Siemens HB30S51UC, HB30D51UC manual Special Features, Fast Preheat, Cook Time

Page 17

Fast Preheat

Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Roast, True Convection, Convection Bake, Convection Roast, Pizza and Pie modes.

To set Fast Preheat:

1.Set the cooking mode and temperature.

2.Press fast preheat.

"Fast Preheat" appears in the display:

10:30 am

Bake350°

Fast Preheat

Press START to begin

3.Press start.

The oven heats up until it reaches the programmed temperature. Then Fast Preheat ends and "Fast Preheat" disappears from the display.

Note: • The temperature must be set to at least 200 ºF (100 ºC) to use Fast Preheat.

•Fast Preheat remains on even if the cooking mode is changed after Fast Preheat is started. If Fast Preheat is not available for the new mode, standard preheat is activated.

Special Features

The special features provide you with additional conveniences when cooking.

Learn more about these special features in the following sections:

Cook Time

•Cook Time

•Stop Time

•Probe

•cookWiz

•Sabbath Mode

Use the Cook Time feature to operate the cooking mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up.

m

CAUTION:

To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

To set the Cook Time:

1.Set the cooking mode and temperature.

2.Press cook/stop time.

English 14

Image 17

Contents Built-in Oven Table of Contents Service Cleaning and MaintenanceHow This Manual is Organized About This ManualProper Installation and Maintenance Fire Safety SafetyImportant Safety Instructions Do not Touch Heating Elements or Interior Surfaces of Oven Burn PreventionCleaning Safety Child SafetyCookware Safety Getting Started Parts and AccessoriesParts Cooling FanConvection Fan Oven Bottom AccessoriesProbe Flat RackRemoving Flat Rack from Oven Inserting RackInserting Flat Rack into Oven Preheat Monitor Cooking Mode Touchpads SliderControl Before Using the Oven for the First Time Turning the Oven On and Off Setting the Clock Basic FeaturesOperation About the ApplianceTo set the Timer TimerTo change a running timer To set the clockTo set the cooking mode and temperature Setting the Cooking Mode and TemperatureHeating Time Limitation Panel LockCook Time Special FeaturesFast Preheat Bake 350 Cook Time 0100 Stop Time 1130 Press Start to begin Stop TimeTo set the stop time Bake 350 Cook Time 0030 Stop Time 1130 Press Start to beginCookWiz To set the cookWiz Category Program Rack Position Weight lbs Casserole1030 am CookWiz One Rack Press Start to beginTo set Sabbath Mode Sabbath ModeInserting the probe ProbeTo set the probe 1030 am Bake400 Probe160 Press Start to beginMenu item Description User SettingsGetting the Most Out of Your Appliance Pan PlacementGeneral Tips Aluminum FoilCondensation BakeConvection Bake Auto Convection Conversion Convection Bake ChartFood Item Rack Position Temperature Time Cakes True Convection Auto Convection Conversion True Convection ChartFood Item Rack Position Temp Time Racks Cakes Cream PuffsPie Pie ChartRoast PizzaConvection Roast Convection Roast ChartBroil Food Item Rack Weight Oven Time Internal Pos LbsPoultry LambFood Item Rack Broil Internal Time Pos Setting Broil ChartConvection Broil Side BeefSpeed Convection Convection Broil ChartProof Speed Convection ChartWarm Food Item Rack Position Temp Time Frozen FoodDehydrate Dehydrate ChartHerbs Cleaning Cleaning and MaintenanceSelf-Clean Avoid These CleanersPart Recommendations Cleaning GuideReplacing an Oven Light MaintenanceTo replace the halogen bulb on the oven ceiling To replace the halogen bulb on the oven sidewallRemoving the Oven Door To replace the oven door To remove the oven doorBefore Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate How Long the Warranty Lasts Statement of Limited Product WarrantyWarranty Exclusions Page