HOT Salmon DIP Jar 6 oz. marinated artichoke hearts, drainedASALADS~AND DRESSINGSb Chicken Chutney Salad Spicy Jicama SaladChopped Chicken Vegetable Salad Chinese ColeslawRED Cabbage Slaw Carrot and Date Salad HOT Chicken SaladTablespoons orange juice Cup sliced almondsHOT Potato Salad Medium onion, cut in 4 pieces Slices baconTeaspoons sugar Teaspoon celery seed Cup water Cup vinegarVegetable Crunch Salad Small head aboutStalk about 3/4 lb. broccoli, cut into florets Vinaigrette Dressing Cup vegetable oilCreamy Orange Dressing Spicy Mexican Dressing11/2 teaspoons sugar Cup pecans Cup mild salsaASOUPS ~AND SANDWICHESb Pound broccoli Creamy Broccoli SoupTablespoons fresh parsley Creamy Lentil Soup Cups lentils, rinsed, sortedCan 8 oz. tomato sauce Teaspoon salt Cup plain yogurtLarge onions Cup dry sherryMinute Ounces Gruyere or Swiss cheeseCup fresh parsley leaves Tablespoons olive oil Turnip PotatoesCup water Large carrots, cut in 21/2-inch piecesCups water Teaspoons dried Marjoram Teaspoon seasoned salt Calico Corn ChowderCups fresh or frozen thawed corn kernels Medium potatoes Cheese Sandwich Spread HAM Sandwich SpreadRed bell pepper, cut in half, seeds removed Inch cubesChutney Chicken Spread Bean and Veggie MeltInch pieces Cup jicama, cut Inch cubes Cup walnuts Cup mango chutney Teaspoon saltVegetable Hoagie Cup stuffed green olives Cup pitted ripe olivesRed onion If desiredAVEGETABLES~AND SIDEbDISHES Scalloped Potatoes Small onion DressingCup fresh dill weed Medium potatoes Medium onionShredded Vegetable Sauté Medium bell peppers, red and/or yellow, cut in quartersClove garlic, minced 1/4teaspoon salt Small about 8 oz. jicamaCABBAGE, Onion Noodle Casserole Shredded BeetsHONEY-GLAZED Carrots Zucchini PattiesCup uncooked white rice 1/2teaspoon black pepperEgg white, slightly beaten Medium about 11/4 to 11/2 lb. eggplant, peeledAMAIN~DISHESb ONION-CHEESE PIE Pastry crust pg.89 Cloves garlicSmall carrot Teaspoon dried thyme Teaspoon saltPound beef flank steak, sliced across the grain see Tips Beef FajitasTeaspoon cumin Teaspoons olive oil Tarragon Chicken Patties Cup cooked rice Cup plain dry bread crumbsSet aside Teaspoon dried tarragonTeaspoons oyster sauce Teaspoon cornstarch Szechwan PorkSee Tips Cloves garlic Egg white Tablespoon plusTeaspoon sesame oil Teaspoon gingerTurkey Slices with Fresh Italian Tomato Sauce Teaspoons olive oil, dividedTeaspoon brown sugar Teaspoon salt Pound turkey breast slicesVegetable EGG FOO Yung Small carrot, cut in 4 piecesSmall onion Tablespoon cornstarch Dash white pepperSpicy Chicken LO Mein Rib celery, cut in 4 pieces Cup fresh mushroomsTeaspoons peanut oil Cup 4 oz. fresh pea pods, trimmed, halvedBeef Chow Mein Tablespoon oyster sauceRefrigerator Yield 4 to 6 servingsShrimp and Scallop Sauté With Pasta and Vegetables Ounces bay scallops, thawedVegetarian Pizza Tablespoon olive oilTeaspoon salt Drops hot pepper sauce Cornmeal Minutes, until onion is tenderSlice bread, torn in 4 pieces Cloves garlic Medium about Oz. head broccoliMedium carrot Tablespoon olive oil CHICKEN-VEGETABLE Frittata Medium shallotSmall zucchini Dash black pepperSatay Chicken Strips With Peanut Sauce Teaspoon brown sugar Teaspoon gingerCup peanut butter Cup water Tablespoon lemon juice Times, about 3 to 4 seconds each time, until choppedSlices bread, torn in 4 pieces each HAM LoafMedium green bell ~BREADS b Cracked Wheat Bread Cups bread flour Tablespoon sugar Teaspoon salt White BreadCup water Cup milk Oatmeal Raisin Scones Cup rolled oatsCup half and half Grease cookie sheetTopping Cup packed brown sugar Teaspoon cinnamonCoffee Cake Cup sour cream Cup sugarCups bread flour Tablespoons sugar Teaspoon salt Poppyseed RollsPackage active dry yeast Teaspoons baking powder BiscuitsTeaspoon salt Cup shortening Cup sugar Teaspoon cinnamon Teaspoon baking soda Teaspoon saltCup buttermilk Teaspoon vanilla Second each time, just until mixed. Do not overmixFlavored Butters Tablespoon honey Teaspoon cinnamon~DESSERTS b Carrot Cake Cheesecake CrustFilling Cup sugar Cup fresh lemon juiceFresh Fruit Tart Crust Pastry crust pg.83Tablespoon water Filling Cup sugar Egg, beaten Teaspoon vanilla Fruit ToppingCup sugar Teaspoons vanilla Cup dried cranberries or dried cherriesCup plus Tablespoon all- purpose flour, divided Instant Chocolate Sauce ORANGE-CHOCOLATE MousseCup packed brown sugar Cup sugar Cup skim milkTwo Crusts Pastry CrustOne Crust Tablespoon sugar, if desired Apple PIECup sugar Cup packed brown sugar Thumbprint Cookies Cup margarine or butter, cut upTablespoons sugar Cup margarine or Butter, melted Cookie Crumb CrustGraham Crust Optional Attachments and Accessories Stores 6 discs convenientlyArb Arb Kitchenaid is a registered Trademark of KitchenAid, U.S.A

11 CUP specifications

The KitchenAid 11 Cup Food Processor is a versatile kitchen appliance designed to enhance your cooking experience. This powerful machine is perfect for home chefs who require efficiency and precision in their food preparation. With a sleek design, it is not only functional but also adds a touch of style to any kitchen countertop.

One of the main features of the KitchenAid 11 Cup Food Processor is its high-performance motor. The robust motor allows for seamless processing of a wide variety of ingredients, from tough vegetables to soft dough. With an 11-cup work bowl, it provides ample capacity for both small and large batches, making it ideal for everything from quick weeknight meals to elaborate dinner parties.

This food processor comes with a range of stainless steel blades and discs that can handle slicing, shredding, chopping, and even kneading. The reversible slicing and shredding disc provide versatile options for different food preparations, while the multipurpose blade effortlessly chops, mixes, and purees. The powerful yet precise operation ensures that you achieve consistent results every time.

A standout feature of the KitchenAid 11 Cup is its easy-to-use interface. The simple one-click operation allows you to start processing with ease, while the locking lid and bowl make it safe to use. Cleaning is also a breeze, as the work bowl, lids, and attachments are all dishwasher-safe.

Incorporating KitchenAid's exclusive Exact Slice System, the 11 Cup Food Processor allows users to adjust the thickness of slices with a simple lever. This feature adds convenience and control, enabling you to customize your food preparation to match your preference.

Additionally, the food processor includes a wide feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting. This saves you valuable time in the kitchen and makes meal prep more efficient.

Overall, the KitchenAid 11 Cup Food Processor is a powerful, multifunctional tool that simplifies food preparation. With its durable materials, innovative technologies, and user-friendly design, it stands as an essential appliance for anyone who enjoys cooking and wants to elevate their culinary skills. Whether you’re preparing healthy meals or indulging in delicious treats, this food processor can handle it all with ease.
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